Spicy, crunchy, eggy and sweet: The crepe-like street-food sensation stole our hearts the minute we took a bite. ์์ธํ ๋ณด๊ธฐ
Nishiโs pistachio cake comes from executive chef Joshua Pinksyโs mother. The super nutty, moist slice is served with a quenelle of thickened ricotta that is texturally similar to a scoop of ice cream. ์์ธํ ๋ณด๊ธฐ
This swanky spot was the first Chinese restaurant to earn 3 Michelin stars in Hong Kong. Dim sum lunch is a great way to sample the skills of chef Chan Yak Tak without overdoing things. ์์ธํ ๋ณด๊ธฐ