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- Lester Kan5월 24, 2018I wouldn’t classify this as a French restaurant, more like Italian, French, seafood restaurant with Japanese fusion. Food is acceptable, the deco and service is good. Reasonably priced wine.
- DiningCity HongKong4월 16, 2013Enjoy the DiningCity Deal with a 4-course dinner at HKD 550 from 16-30 April. Reservation can only made through DiningCity.hk:http://tiny.cc/587lvw
- Nikhita Bahrunani8월 28, 2013The lunch set menu is well worth the price! Try the goat cheese ice cream, it's fantastic if you want something light yet a little sweet.
- Foodie World7월 5, 2013They've just recently introduced a special hand-picked collection of 200 labels, at really affordable price points. Wine aficionados - take note!
- FoodieWorld6월 11, 2014The Foodie Forks 2014 • Chef of the Year (honourable mentions ) Bjoern Alexander - the use of edible flowers and distilled flavored oils are essential part of his repertoire !
- Robert Trio8월 27, 2016Order your wine before you leave home to ensure that it will show up by dessert.
- Food Craver2월 21, 2013Bubbly Brunch on Sundays noon to 3pm. Price: $588 per adult, $748 for free-flow Veuve Clicquot, house beers and cocktails.
- Kwun Yeung2월 1, 2015Wines here are a lot cheaper than other restaurants in hotels and they have large varieties.
- Phoebe Hung3월 15, 2011Do Try the Japanese Scallops with Wagyu Beef Cheek Ravioli and the Chocolate Pudding!
- new degustation menu is amazing ..... Ive tasted it..... Starts on 16th April
- If you ever have the urge to eat your body weight in oscietra, the Sunday brunch is the place.
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