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The New York Times 및 Eater의 전문가가 이 장소를 추천합니다.
"Try the Ukranian Meatballs, Potato Pancake (팬케이크) & Perogies"(Tips 48개)
"Pierogies - I loved the goat cheese & arugula (루콜라), and the sweet potato."(Tips 16개)
"East Village spinach salad, add chicken (닭), is excellent"(Tips 10개)
"Borsht, sausage (소시지) and vareniki with meat are all great options!"(Tips 7개)
648 팁 및 리뷰필터:
- 팬케이크
- 늦은 밤에 좋음
- 활기 넘치는
- 정통
- 캐주얼함
- (15 more)
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- 인기있는
- 최근
Shivangi Khanna1월 24, 2014Some of the best milkshakes I've ever tried! I usually go for the coffee milkshake, but they're all good. Burgers are great too--I've tried both the turkey and salmon burgers with sweet potato fries.
Dens7월 10, 2014Kielbasa! But all the options on the menu are $14 or $16! Soooo ask for the SECRET "side of Kielbasa" for only $3.95! Boom! (and you're welcome)좋아요 - 2024.Nov.5
Matthew Spector11월 22, 2015The New York original. All the Polish goodies are great, but really just order the pierogi, steamed or fried, and go to town with applesauce, sour cream and the like. Amazing, simply.
ᴡ Pontoriero9월 8, 2018Authentic Ukrainian food. Got to get the borscht. The combo plates are epic. They also have a really good rotating seasonal selection of soups and dishes.
Siobhán5월 29, 2017Everything is (obviously) incredible but the short rib pierogi are what I first had from here and dream of sometimes. Go with a group, ask for the recommendations, and enjoy your feast!
Nicolette Romero4월 16, 2016I want to be eating here now. Short rib pierogies are on point, the stuffed cabbage with a potato pancake is amazing and the apple crumb cake with ice cream will change your life. 😋
Katelyn4월 13, 2015veselka is consistently amazingly good. Try their burgers, pancakes, omlettes, perogies, salads, kibasa, blitzes, crumble apple pie (warmed up with a scoop of vainilla) , bagels..i could go on...
Brian Strauss1월 31, 2019One the places that captures my imagination. No hipsters. No hashtags. Just incredible home cooked Ukrainian food that’s hard to find anywhere else. The mushroom dumplings and the borscht!
Marc1월 21, 2021Esquire: The anchor of the E. Village, coolest diner on Earth, open-around-the-clock Ukrainian hearth for those moments when one’s beaten soul cries out for stuffed cabbage &beef stroganoff &pierogi
Corinne Pulitzer3월 5, 2022Authentic and delicious, Borscht is a must at Veselka where the proceeds from every bowl sold, go to support the Ukraine🇺🇦
Village Voice8월 15, 2014Handmade pierogies (filled with everything from potato to arugula and goat cheese) are especially popular, as are the grilled kielbasa and the veal goulash. 자세히 보기
O'kiss3월 29, 2015It's mix of Ukrainian traditional food and modern American. We got meat combo plate - potato and meat varenyky, stuffed cabbage, borsch and salad. It was exactly the right choice! Bon appetite!
Paula Buzzo5월 18, 2018The Cold Borscht is awesome, super tasty. Try their Deluxe Vegetarian Plate as well. Excellent prices and very good attendance.
Staff Picks3월 10, 2016Corned beef is the trending taste this week and Veselka is on our list of best Corned beef in the city. Our users say the corned beef hash here is "unbelievable" and we definitely agree. 자세히 보기
Sample key items by ordering the deluxe meat plate - a set of Ukrainian Meat, Potato, and Sauerkraut/Mushroom Pierogis, a Meat Stuffed Cabbage with Mushroom Gravy, and their Grilled Kielbasa
Paddy3월 19, 2016A staple of the late night East Village scene. Stopped in on the way back up town at 2am on a Tuesday. Had the Reuben for first time and it was good. Friends had the pierogi and really liked them too.- For a hearty meal, try the Bigos - Ukrainian Hunter's-style stew of Kielbasa, Roast Pork, Sauerkraut & Onions. Get it with a side of Ukrainian Beet & Horseradish Salad
George Wallace10월 19, 2021Everything here was seasoned well, the tastes were authentic tonight the however the stuffed cabbage was not very refined. Didn’t stop us from finishing it. Pierogi were great love the variety.
jeffrey arnold9월 16, 2016Oddly the burger here is pretty unique and awesome, but you can't go wrong with almost anything on the menu.- Guha Arunkumar6월 13, 2017Get the pierogi plate (truffle mushroom, sauerkraut, feta)! The potato pancake is great and so is the Blintzes! Also liked the beet and horseradish salad.
Alex Hunter9월 4, 2021Legendary establishment! Pierogis and some of the best iced coffee in New York City. The outdoor setup is a game changer.
Compass7월 24, 2013The classic Ukrainian diner has served kielbasa, stuffed cabbage, and matzoh ball soup since 1954. It’s open 24 hours a day to fulfill your next pierogi craving, whenever that may strike.
