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Martin Cunanan12월 13, 2016Hamachi, brussel sprouts, Castro pizza, duck confit rigatoni and gluten free crab alfredo. Yum yum. For those with celiac, they serve gluten free versions of their pasta dishes.
Will Kivinski4월 17, 2013Impeccable Food and Service! My favorite dish of the night was The Spaghetti, Dungeness Crab, Jalapeño, Scallions, Lemon and Sicilian Chili Flakes. Simple but delicious.
Bommy8월 22, 2014Veal shank radiatore pasta and summer squash pesto market pizza are phenomenal. But zomg DO NOT LEAVE without trying the ricotta doughnuts and vanilla soft-serve topped with olive oil and sea salt.
Mike Winston9월 16, 2014Though it's famous for pizza, don't miss the incredible pasta or cocktail offerings. Get the Peat & Repeat, Crudo, Squash Blossoms, and "Ossobuco" pasta and read all about it on WinstonWanders below!! 자세히 보기
Jones Jones5월 10, 2014Pizza and salad was average. The pasta, however, was amazing. Can't recall the name of the dish. It was a thick spaghetti like pasta with amazing marinara type sauce. Best pasta ever. For reals.
Vladie6월 6, 2015Nice pizzas but the pork belly and chicken thighs from the antipasti are a must try. Great selection of wines. The wine of the house is a good choice too. Make a reservation well in advance.
Diana Arz8월 17, 2014Delicious fried squash flower stuffed with ricotta cheese. Amazing meatballs. I think we were too full by the time we tried pizza because it seemed less impressive ☺️.
Ashley Yue9월 7, 2014Best soft serve I've ever had! (Vanilla flavor with vanilla poached strawberries and balsamic vinegar) their pasta are also very good, try the slow cooked duck pasta and you won't be disappointed!
Jinnie L4월 10, 2015Love this place♡ zero zero chicken thighs is really good, pork belly & dumplings is tasty. Castro pizza is my fav. but margherita is good too♡ *never ever skip the soft serve ;)
Great seasonal cocktails plus really good food. Great combination. The Castro pizza is my favorite. Also, make sure to leave room for the do-it-yourself ice cream
Natalie M9월 20, 2015Make sure you save room for dessert, and even though it's hard because their food is so good. The soft serve with olive oil and sea salt will change your life!
Dens1월 15, 2014I dunno how often they change up the "seasonal pizza" on the menu, but as of January 2014 the "chili-base, broccoli-sauce, four-cheese pizza" is one of the most delicious things I've eaten in forever.
Meah B8월 5, 2015Great pizza place in the city. Gets crowded quick do come early to avoid rush. The Margarita Extra is awesome. Finish the meal with their great tasting soft serve.
Pacific Union10월 4, 2013Share a pizza with friends and make sure to save room for the build-your-own Strauss Soft Serve Sundae. Cocktails are also a strong point.
Emily L6월 8, 2019Pizzas are really good, crust is very much on point. Had the bufala margarherita and a gnocchi. Portions a bit small for the price but service was friendly and food is good.
L.5월 17, 2015Fried chicken thighs are yummy and crunchy. Mix the accompanying chili and yogurt sauces together for a tasty dipping sauce! Plus soft serve ice cream highly recommended.
Ashok Lalwani9월 8, 2014This was a take out order. So I ordered Market Vegetarian pizza. The pizza was great specially the basil pesto & squash went together really well.
Isha D7월 2, 2012The slow cooked pork belly (appetizer) is amazing. Also they usually have some kind of pasta with duck, which I've had twice and loved. Their pizza dough is also great. In general, you can't go wrong!
Shruthi Gowda4월 22, 2017Ambience is upscale. Avacado toast is decent. Butternut squash pizza was a bit sweet not my fav! *Definitely try the little shells pasta! Looks very simple but has a lot of flavour.*
7x7 Magazine10월 30, 2012Their breakfast pizza menu changes, but one of our all time faves had market squash, squash blossoms, goat cheese, house-pulled mozzarella, Grana Padano, and the softest sous-vide egg imaginable. 자세히 보기- Bommy3월 31, 2016Make reservations because it gets packed with the after work soma crowd. Violet death in the afternoon cocktail is very floral.
