Mixtli is a whole new way to experience regional Mexican cuisine. Mixtli uses the combination of old prehispanic techniques with modern, avant grade cuisine. ์์ธํ ๋ณด๊ธฐ
Lifelong pitmaster Tootsie Tomanetz's pork steak is resolutely meaty, with the upfront brashness of a rib steak, but tempered with a sweeter flavor and smoky finish. ์์ธํ ๋ณด๊ธฐ
Hear us out. Every night at dusk during March-November 1.5 million Mexican free tailed bats take flight from underneath Congress Ave Bridge. Watch it from a riverboat, or a nearby patio bar. ์์ธํ ๋ณด๊ธฐ
Locavore before it was cool, this quintessential Austin diner serves fresh and delicious grub and embraces all that is our quirky community. Great things can happen over a bowl of Kerbey Queso at 4am. ์์ธํ ๋ณด๊ธฐ
No trip to Austin is complete with out a visit to Waterloo Records, a landmark since 1982. The store has hosted appearances by everyone from Willie Nelson to Spoon. ์์ธํ ๋ณด๊ธฐ
The must-order? Itโs a toss-up between the flaming brandy shrimp Chippewa entrรฉe and the classic tableside-prepared bananas Foster coated in butter, brown sugar, and rum. Yum. ์์ธํ ๋ณด๊ธฐ