Yunnan BBQ

Yunnan BBQ

(현재 폐점)
중국 음식점$$$$
Lower East Side, 뉴욕
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  • Ina L.사용자 이미지의 하트 아이콘
    Ina Li12월 12, 2015
    Best modern Chinese food in New York. Dishes are cooked in traditional ways but all with an American twist. Must try: chicken wings, pork ribs, duck breast and their cocktails (Azelea and Yunnan gold)
  • Celena C.사용자 이미지의 하트 아이콘
    Celena Chan8월 16, 2015
    Ordered 3 small plates and 1 main for 2. More than enough food, the shrimp app and mushrooms were great. I loved how the goat mapo tofu had chunks of meat-- a nice surprise and hearty dish!
  • Rory P.
    Rory Parness3월 26, 2014
    The addictive Sichuan wings are lip numbingly spicy with a nice touch of chili sweetness. Make sure you save some mushroom rice cakes to cool your mouth down (and about a gallon of water)
  • Joanna F.
    Joanna Flamm7월 10, 2012
    Everything we ate here was totally delicious. Potato balls are like fried heaven, and the spicy pork was great and not crazy spicy. Wine by the glass is on tap, which is eco-friendly and always fresh.
  • DailyCandy
    DailyCandy12월 30, 2013
    "A room full of owner Erika Chou’s overseas market finds set the stage for shared plates of celery and gingko; crisped shrimp with fried lime leaves; and charred eggplant with peanuts and chilies."
  • Travel + Leisure
    Travel + Leisure6월 4, 2013
    Start with stir-fried mushrooms at this brick-walled Chinese restaurant that imbues local produce with Yunnanese flavors. Other highlights: sausage fried rice, shredded chicken with taro.
  • Thrillist
    Thrillist5월 16, 2012
    Looking for bite-size deftly meats? You've come to the right place. Try the lamb meatball skewers and the dried beef salad with chilies for the most unique chinese dining experience. 자세히 보기
  • Berk K.사용자 이미지의 하트 아이콘
    Berk Kapicioglu7월 11, 2015
    If you think you know Chinese cuisine, think again. Get the lamb shao kao, the fried rice, and the Pomelo salad. Get bunch of plates and share among friends.
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Wahlin12월 10, 2013
    5회 이상 방문함
    I've tried just about everything on the menu at this point. Favorites include: tofu ribbon salad and the mushroom rice cakes. Don't forget to pay with Cover.
  • Shana C.
    Shana Carp8월 16, 2012
    The tofu skin noodles are crazy yummy and unlike any other Asian fish I've had. On the other hand, the crispy skin chicken, while delicious, was so spicy that I lost feeling in my mouth.
  • Erin
    Erin7월 10, 2012
    Mushroom rice cakes were not what we expected...in the best way possible. Try the tofu ribbon salad - super light. Wash down all of the spice with some draft wine (we had the syrah rose).
  • A G.
    A G2월 14, 2014
    really nice atmosphere and great cocktail selection. tapas style. definitely recommend the prawns, lamb meatballs, and mushroom dish. the charred eggplant was too cold and wet.
  • Bryan W.
    Bryan Wolff9월 11, 2012
    Worlds removed from what we've gotten to acquaint with "Chinese for dinner", Yunnan Kitchen serves up a delicious menu of tasty, healthy and herby food from Asia. Budget: $20 max.
  • Village Voice
    Village Voice2월 10, 2014
    Village Voice is proud to welcome Yunnan Kitchen to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Inspired by cuisine from China's Yunnan Providence, they give a new meaning to Chinese food.
  • BlackBook Magazine
    BlackBook Magazine12월 14, 2012
    As China’s southernmost province, Yunnan cuisine draws influence from nearby Thailand & Vietnam. Chef Travis Post (late of Franny's) turns out the bright flavors of traditional Yunnan cuisine. 자세히 보기
  • Umi Hashitsume F.사용자 이미지의 하트 아이콘
    Cold noodles and delicious and large - great for sharing! Rice cakes are generous, as well. Spicy pork skewers and delicious, along with the head on shrimp! Loved everything.
  • Cameron A.사용자 이미지의 하트 아이콘
    Cameron Ackroyd6월 19, 2012
    The lamb meatballs--everyone says to get them. Everyone is correct. They're unreal good and the best value in the city. Also, the potato balls. Get those too. So tasty.
  • Spencer F.
    Spencer Fry5월 26, 2013
    5회 이상 방문함
    This place is amazing. Everything is good. It's about two plates per person and I recommend sharing. The cold noodles were a standout dish for me.
  • Michelle C.
    Michelle Cheung11월 3, 2012
    Some of the best and unique Chinese food I've tasted in NYC (and good Chinese food is rare). I recommend most things but I'd stay away from the grilled skewers.
  • Dina
    Dina4월 24, 2014
    Delicious, subtle and often surprising food of North Weat China, great ingredients and simple, spot-on cooking. Several healthy, vegetarian choices.
  • Stephen G.사용자 이미지의 하트 아이콘
    Stephen Graziano9월 20, 2015
    5회 이상 방문함
    My go-to designer Chinese place in the neighborhood. Can't go wrong with the goat mapo tofu and the duck fried rice.
