Vitae

Bulleit rye, lemon, honey, ginger, mezcal

Hendricks, basil mint honey syrup, lemon, cucumber

Citadelle gin, massenez crème de peche, campari, sweet vermouth

Rosemary infused vodka, ginger syrup, lemon

Gonzalaz byass 12 yr palo cortado, pierre ferrand dry orange caracao, seasonal fruit

Most righteous bourbon, demerara syrup, angostura orange bitters

Butter crust, almond gelato, passion fruit gelee

Peanut butter ganache, milk chocolate mousse, feuilletine, chocolate pearls, banana sorbet

Trio of house made frozen treats

Peanut infused barrel hound blended scotch, lolita cafe coffee liquor, demerara, egg white

J.p. wiser rye whisky, aperol, amaro, green chartreuse, lemon twist

Pea tendrils, red quinoa, curry carrot sauce

Grilled pineapple-mango salsa, lime salt

House pickles, capers, beets, raw quail egg, parmesan crisps

Napolitano tomato sauce, whipped ricotta

Polenta tuille, tomato marmalade, avocado mousse, lime crème frâiche

Baby fennel, lemon relish, thai chili aioli

Brussel sprouts, bacon, thyme

Rainbow-red-golden beets, goat cheese, arugula, sicilian pistachio, beet reduction

Lobster, king crab, citrus-lobster emulsion, nasturtiums

Broccoli rabe, roasted tomatoes, parmesan reggiano

Red pepper fettuccine, cured-salted egg yolk, prosciutto-parmesan broth

Beef broth, braised beef cheek, pork belly, lamb sausage dumpling, scallions

Cauliflower "steak", pine nuts, sundried tomato, caper & raisin gremolata

Black & white sesame seeds, baby bok choy, julienne carrots, ginger-soy glaze

Tri-colored cauliflower, golden raisin, toasted cashew, thai curry sauce, lime espuma

Thai basil & mint, sesame, chinese long beans, wax beans, holland peppers, cucumbers, carrots, lime vinaigrette

Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, béarnaise

4 course "aprhodisiac" tasting menu - 5:00 pm – 6:30 pm; $75 per person with complimentary rosé champagne; 6:45 pm – 9:00 pm; $95 per person with complimentary rosé champagne; Limited a la carte menu available

5 Course Tasting Menu - $75 per person; 3 course wine pairing - $55; 5 course wine pairing - $75

Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, lotus chips

Grilled pineapple-mango salsa, lime salt

House pickles, capers, beets, raw quail egg, parmesan crisps

Napolitano tomato sauce, whipped ricotta

Polenta tuille, tomato marmalade, avocado mousse, lime crème frâiche

Wasabi tobiko, red tobiko, pumpkin seed vinaigrette

Rainbow-red-golden beets, goat cheese, arugula, sicilian pistachio, beet reduction

Watercress, frisée, mint ricotta, candied almonds, balsamic

Kale, sun dried tomatoes, sofrito, grilled crostini, prosciutto-parmesan broth

Lobster, king crab, citrus-lobster emulsion, nasturtiums

Roasted wild mushrooms, reggiano parmigiano, aged balsamic

Rock shrimp, cioppino, garlic parsley bread crumbs

Cauliflower "steak", garam masala, pine nuts, sundried tomato, caper & raisin gremolata

Black eyed peas, kale, bacon, apple celery root puree

Béarnaise, peruvian purple potato, alaskan king crab, parsley, garlic bread crumbs

Tri-colored cauliflower, golden raisins, toasted cashews, thai curry sauce, lime espuma

Thumbelina carrots, onion petals, pommes purée, truffle-thyme panade