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This place is great. Must haves: salmon and tuna tartare, gyoza (prawn and cod ones), skirt or rib eye, mushroomhot pot, corn on the cob, caterpillar roll
Zuma, the brainchild of award-winning chef Rainer Becker offers a sophisticated cuisine inspired by Izakaya. A favorite among locals, visitors and celebrities alike, Zuma now offers brunch, on Saturday and Sunday with unlimited champagne options. Dress code: No shorts or beachwear are permitted.