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Virtue Feed & Grain

Virtue Feed & Grain

고급 술집미국 음식점$$$$
Old Town, 알렉산드리아
저장
공유
8.2/10
553
평가
  • 별
    Food NetworkWashington Post의 전문가가 이 장소를 추천합니다.
    • Food Network
    • Washington Post
  • Tips
    Randy S.
    "Nachos with ropa viaja chicken (닭) is awesome!"(Tips 4개)
    Jenn W.
    "Chicken pot pie (파이) is amazing!!!"(Tips 4개)
    Tim F.
    "Ceviche appetizer (에피타이저) is fantastic!"(Tips 2개)
    Janine v.
    "Fairly trendy (최신 유행을 따름) place."(Tips 2개)
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  • Rachel L.
    Rachel L2월 5, 2017
    I loved the ahi tuna tacos and the burger. I wasn't a huge fan of the peanut butter ice box pie
  • Food Network
    Food Network3월 20, 2013
    For the adventurous eaters in your group, there’s a “Weird Stuff” portion of the menu, which includes bits of an animal you might not normally eat — think pig ears or feet. Via CityEats.com 자세히 보기
  • Washington Post
    Washington Post4월 17, 2013
    Down by the waterfront, you can’t beat this great airy restaurant and bar carved out of an old warehouse. Great small plates as well as delicious main dishes.
    좋아요 - Mar 3
  • Ai K.사용자 이미지의 하트 아이콘
    Ai K2월 18, 2020
    Love this place for the atmosphere alone. Upstairs is so trendy and cozy all at once. Great service and very good food with many options. One of the best in old town
  • jeyo사용자 이미지의 하트 아이콘
    jeyo12월 14, 2015
    My favorite restaurant in Old Town. I always order the special, and I am always blown away. Hands down, best place to eat.
  • Rhiannon
    Rhiannon9월 29, 2012
    Perfect place to get drinks. Exudes great ambiance w/ exposed brick, reclaimed wood. You can sit at a table, bar, sofa, or even a swing! 2nd floor open lounge has a pool table & darts.
  • Sunny N.사용자 이미지의 하트 아이콘
    Sunny Nason11월 15, 2023
    Smoked salmon burger w duck fat fries! Great seasonal drink options and two floors with a little different vibes. Love this place.
  • Fredrik M.
    Fredrik Månsson12월 8, 2016
    Excellent food and service, lobster ravioli is perfect and so is the desserts. Umami burger is also to die for.
  • Anthony G.사용자 이미지의 하트 아이콘
    Anthony Gomez5월 12, 2015
    Beautifully designed. Go for the Wagyu. One of the best spots in Alexandria. Upstairs is cooler than downstairs.
  • Ellen S.사용자 이미지의 하트 아이콘
    Ellen S. P.12월 28, 2017
    Great for parties! You can rent out the top floor. They prepare a great buffet for large groups.
  • Northern Virginia Magazine
    Hoptails: An “Atypical” Chocolate Martini gains thickness from Green Flash’s Extra Stout Reduction, but smells like dessert from the chocolate bitters. It’s smoky, creamy and easy-drinking.
  • Neil C.
    Neil Chainani8월 12, 2014
    Everything is so heavy but also so good. Go for the wings or Mac and cheese. I love the rustic appeal to this place.
  • Sherri R.
    Sherri Romm11월 13, 2011
    Laura is the best bartender in the world! She makes some crazy good mixed drinks. Try the one that is like a guiness float. It will nicely knock your socks off.
  • FiOS 50
    FiOS 5011월 28, 2011
    Virtue Feed & Grain is a tavern with a mix of Irish favorite, classic bar food and "weird stuff" like kidneys in red wine. Post a pic of your most adventurous selection.
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Soper8월 26, 2014
    Wings and draft beer selection. Wings are great but Korean sauce gets to be a bit much toward the end. Cool lounge vibe upstairs.
  • Todd M.사용자 이미지의 하트 아이콘
    Todd Maxwell1월 14, 2013
    Atmosphere and drinks are great. They changed their menu a bit ago and I would have to say I am not a big fan. Avoid the burger. I would say to stick to the beer and drinks at this venue.
  • Leann B.사용자 이미지의 하트 아이콘
    Leann B11월 27, 2016
    Very very good new American brunch. Can't go wrong. Want to try dinner. Pretty views and decor.
  • Jimmy J.사용자 이미지의 하트 아이콘
    Jimmy Johnson9월 12, 2013
    10회 이상 방문함
    One of the very top favorites for outstanding food, service and an unbeatable atmosphere.
  • Atenea
    Atenea1월 2, 2018
    En el corazón de Alexandria, acogedor, con buen servicio y comida rica.Lo mejor fue el Mac & Cheese!!!! Con gusto volvería...
  • JonElle L.
    JonElle L.10월 6, 2012
    The devil eggs are amazing. Too bad there are only 3. Oh and Hit de Flor? A yummy, yummy, yum me drink. Oh and the cauliflower w prosciotto (sp?) Uh. Maze. Ing.
