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Eater 및 New York Post의 전문가가 이 장소를 추천합니다.
"Peking duck (베이징덕)"(Tips 5개)
"Must get the dimsum, Seabass and vegetable fried rice (백반)!"(Tips 2개)
"Duck salad (샐러드) is excellent!"(Tips 3개)
"Dragon King cocktail (칵테일)"(Tips 2개)
25 팁 및 리뷰필터:
- 베이징덕
- 백반
- 데이트 하기 좋음
- 가격 대비 양호함
- 샐러드
- (7 more)
정렬:
- 인기있는
- 최근
Jean Marie10월 6, 2014Great ambiance and decoration located at the Wynn hotel. It used to be the only Asian restaurant in North America with a Michelin star, until Hakkasan NYC received theirs this year. Try the noodles!
New York Post9월 1, 2014The five-course Peking duck menu, a deal at $78, is a good introduction to Chen’s food (we adore the Peking duck salad), and the wok-fried Cantonese lobster is a reason to keep coming back. 자세히 보기
Eric Leebow1월 10, 2020Highly recommend Wing Lei! Excellent service, delicious food, and a beautiful atmosphere. Definitely a restaurant to try at least once, even more than once!
Jeff Hentschel5월 5, 2016Fantastic food, amazing drinks, and service to match. There's a reason this place was awarded a Michelin star.
Colleen Hartman1월 11, 2013What a wonderful restaurant! Ask for the prime middle table facing the garden. #Vegas #LasVegas
Eater1월 8, 2014Go for the three cup sea bass and beef vermicelli for fare that simply melts in your mouth. The restaurant is in a bright space highlighted by gold and white with punches of jade. [Eater 38 Member]
Caro Lina9월 23, 2013It was amazing. Very high end Asian dining with reasonable cost. Overall very nice experience.
Santiago Duran8월 26, 2012Please try the Sweet and sour soup!!! And do ask for a glass of Philipp Eckstein wine
Shared Moving2월 19, 2012Stay away from the pot stickers, the ones at reds are way better. The duck is fantastic!
Chefs Feed8월 22, 2014Matthew Silverman, chef of Vintner Grill, eats here on his nights off. He loves the Imperial Peking Duck. 자세히 보기
124 사진 개
Effective Sunday, March 15, we are temporarily closed and will resume operations at the appropriate time
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