Vin de Set

Vin de Set

프랑스 음식점, 와인 바미국 음식점$$$$
Downtown West, 세인트루이스
저장
공유
8.4/10
166
평가
  • Tips
    Riverfront Times
    "... celery, carrots, shrimp (새우), bacon and a variety of hot sauces."(Tips 2개)
    Jessica P.
    "roof top terrace (야외 좌석) is fantastic"(Tips 4개)
    Brandy M.
    "Must try the escargot to start and cheesecake for dessert (디저트)!"(Tips 4개)
    Jennifer D.
    "Order your steak (스테이크) a level below what you actually want."(Tips 2개)
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  • Brandy M.
    Brandy M.5월 7, 2014
    Best dinner we had in St. Louis. Must try the escargot to start and cheesecake for dessert! My tastebuds were in heaven!
  • Riverfront Times
    Riverfront Times10월 23, 2014
    The bloody-mary bar offers plenty of goodies for customizing your drink: pickled vegetables, kimchi Brussels sprouts, olives, celery, carrots, shrimp, bacon and a variety of hot sauces. 자세히 보기
  • Khrystal K. D.사용자 이미지의 하트 아이콘
    Khrystal K. Davis3월 12, 2016
    Eat on the rooftop for a great view of the arch and downtown. The French food is so good. I always have to take at least half of my food home so I can eat dessert. Definitely don't pass on dessert.
  • Rob S.사용자 이미지의 하트 아이콘
    Rob Szydlowski3월 17, 2017
    Went for the oyster festival and the food and service were excellent. Dining and bar area reflect the old warehouse feel with a perfect touch of elegance. The over venues in same building are nice too
  • Riverfront Times
    Riverfront Times8월 22, 2013
    Rooftops are synonymous with day drinking, and the rooftop patio at Vin de Set offers some of the loveliest views of the city from its location in the old Centennial Malt House. http://bit.ly/17Hsn87
  • Riverfront Times
    Riverfront Times8월 14, 2014
    Dinner offers diners grilled quail, cheese plates and steak au poivre. Vin de Set's wine list is extensive, with an emphasis, natch, on French wines. 자세히 보기
  • 24 Hour F.
    24 Hour Food Geek10월 21, 2020
    5회 이상 방문함
    Bone-in grilled pork chop - pommes Anna, broccolini, parsnip purée, and Madeira glaze. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
  • 24 Hour F.
    24 Hour Food Geek4월 28, 2013
    5회 이상 방문함
    Try the Grilled Steak Tenderloin Medallions - Shallot bleu cheese butter, stuffed tomato & Yukon gold mashed potatoes. Those potato's ROCK!!!
  • Riverfront Times
    Riverfront Times11월 18, 2013
    The rooftop at Vin de Set alone is enough to get us there, but we stay for the 75 wines that pair so beautifully with its French cuisine. http://bit.ly/19AnCMQ
  • Pilgrim 🛣사용자 이미지의 하트 아이콘
    Pilgrim 🛣4월 13, 2016
    Nice beer list, excellent ambiance, unique layout with a dining loft. I had the citradopolis on tap which I can't wait to track down for more. 🍾
  • 24 Hour F.
    24 Hour Food Geek4월 28, 2013
    5회 이상 방문함
    Try the Traditional Escargot - Not listed on the menu this way, but the chef wants to make everyone happy. Left my friend another order. Still salivating 3 hours later.
  • 24 Hour F.
    24 Hour Food Geek10월 20, 2020
    5회 이상 방문함
    Scallop cake - mixed greens, roasted garlic aioli, and tomato jam. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
  • 24 Hour F.
    24 Hour Food Geek4월 28, 2013
    5회 이상 방문함
    Try the Escargot Barigoule - Smoked bacon, artichokes, white wine cream & grilled toast points. The menu lists pearl onions.
  • Jeanette C.사용자 이미지의 하트 아이콘
    Jeanette Connell10월 20, 2019
    Last evening I had the hamburger and frites. They were both delicious. I have never had a bad meal. The food and atmosphere are great.
  • Riverfront Times
    Riverfront Times10월 23, 2014
    Everyone is treated to a complimentary mimosa or champagne cocktail with Vin de Set's Sunday brunch. Add an additional $12, and you can make that glass bottomless. 자세히 보기
  • Megan M.사용자 이미지의 하트 아이콘
    Megan Martin8월 13, 2014
    5회 이상 방문함
    Make a reservation and ask to sit outside and watch the sun set over scenic St. Louis. Also Sunday brunch is amazing! Bottomless mimosas.
  • 24 Hour F.
    24 Hour Food Geek9월 7, 2018
    5회 이상 방문함
    Salmon - Swiss chard, lentil-wild rice pilaf and charred scallion vinaigrette. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • 24 Hour F.
