Try the minty grasshopper dessert, creamy mousse is served in a mini canning jar with layers of salty, crumbly streusel and a lush whipped-cream cap. It’s one of our #100best dishes and drinks of 2011 자세히 보기
The Morrell Wine Bar is one of the city's great spots for downing a glass or two-its extensive list boasts more than 2,000 different bottles and over 100 different wines by the glass. 자세히 보기
This beloved French stalwart rebooted its menu in February 2013 & unveiled a sky-high CLUNY Burger so impressively jaw-stretching, it seems to challenge the Eiffel Tower. 자세히 보기
The best place to remember why you love Manhattan takes you above the city while keeping you rooted in urban life. Walk through a field of wildflowers as cabs zoom along the street beneath you. 자세히 보기
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] 자세히 보기
Try Gilligan's signature watermelon margarita, garnished with slices of the fruit spiced with salt and chilli powder. 자세히 보기
This handsome bastion of all things drawing-related hosts shows of established and emerging artists throughout the year. Don't miss the extra gallery space across the street! 자세히 보기
An easy choice as our "Best Deviled Eggs." Using organic NY state brown chicken eggs, yolks are mixed with smoked paprika and lemon, then garnished with a curl of American grey bottarga and chives. 자세히 보기
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. 자세히 보기