- Ukrainian Meatballs - tender pork & beef meatballs served with rich mushroom gravy, mashed potatoes & beet horseradish salad
Get the 7 layer bar (it might not be called that) but it has chocolate and coconut and gooey stuff and is amazing. In the pastry display by the cashier.
Mish and Rob5월 17, 2015Come on a weekday morning for breakfast in nice, unhurried peace! The pancakes are huge and delicious, the oatmeal is superb, and the coffee is topped up frequently. Need to go back for lunch/dinner!
excellent for a casual lunch during the week - half empty and pretty fast wifi. breakfast specials are available all day.- Siobhán9월 14, 2017Apparently you can order one of every pierogi flavor which, if you've never had proper Ukrainian food before, is definitely a good place to start.
Lea Ceasrine2월 24, 2015My ukranian friend and I each got borsch (beet soup), shared spinach and cheese dumplings + topped it off with potato pancakes w/ cream cheese and apple sauce. As authentic as could be.
AmateurConcierge12월 19, 2015Classic east village spot, this Ukrainian diner is clean, inexpensive, and tasty. I like the chili, but definitely try the pierogies if it's your first time
Ms Helene9월 6, 2013Salads are huge-lentil salad with shaved goats' cheese and creamy dill dressing on side is awesome. Mixed pierogies worth it $7 for 7 pieces boiled or fried with 3 sauces on the side. Spinach cheese!
Brook Shelley6월 4, 2015I got the spinach/cheese, meat, sauerkraut, and another arugula one... and woah. I had them friend, and was blown away. I will be back here for sure. Best varynky I've had.
Jillian12월 30, 2014I was totally underwhelmed by the matzoh ball soup, sigh. Hoooowever, the pierogis could do no wrong. Skip the meat, go for the sauerkraut, cheese and arugula goat cheese flavors!
The pierogies are magical. And don't be afraid to try to something new - the beet and horseradish salad was a pleasant surprise.
Serious Eats3월 31, 2013An East Village classic with a long menu of Ukrainian and American dishes, whether you're in the mood for pierogi, a burger, or just about anything else.
Ilia8월 17, 2013Возможно, самый худший ресторан украинской кухни, более мерзкого борща я не ел в своей жизни нигде. А биф строганоф был в моей жизни - корм для собак, желеобразный такой. Компот вкусный!
Mohammedali Gangardiwala1월 18, 2016Periogis! The Ukrainian cuisine is something new that we all should try. They have conventional items like sandwiches and burgers, but go for meat plates and periogies
Nat Harward12월 10, 2013Varenyky (Pierogies): "What Veselka will always be is the place you can go at 3 am when it’s freezing and all you need is a plate of crispy, golden starch bombs to make you feel warm & happy & full." 자세히 보기
Adrien10월 27, 2015The only restaurant where can order anything (from beef stroganoff to pancakes) at anytime (from early 4am breakfast to late 11pm supper). real institution in the village!
Chefs Feed10월 2, 2015"Order two bowls at a time—you will be glad you did! It's everything a chicken soup should be. This soup will give grandma a run for her money." Chef Albert Di Meglio 자세히 보기
Quintessential late night East Village experience. Matzo Ball soup and all-day breakfast specials, Arugula & Goat Cheese Perogies are great (but on the smaller side).
Great, reasonably priced Ukrainian diner. Get there early (it’s popular), and try the pierogis if it’s your first time. Great soups!
I like sitting at the bar to watch the line cooks and to see the drawer of pierogis! Favorites are the pierogis with onion and sour cream, veggie borscht, blintzes, and the bigos.
Rick Nijhuis2월 16, 2017Lower east side icon. Tasty, filling Eastern European (not all Ukrainian) food. Borscht is packed with flavor!
Berk Kapicioglu3월 13, 2016A historic and spacious Ukrainian restaurant. Open 24 hours. The pierogi (Ukrainian dumpling) is overrated. I recommend a large bowl of classic borscht. Grumpy waitresses add to the authenticity.
1,816 사진 개
For sixty-seven years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown up from a simple newsstand serving soup and sandwiches int...
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(212) 228-9682
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좋아하실 만한 추가 장소:
- 6.7
"Great cheap grub in a cosy dining room, like you're eating at grandma's house. The pierogis are good, so is the goulash and the breaded cutlet is delicious."
Sys E - 7.7
"Get the stuffed cabbage and pierogis. Delicious!"
Ryan Eick - 8.5
"The best!! Another thumbs up for the iced chai latte. They have soy and almond milk too. Cash only."
Cindy
Veselka 방문 후 사람들이 가고 싶어하는 장소
- 9.1
"Our last stop on the tour is a sweet one! Pick your favorite mini-pastry and place a bulk order if you'd like to share it with others. I'm a cannoli girl myself, but there are many great choices."
Adrienne Cooper - 8.0
"You must try the fruity cereal milk ice cream, and don't forget the corn flakes on top! Some of the best ice cream I've had in awhile."
Graylyn Roose - 9.5
"Huge collection of books, but more importantly, the 2$ handed down books of really good quality, often recent bestsellers as well!"
Layla
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