    24 Hour Food Geek10월 20, 2020
    5회 이상 방문함
    Escargot en croute - marjoram butter sauce and puff pastry. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
  • Mark Z.
    Mark Zimmerman8월 26, 2011
    The pork loin on special was incredible - tender, juicy and outstanding flavor! Excellent service, too (thanks Stephanie!). Definitely on my list to visit again!
  • 24 Hour F.
    24 Hour Food Geek9월 7, 2018
    5회 이상 방문함
    Escargot - garlic herb butter, white wine and purslane salad. #24hourfoodgeek Follow us at 24hourfoodgeek.wordpress.com
  • Kathy K.사용자 이미지의 하트 아이콘
    Kathy Kerlick7월 11, 2017
    Hmm, the vichyssoise was pretty good but it lacked fresh chives .... the prime rib crepe was tasty but very much like deli roast beef on a crepe. We were the only guests seated in the dining room.
  • Lasia R.
    Lasia Roper5월 28, 2014
    Mascarpone cheesecake is delicious; creamy, sweet, and slightly tart from the green apple.
  • Maggie T.사용자 이미지의 하트 아이콘
    Maggie Tyson11월 15, 2015
    I love their rooftop, their food, their wine, their vibe. Love.
  • 24 Hour F.
    24 Hour Food Geek10월 21, 2020
    5회 이상 방문함
    Truffled macaroni & cheese. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
  • ALIVEMagSTL
    ALIVEMagSTL7월 27, 2012
    This summer, check out the Fresh Fish Market on Vin de Set's rooftop, a partnership with Bob's Seafood. 자세히 보기
  • Anthony A.
    Anthony Atencio8월 10, 2014
    If you can sit on the roof. One of the best views in St. Louis.
  • 24 Hour F.
    24 Hour Food Geek10월 21, 2020
    5회 이상 방문함
    Ceviche. #vindeset #24hourfoodgeek Follow us at http://24hourfoodgeek.com
  • Kevin S.
    Kevin Stroup3월 11, 2014
    Brilliant place for a special event - impeccable service!
  • Micah
    Micah7월 25, 2013
    Amazing French food . The staff was nice & great help as well .
  • JB F.사용자 이미지의 하트 아이콘
    Best French food in St. Louis
  • Jeff M.
    Jeff Moser9월 26, 2013
    The food was excellent! Highly recommend the short Rib entree!
  • Алена В.사용자 이미지의 하트 아이콘
    Very tasty cocktails, nice and friendly staff.
  • Adam H.
    Adam Hickey5월 4, 2014
    Cucumber dill vodka Bloody Mary is where it's at.
  • Rachel R.
    Rachel Rusnak7월 10, 2011
    Great wine list and wonderful cheese selections. A little taste of France in STL.
  • Go! Magazine
    Go! Magazine4월 25, 2013
    Fries Taste Test: Our readers love the fries at Vin de Set.
  • Cara C.
    Cara Camp3월 29, 2013
    Highly recommend the three cheese sandwich. It was delish!
  • Go! Magazine
    Go! Magazine9월 19, 2014
    The Go! List 2014: best rooftop 자세히 보기
  • Jennifer D.
    Jennifer D1월 31, 2013
    Order your steak a level below what you actually want. Ordered medium and got well done...charred on the outside. :(
  • Chris V.사용자 이미지의 하트 아이콘
    Chris V.8월 2, 2015
    Try the outside dining area!
  • Marion A.
    Marion Adams2월 6, 2011
    We've just added our first foursquare special! @Micheal, did you introduce yourself as the "mayor" of Vin de Set this past Saturday when you were in?
  • Gary C.
    Gary Camp3월 29, 2013
    The sweet-potato salmon bisque was great!
  • A Z.사용자 이미지의 하트 아이콘
    A Z10월 6, 2014
    The trout and croquet were quite good.
  • Bess M.
    Bess Menousek8월 30, 2011
    Amazing Sunday brunch, and awesome view of the city from the roof!
  • Justin S.
    Justin Scarbrough9월 3, 2010
    Best patio in town! Little weird ab where u sit if u want drinks vs meal...but all the same.
  • Matt D.
    Matt Dace6월 23, 2010
    5회 이상 방문함
    Try lunch @ Vin de Set. Sirloin Buger & fresh fruit is great. So is the Salmon bisque.
  • Bradley B.사용자 이미지의 하트 아이콘
    Bradley Becker7월 10, 2015
    Best rooftop dining in St. Louis!
  • Michelle J.
    Michelle Janko10월 6, 2014
    The outdoor setting is great, but the quality of the food does not match the price.
  • Arsalan H.사용자 이미지의 하트 아이콘
    Arsalan Hashemi5월 2, 2021
    Try chicken with Port wine
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Mather9월 5, 2014
    Great food with a great view.
  • Victoria R.
    Victoria Russell2월 28, 2011
    Try their shrimp and scallop gratinee for your starter! Amazing!
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