Lily: NYT Hungry City Critic's Pick (8/2019): "Fried lamb ribs, lamb shumai, big plate chicken with bone, sautéed hand-cut noodle, sautéed rice cake in traditional sauce with lamb."
58 Saint Marks Pl (between 1st Ave & 2nd Ave), 뉴욕, NY
Cantonese 음식점 · East Village · 10개의 팁과 리뷰
Lily: NYT Hungry City Critic's Pick (7/2019): "Clay pot rice, particularly with beef, shrimp and Chinese sausage; spicy pork belly; salt-baked quail eggs."
Lily: NYT Hungry City (7/2018): "Pork sisig; bangus sisig; tuna sisig; pusit sisig; palabok; beef a lo pobre; sinigang; kare-kare; leche flan." NYT Top Cheap Bites (2018): Pusit sisig.