38 팁 및 리뷰
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- Holly Stair1월 2, 2016I have been a few times for drinks/dinner and stopped in for brunch this weekend. Delicious! Oyster Benedict was A+. Definitely make a reservation and visit James in the coffee bar
- Rebecca Yi7월 11, 2016Super rustic atmosphere - love the exposed brick. Food was just as good. Got the country ham board as the app and the steak and scallops for entrees. Staff is very attentive w.o being overwhelming.
- Jenna Odett Laskin2월 23, 2017Best meal we had in Hudson. Killer cocktails🍸go for the ham board, steak 🍖 , and shrimp in dirty rice 🥘has crazy good flavors. Skip the pecan pie dessert.
- Gorgeous space and rustic menu bring in a NYC centric crowd fresh off the Amtrak train which arrives across the street. Also has a great happy hour.
- Avin Narasimhan9월 10, 2017A wonderful stay. We brought our 1 year old, and they were so accommodating, moving us to a larger room to ensure we were comfortable. The restaurant is also amazing, great beer list and burger is 🔥
- Cole Kennedy2월 14, 2023Loved dinner here. Cozy, rustic, warm, comfortable. It just makes you feel good. Food is, of course, also excellent. They seem to highlight mostly Hudson Valley farms and producers, which is cool.
- Roniel Tessler8월 19, 2017Fan.Tastic. 💯 Buratta salad was delicious. The pork chop is huge and flavorful. The Lasgnatte was great. The chocolate mousse bar was light and 😋 as well!
- Stina P.4월 17, 2016amazing semi new hotel/restaurant that is super close to the train. staff is beyond friendly. try the salad, steak, and pasta for dinner. stay in the kemp room
- Alex Hunter6월 2, 2023Cozy and inviting space, extensive wine list with a great menu. The rice appetizer we ordered was a bit strange but other than that, loved.
- Ina Li2월 8, 2017More on the expensive side considering it's portion. It's Sky8 shrimps wild rice and chicken thigh pot pie are must try!
- Missy Mackey12월 29, 2022Incredible menu. Had the the beef tartare, crawfish pomodoro pasta, pork chops, fried chicken, and fish. All were amazing
- Angela4월 9, 2017Mmm so good. The oysters are incredibly fresh. Our favorites were the specials: steak tartare and whole roasted Appalachian trout.
- MidgeMadge D4월 23, 2023Delicious vegetable-forward food. Moo Shu Maitake mushroom, Connecticut striped bass, green salad were amaaazing and so tasty.
- miles lennon12월 4, 2016This bar is inside of the hotel and has an old-school swanky vibe. The whiskey list is extensive and the bartenders are knowledgeable
- Kevin Stapp3월 10, 2018Cool nostalgic 1920’s vibe, great cocktails and beer selection, small plates were delicious!
- Harry Raymond5월 28, 2017Excellent cocktails and killer $1 oyster happy hour. My favorite bar in town.
- Nick4월 4, 2018Amazing buttermilk fried chicken and pork shank — can’t-miss restaurant if you visit here.
- Alon Koppel12월 29, 2015Great burgers! Buns were a bit too soft too my liking but very good overall. Nice spot.
- Curtis Shoung8월 7, 2016Country ham and biscuits, oysters, steak were all quite nice. Best restaurant in the area.
- Kevin Baker7월 11, 2018Cucumber soup “Excellent! Not your grandmothers cucumber soup!”says Donald Baechler. His GM made cucumber sandwiches and lived to 104, or something...he said. ✌🏼
- Tom Rogers12월 30, 2016Lovely coffee and amazingly friendly service in the coffee shop! Would love to come back and stay here one day.
- Jocelyn Leavitt10월 13, 2019Serious cocktail nerds. Interesting food menu. Great vibe and atmosphere w fireplace and gas lamps
- Scy DV10월 18, 2021Highly recommend the beef tartare, ikura, chicken livers, and sticky toffee pudding
- James John (Jay) Cudney IV12월 14, 2016Beautiful decor. Great food. Excellent drinks. A must when in Hudson.
- Adam Schuit3월 29, 2017Just go... you will not be disappointed. Love the decor and the service is excellent.
- Theresa Roldan11월 3, 2017Food was okay...probably would’ve preferred the Cobb salad instead of the fried chicken sandwich..service was so so...
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