Vitae

Vitae

(현재 폐점)
미국 음식점$$$$
Midtown East, 뉴욕
저장
공유
팁 및 리뷰 아이콘49 팁 및 리뷰
사용자 아이콘
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  • John C.사용자 이미지의 하트 아이콘
    John Colglazier11월 13, 2016
    Seven different staff members wished us a happy anniversary. Brought a smile to our faces. Complementary dessert/champagne. Gave us bag with special menus/candle/small bottle of champagne. AMAZING!
  • Beachmom01
    Beachmom018월 15, 2014
    Impeccable service and perfect presentation. Loved the duck and the treats the brought us. The lemon pana cota reminded me of Brazilian "Manjar" was more beautiful than tasty. Great potential.
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Ferguson11월 13, 2016
    Wow! The lamb cavatelli was excellent. The cocktails were flavorful and unique. And the service was OUTSTANDING! It was our anniversary and the staff went above and beyond to make us feel special.
  • Michael F.사용자 이미지의 하트 아이콘
    Great cocktails, Gallagher 2.0 for example. Good house bread, tacos and burrata are good, duck very well done. Amuse bouche well chosen and tasty, liked th desert soda drink in mini bottle
  • Stephanie D.사용자 이미지의 하트 아이콘
    Stephanie DeDecker9월 16, 2016
    The Diver scallops and the cheese plate are to die for. Loved the atmosphere and modern setup of the restaurant too
  • The Wall Street Journal
    The menu hits all points—with, of course, a burger for $18—and includes pastas, salads and a steak. A three-course prix fixe runs $30. Ricotta gnudi with chorizo was tasty, as was a beet salad. 자세히 보기
  • Jennie H
    Jennie H6월 1, 2013
    Great service! Free dessert bc the waiter wanted us to have something sweet before leaving. Don't eat too much of the amazing homemade bread drizzled with duck fat or you'll be too full for entree
  • Mischa사용자 이미지의 하트 아이콘
    Mischa2월 10, 2015
    The prix fixed is really good and it's worth it. Idk if they change it throughout the season, but what I got was fantastic, great portions and better taste.
  • Matthew
    Matthew11월 28, 2012
    For an unusual dessert, try Chocolate Box ($14). It is a sizable rectangular chocolate "box", complete with a removable lid! Inside are more chocolate pieces.
  • John H.사용자 이미지의 하트 아이콘
    John Hollander3월 15, 2015
    Black pepper tagliatelle was unbelievably good. Affogato was likewise delicious. Prices, considering fare, were reasonable. Side note: best house bread ever.
  • Jessica N.사용자 이미지의 하트 아이콘
    Jessica Ng9월 13, 2014
    Seared diver scallop, duck breast, pulled pork tacos topped off with affogato. Favorite was the scallop!
  • Ms N.사용자 이미지의 하트 아이콘
    Ms NYC9월 16, 2017
    My go to for business lunches. Top notch service. My company does all our client dinners here. Their personalization, attention to detail is great. What really is exceptional is the incredible food.
  • Thrillist
    Thrillist5월 14, 2012
    You'll be sure to leave stuff when you ask for the kitchen sink's worth of root vegetable, veal cheeks, tenderloin, brisket, and chive dumplings. 자세히 보기
  • Kevin T.사용자 이미지의 하트 아이콘
    Kevin Thompson3월 3, 2016
    Excellent food and great option for a business lunch in Midtown. Try the pastas.
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen1월 28, 2016
    Seared scallops with tri-color cauliflower were delicious. The seating was odd though! The chairs do not work for a big crowd!
  • Charles M.사용자 이미지의 하트 아이콘
    Charles M9월 2, 2015
    The prix fixed menu is such a steal. And I loved my beef tenderloins!
  • Ms N.사용자 이미지의 하트 아이콘
    Ms NYC9월 16, 2017
    Must get scallops, ramen, house made pasta, tacos and dinner Prix Fixe/ Chefs Tasting Menu. They have a secret 9 course Chef's Tasting Menu. Wine list is outstanding!
  • Lesley M.사용자 이미지의 하트 아이콘
    Lesley Malorni3월 27, 2013
    5회 이상 방문함
    They have an amazing cocktail hour! Great Drinks and Awesome Bar food!
  • Joe B.
    Joe Brown6월 9, 2012
    Rock shrimp risotto is boss. Chocolate fondant takes 25 min, so order it when you're almost done with your entrée.