  • Russell C.사용자 이미지의 하트 아이콘
    Russell Caluri4월 17, 2021
    Great whiskey selection and lot of flights available. Shrimp and grits was good
  • Southern Living
    Southern Living2월 10, 2012
    Made our South's Best List! Try the “Hoptail With No Name,” it particularly refreshes with its unusual alchemy of Hefeweizen, gin, and bourbon. 자세히 보기
  • Zach H.사용자 이미지의 하트 아이콘
    Zach Holod1월 30, 2022
    Excellent brunch menu. The crab dip is top notch though it’s a must get.
  • Matthew L.
    Matthew Lundh1월 12, 2013
    This place has very unique, amazing cocktails and extremely knowledgable bartenders. Plus, the ambiance is fantastic.
  • William H.
    William Hanlon10월 20, 2012
    A real shame: Beautiful refurbished interior and decor; a solid (though diminishing in quality) draft list; and quality rustic food...but the service leaves so much to be desired. Get it together.
  • K T.
    K T4월 6, 2012
    Made a night of it and tried all the "weird stuff." Good beer menu, fun upstairs! Would come back for the atmosphere.
  • JonElle L.
    JonElle L.10월 6, 2012
    Oh...same get a seat on the 2nd level...the swing is uber cool. The perfect been of indoors with outdoors.
  • Erin R.사용자 이미지의 하트 아이콘
    Erin Rath5월 23, 2016
    Very hard to hold a conversation upstairs -- acoustics are such that when it is full, the sound bounces around.
  • Randy S.사용자 이미지의 하트 아이콘
    Randy Sisto1월 23, 2015
    Nachos with ropa viaja chicken is awesome! Great atmosphere and beer list.
  • C H.
    C H11월 14, 2013
    Really great place! Had the salmon which was really good. Definitely would return!
  • Ashley M.
    Ashley Milnor9월 23, 2012
    5회 이상 방문함
    Check out the upstairs level, they have a wii/Xbox with fun games and a pool table. Fun spot!
  • Kimberly G.사용자 이미지의 하트 아이콘
    Kimberly Garner8월 7, 2014
    The beets/potatoes side dish & Brussel sprouts are to die for!! #noexaggeration 👍👍
  • Janine v.
    Janine vN7월 4, 2017
    Good food. The inside is fairly loud and it's a bit hard to hear, but the outside seemed quite nice. Fairly trendy place.
  • Leandro L.사용자 이미지의 하트 아이콘
    Leandro Lagera5월 29, 2016
    Nice take on things like bone marrow. Good feel and love the beer.
  • Cicely L.사용자 이미지의 하트 아이콘
    Cicely L10월 22, 2016
    Food and service were very good - only downside is that it is kind of loud!!
  • Ramansyah A.사용자 이미지의 하트 아이콘
    Ramansyah Anwar6월 2, 2015
    i like the chimay beers and the steak
  • Kim A.사용자 이미지의 하트 아이콘
    Kim Ackerman11월 14, 2016
    Good food. Nice beer and drink selection. Friendly staff
  • Allison A.사용자 이미지의 하트 아이콘
    Allison Abbott8월 19, 2016
    SUCH a beautiful place. Tuna taco appetizers were divine, salmon salad was just OK.
  • Matt D.
    Matt Dicker6월 10, 2013
    One of the few places in the area that serves poutine. Need I say more?
  • Washington Post
    Washington Post10월 12, 2011
    *** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom's tip: Check out the section of the menu devoted to "Weird Stuff.") http://wapo.st/nC0Bgm
  • mak 🌻사용자 이미지의 하트 아이콘
    mak 🌻6월 10, 2018
    Don’t sit inside on the first floor — it’s really dark and has a strange atmosphere
  • Caitlin L.사용자 이미지의 하트 아이콘
    Caitlin Lawler10월 20, 2015
    Laid back atmosphere with delicious locally sourced food.
  • checkitout
    checkitout7월 5, 2012
    Try the 'hoptail,' called, "it reminds me of Trystan and Isolde," if you like citrus and fizz. Not sweet.
  • Jen22201
    Jen222018월 14, 2011
    The Chesapeake Benedict was perfect!! It earned a bit of redemption for a somewhat blah, kind of over-priced brunch.
  • Sarah B.사용자 이미지의 하트 아이콘
    Sarah Bonk3월 11, 2023
    Cauliflower tacos were very tasty
  • Luis G.사용자 이미지의 하트 아이콘
    Luis Garay3월 27, 2016
    Lamb it's amazing!
  • Amanda M.
    Amanda Marschall10월 29, 2011
    Had a great time! Great atmosphere, food and drink :-) Highly recommended
  • William H.
    William Hendrick11월 9, 2011
    5회 이상 방문함
    Cuban Sand. For Lunch is Top Flight, also try the Calamari
  • Kara G.
    Kara Goodling8월 28, 2014
    5회 이상 방문함
    Everything. The atmosphere is amazing.
  • Alex T.
    Alex Taylor2월 13, 2012
    Try the house-marinated cocktail onions in a gibson with a splash of the brine. Carelton hooks it up.
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