  • Matt H.사용자 이미지의 하트 아이콘
    Matt Healy5월 11, 2014
    It's mostly small plates, so make sure to come with a bunch of people so you can try everything. Because everything is amazing.
  • Cheap Best Hidden
    Cheap Best Hidden12월 14, 2015
    If you're the kind of person that likes soy in their cocktails, Yunnan has dope street-inspired food, and a holiday cocktail called the Smooth Operator. 자세히 보기
  • Chris사용자 이미지의 하트 아이콘
    Chris12월 11, 2013
    10회 이상 방문함
    The ham rice cakes are great. Check out the wings (with Sichuan peppercorns) and a Tsingtao. Don't forget to pay with Cover!
  • 7th.List
    7th.List5월 12, 2012
    Look out for: Shared plates of celery, sweet lily bulbs, and gingko; crisped shrimp with fried lime leaves; and rice cakes tossed with ham, scallions, and tomatoes by chef Travis Post. 자세히 보기
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu5월 9, 2015
    The braised pork fried rice is the best fried rice I've had in the city, only wish it came in larger portions!
  • Zayed K.
    Zayed Khan11월 9, 2013
    Hit or miss. The lamb meatballs are amazing and packed with flavour. Chicken wings are great and spicy as hell. But both orders of our fried rice were too hard. And the pork belly was too salty.
  • Janelle J.
    Janelle J.3월 15, 2013
    Food is pretty salty, but yummy. The chrysanthemum salad is great. Lamb meatballs are amazing. I'd skip the fried pork belly though, it's good, but nothing surprising and unusual.
  • Sarah
    Sarah5월 5, 2012
    5회 이상 방문함
    Ham rice cakes are not your mama's rice cake. Savory, saucy goodness. Tofu ribbon salad is a ribbon winner in my book. Crisp, fresh, yet spicy.
  • ZZubin사용자 이미지의 하트 아이콘
    ZZubin1월 9, 2016
    The meats here are tender and aggressively seasoned (in a good way). Good veggie apps. I didn't like the chicken wings: smoky and too much meat per skin.
  • Kate F.
    Kate Furman5월 27, 2015
    Similar to Mission Chinese but not as crowded. Try the goat mapo tofu with rice.
  • Brandon Y.
    Brandon Ynayan3월 8, 2014
    Most innovative Chinese food I've had for a while. Must try: Lamb meatballs and the Chinese sausage fried rice.
  • Kaitlin Y.
    Kaitlin Yapchaian5월 26, 2012
    With six or more, for ordering efficiency, work backwards by choosing the few things as a group that you *don't* want. Potato balls are my favorite.
  • Serious Eats
    Serious Eats3월 18, 2013
    Yunnan Chinese cooking with modern sensibilities. Mostly shareable small plates with light, bright flavors.
  • Amber M.
    Amber Marlow1월 29, 2013
    We were two people and got two orders of rice cakes. This proved robe excessive. The mushroom rice cakes are the best.
  • Laura C.
    Laura Chin7월 15, 2012
    If you like lamb, you'll love the lamb meatballs. If you don't like lamb, you'll still love the lamb meatballs.
  • The New Yorker M.
    "...it's hard not to fall for the playful innovation of the menu, derived loosely from a food tour the owner and chef took through China" -Hannah Goldfield from the 9/10/12 issue: http://nyr.kr/QU8W1t
  • Jen B.
    Jen B7월 7, 2013
    Absolutely delicious, even for a vegetarian. Great flavors, atmosphere, service, and prices.
  • Monisha
    Monisha10월 7, 2013
    Lamb meatballs are to die for! Packed with flavor and juicy. I'd also recommend the Papaya salad.
  • Carlos S.
    Carlos Sanchez9월 27, 2014
    Great ambience, awesome food (meatballs were so juicy), hipster. Strongly recommend.
  • Emily T.
    Emily Taing1월 20, 2013
    Best papaya salad I've ever had... excluding my mom's. lamb meatballs and potato balls FTW.
  • Emily
    Emily8월 30, 2012
    Come here hungry and ready to share. The lamb meatballs, shredded chicken and woodear mushrooms are TDF.
  • Celena C.사용자 이미지의 하트 아이콘
    Celena Chan8월 16, 2015
    Remember to order rice if you get the mapo tofu! It's very saucy.
  • DishEnvy
    DishEnvy10월 2, 2012
    The shredded chicken with taro is unlike anything we've had before and is a definite must try.
  • Christina X.
    Christina Xu4월 4, 2013
    I'm going to buck the trend and say that the crispy chicken is WAY better than the lamb meatballs.
  • Mike W.
    Mike Winston5월 6, 2012
    You need the Fried Potato Balls, they are incredibly light and the sauce works perfectly
  • Apurva L.
    Apurva Limaye3월 30, 2015
    Refreshing menu! The rice cakes and shredded chicken had so much flavor.
  • Megan G.
    Megan Gem6월 11, 2012
    Get the scallion fried rice and lemongrass chicken! You'll never look at Chinese takeout the same after this!
  • In NYC사용자 이미지의 하트 아이콘
    In NYC8월 24, 2014
    Everything we had was amazing. Would go back anytime!
  • David F.
    David Factor6월 12, 2013
    Cold noodles, ham rice cakes, tomato app, fried potato balls = awesome
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