  • Katie C.사용자 이미지의 하트 아이콘
    Katie Childress12월 3, 2017
    EXCELLENT! Highly recommend the Chefs tasting for $75 - 5 generous portions with a ton of flavor - did not leave too full either! Can’t wait to go back!
  • Celena C.사용자 이미지의 하트 아이콘
    Celena Chan7월 8, 2015
    Good for a moderately priced business meal. Our meal came with an interesting amuse-bouche-- though not really to my taste, it was a pleasant surprise.
  • Ms N.사용자 이미지의 하트 아이콘
    Ms NYC10월 28, 2017
    Stuffed Quail is Sooo Tasty! Don't forget the pork tacos and Foie gras!!! Decadence! Spoil yourself!
  • MSC
    MSC5월 18, 2014
    Great drink menu. Try the Counting Clouds cocktail - so yummy!
  • Nathan H.사용자 이미지의 하트 아이콘
    Nathan Hicks1월 21, 2015
    The scallops offer a wonderful contrast: soft and sweet raisins, crunchy cashews and spicy curry.
  • Timothy T.사용자 이미지의 하트 아이콘
    Timothy Traffie10월 28, 2016
    Ultimate Udon, as well as everything else!
  • Sonya N.
    Sonya Nilsen9월 19, 2013
    Service was outstanding. Steak salad was the best I've had in NYC
  • Mark H.
    Mark Himmelsbach3월 16, 2013
    Pasta for appetizer, schnitzel for dinner and a Bedford (rye drink) for both.
  • Nish S.
    Nish Shah10월 26, 2012
    Amazing food and great mob old style ambiance. Will come again.
  • AskMen
    AskMen3월 2, 2012
    Cocoa-crusted venison loin and a rib-eye with frites. 자세히 보기
  • Stephanie D.
    Pork tacos are amazing! Actually everything is really good!
  • Maurilio A.
    Maurilio Amorim6월 6, 2012
    Try the Wild Striped Bass - Great flavor combination.
  • Audrey D.사용자 이미지의 하트 아이콘
    Audrey Diler1월 9, 2014
    Great burger and Nice pear salad
  • Mischa사용자 이미지의 하트 아이콘
    Mischa2월 10, 2015
    The buns with duck fat and sea salt are to die for.
  • Murat D.사용자 이미지의 하트 아이콘
    Murat Dikici1월 19, 2014
    Everything is beautiful. You should come and taste it !!!
  • Chris S.사용자 이미지의 하트 아이콘
    Chris Simmons3월 30, 2015
    Try the chef's tasting menu which they will personalize for you.
  • Alan
    Alan1월 18, 2013
    Order the Thai Boxer!!
  • Brian J.
    Brian Jacob9월 18, 2014
    Great ambiance, great drinks, great food!
  • Nechama D.
    Nechama Dina3월 30, 2015
    They make a mean old fashioned
  • Lexi
    Lexi11월 13, 2012
    Try their cocktails and duck! ;)
  • Andrey L.
    Andrey Lebedev10월 3, 2014
    Fuck Nobu, guys! Best NY fusion!
  • Kim D.
    Kim D.3월 26, 2015
    Good spot for a lunch date
  • Oscar o.사용자 이미지의 하트 아이콘
    Oscar oo12월 18, 2016
    Really good restaurant
  • Oscar o.사용자 이미지의 하트 아이콘
    Oscar oo12월 18, 2016
    One of my favorite
  • Christopher D.사용자 이미지의 하트 아이콘
    Christopher DuMont1월 20, 2016
    Awesome restaurant
  • Ms N.사용자 이미지의 하트 아이콘
    Ms NYC9월 26, 2017
    Scallops, business lunches, birthdays, ramen, Chef's Tasting Menu
  • Ms N.사용자 이미지의 하트 아이콘
    Ms NYC11월 24, 2017
    Foie Gras is KILLER!
  • Mike S.사용자 이미지의 하트 아이콘
    Mike Sherman9월 29, 2017
    Cold (they blast the AC) and loud but food is decent
  • Erin
    Erin2월 21, 2013
    10회 이상 방문함
    Happy Hour from 3pm-5pm, M-F. 50% off all wines by the glass/beer/cocktails. Amazing cocktails y'all and the staff is awesome!!
  • Lane R.사용자 이미지의 하트 아이콘
    Lane Rettig4월 15, 2016
    It's pretty. And the wine is tasty. But it's overpriced. And no happy hour to boot :(
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