Wilson Favre-Delerue7월 24, 2016Delicious pizzas: thin, crispy, not-too-doughey crusts dressed with tasty produce and cooked in a proper wood-fired oven.
Shawna McDonald3월 25, 2012Love this place. Favorites are the vida vida, meatballs, avocado bruschetta, and margarita extra pizza. They also recently squeezed me and my friends in on a Saturday night with short notice. +1!
sohail2월 24, 2020Always excellent service and food. My wife and I have our favorite go-to options with the arugula salad and a margherita pizza
Irony here is that the pizza is unremarkable but everything else is great. get a few appetizers with drinks with a pasta dish and save room for the must try soft serve. (3 of 4 petals via Fondu) 자세히 보기
Deepak Shrivastava11월 28, 2013EXCELLENT food...although pizza could have used a bit more cheese. Yet still, veggies and the fried chicken were the stars. The soft serve ice cream dessert was no joke.
Natalie K9월 18, 2016Amazing pizza. One of the best in SF. Get the Lambrusco if you want some light red wine. Not commonly found on menus here!
The pork and veal meatballs are both delicious and a great value. Also highly recommend the little shells with slow-cooked duck and bacon. So good!
Try the English Pea Bruschetta - #kvpinmybelly : Yummy way to feature fresh peas, paired with pecorino & ricotta (housemade). I enjoyed the extra crunch from fried shallots.
JenKudu5월 23, 2016It's probably the best pizza I've ever eaten... And this is coming from a pizza expert! The pasta is okay. Great service and cocktails too.
Traveloco_Joe11월 20, 2013Slow cooked pork belly, roman style dumplings, crispy broccoli, poached egg, Harissa. = nom nom nom!!! A must have!
Cate Hermann12월 30, 2015The pasta is very good and homemade tasting. The menu changes a lot so be prepared. Amazing deserts.
Meg He8월 20, 2013The pizzas are incredible, can't go wrong with the Castro, Fillmore or the Divisadero for specials. Dessert is focused about soft serve ice cream sundae, which can be underwhelming.
Wilson Page11월 5, 2013Great atmosphere, good beers and good food. I ordered the Margarita Extra, but just seemed like a normal margarita. Pizza base was great though. Service attentive. Balsamic was hard to get hold of.
_11월 1, 2015The pastas are definitely better than any of the pizzas. Also share the ice cream dessert in the end. There is a lot to go around.
Khokha M2월 20, 2018Great ranccini, avocado broscheta is awesome, truffle pizza & extra margerita are amazing.. mustvtry their soft serve
Maria Piva6월 11, 2015The Upstairs Neighbor bourbon cocktail was delicious, as well as the pizza. They also managed to seat 18 people in our group!
Shirley Liu4월 1, 2014Def try a pizza (liked the margherita) and pasta (loved the duck rigatoni) and don't skimp on the soft serve with toppings
Falguni Bhuta4월 19, 2014The artichoke and olive stuffed squash blossoms are to die for!! Vegetarians will love it.
Cherae Robinson6월 12, 2014Note to self - always be mindful of WHO is reviewing fried chicken. If you are not sure that they have a mama who can make it - beware of the perspective. Bottom line - say no to the chicken thighs!- Arturo Imaz10월 5, 2015Great pizza. Services it's kinda sloppy in a Saturday night but pizza do come out fast
Devin Reams10월 25, 2015Get the Castro pizza: sopressata and sausage with mozzarella and red tomato sauce
John Haberland3월 9, 2014Even if you're going for lunch, make sure to make a reservation. I didn't have one, but the bartender was cranking out some very tasty looking cocktails.
Caitlin Salzberg6월 15, 2015The food was really good! Maybe slightly over priced. The avocado caprese is a must!!
Carolyn Coles3월 2, 2014One of my absolute favourite places for dinner in SF. Great wine list (lots of wine on tap) and fabulous salads!
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좋아하실 만한 추가 장소:
- 9.0
"Pizza with a foccaccia crust. Heaven. So much better than North Beach pizza."
Sosia Bert - 8.9
"The burrata is amazing. Currently my favorite item on their menu."
arash m - 8.5
"Onion pie was very good, and the Detroit pie (Waikiki without spam) was incredible. Best in the city behind Square Guys"
Nico Pitney
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