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정렬:
- 인기있는
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- Chefs Feed8월 22, 2014Antonio Bachour, chef of St. Regis Bal Harbour, eats here on his nights off. He loves the Gindara no saikyo miso yaki. 자세히 보기
- Alexandra Alves9월 1, 2012Too pretentious. Arrogant barmen, but nice waiters. Food it´s just ok. Beware with the payment system in the bar: keeping your credit card until you sit in a table it´s unreasonable.
- Dan Austin1월 5, 2014Watch your lady...this place is full of losers that somehow have money, fast cars and bad manners on the weekends or after any big game...
- Ana Lucia Augusto6월 8, 2012Voces nunca experimentaram tantas sensações maravilhosas e incriveis!! That'
- Margarita Bochkova8월 9, 2014Very bad experience today. We made a reservation. Came on a yacht, paid for dockage...and they didnt let us in because of an "inappropriate attire"! Like it was the first time we came here!..
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