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Water & Wall

Water & Wall

(현재 폐점)
미국 음식점$$$$
Ballston - Virginia Square, Arlington
저장
공유
  • 별
    Washington PostEater의 전문가가 이 장소를 추천합니다.
    • Washington Post
    • Eater
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  • Shrutika S.
    Shrutika Sachdev10월 4, 2015
    Casual Fine Dining with cool roof lights - priced well for portions, great take on fusion dishes but awkward service - Menu constantly changing but don't miss any course - amazing desserts!
  • Eater
    Eater1월 6, 2014
    Water & Wall is Tim Ma's second restaurant, and it's bigger and dressier. Look for dishes like an Asian-influenced shrimp and grits, a Burmese bouillabaisse, and creme fraiche-spiked chicken wings.
  • Allison A.사용자 이미지의 하트 아이콘
    Allison Abbott9월 30, 2015
    Amazing cocktails (loved the take on the Moscow Mule), and entrees were heavenly. Split the Duck and the Pork Belly with your date; you will get the best of both worlds! Slow service, though
  • Washington Post
    Washington Post3월 6, 2014
    The duck confit is made with a contemporary twist on the classic French preparation. The bird is cured for a day with floral juniper berries. 자세히 보기
  • Dwayne T.
    Dwayne Traylor2월 15, 2014
    Can't go wrong w/ shrimp & grits or duck confit; pecan short bread and/or chocolate bread pudding w/ French press coffee for dessert.
  • Leandro L.사용자 이미지의 하트 아이콘
    Leandro Lagera5월 28, 2016
    One of my favs. I'm officially a Tim Ma groupie. The breakfast dish with spam is simply fantastic.
  • Allison A.사용자 이미지의 하트 아이콘
    Allison Abbott6월 29, 2016
    Second time visiting, while the food and cocktails were still pretty great, the service is SO SLOW that it impacts how much you can enjoy the experience. Leave 3 hours for 3 courses.
  • Paul S.
    Paul Sicari11월 23, 2013
    Great spinoff of the amazing Maple Avenue Restaurant. Menu is as interesting, fresh and delicious.
  • Doris T.
    Doris Truong5월 24, 2014
    5회 이상 방문함
    Sit at the bar. Great service and much more opportunity for samples from the interesting wine list.
  • Patrick P.
    Patrick Pho7월 19, 2015
    "A mountain of fried chicken served on a bed of Cajun-seasoned, chicken-sausage-spiked dirty rice won a rave — and then a return visit..." -WaPo
  • Meagan M.
    Meagan McKenna1월 18, 2015
    Mushroom omelette on fleek #sundaybrunch @waterandwall
  • On O.
    On On3월 23, 2014
    Shrimp and grits a good value for brunch.
  • Nathan M.
    Nathan Maynes1월 25, 2014
    The okra appetizer is delicious.
  • Nadia C.사용자 이미지의 하트 아이콘
    Nadia Chilmonik3월 5, 2015
    Food was good, service was awkward and the environment and decisions were borderline hotel lobby
  • G
    G1월 30, 2014
    Delicious, but small portions so value isn't great
  • Hope L.
    Hope Liverman3월 7, 2014
    Pate was delicious!!
  • Mizel D.
    Mizel Djukic5월 7, 2014
    Two words: short ribs.
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