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Anella

Anella

(현재 폐점)
미국 음식점, 칵테일 바정원$$$$
Greenpoint, 브루클린
저장
공유
  • 별
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  • Tiffany C.
    Tiffany Chang6월 5, 2016
    10회 이상 방문함
    REVIEW YOUR BILL!! I've gotten my check inflated $1 or $2 compared to price listed on menu. Fishy! Other than that, 5-stars on the food. Garlic aioli with fries = amazing. Def love the garden seating.
  • Chris V.
    Chris V8월 8, 2016
    We had brunch. Thoroughly enjoyed it. Looks like a great place to buy fish and gorge on oysters. What struck me was how nice the staff was. We'll be back! ...More
  • Food Network
    Food Network4월 10, 2013
    For brunch, Anella has a prix fixe menu for $19 that includes your choice of entrée, along with coffee, tea or soda, and a Bloody Mary, mimosa or OJ. Via CityEats.com 자세히 보기
  • Village Voice
    Village Voice2월 7, 2014
    Village Voice is proud to welcome Anella to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. They have a wonderful backyard patio which makes for a great outdoor place to have a meal.
  • Eater
    Eater8월 29, 2017
    For an escape to Italy, drop by Anella’s flower-bedecked backyard, a wonderful hideaway near the beginning of Greenpoint. 자세히 보기
  • Moraya D.사용자 이미지의 하트 아이콘
    Moraya DeGeare4월 12, 2016
    Very easily ate here gluten free. Happily had steak & eggs. Frittata was wonderful!!! This place is adorable & so yummy. Also the bacon is extra thick! #glutenfree
  • Chung-yee N.사용자 이미지의 하트 아이콘
    Chung-yee Ngo9월 10, 2016
    We had pretty much everything on the menu and it was quite good. The gnocchi is a significantly smaller portion than the rest of their dishes. Really cute atmosphere.
  • Courtney R.
    Courtney R.5월 14, 2013
    To say the food was amazing is an understatement. You're stupid if you don't eat here. Get the gnocchi and burratta. When they bring you bread in a flowerpot, ask for a side of bacon jam. Orgasmic.
  • Tara S.
    Tara Suan10월 5, 2013
    The pork belly biscuit for brunch was nuts. The cauliflower salad was a nice bright contrast to what has to be the most delicious pork belly I've ever had, and I don't even like pork belly much.
  • Natalie F.사용자 이미지의 하트 아이콘
    Natalie Freilich10월 15, 2016
    Buffala, pork belly with lentil and the panne cotta - well prepared & perfectly portioned. Left satisfied, didn't feel like I overate making this a great place to eat before going out.
  • Eater
    Eater7월 27, 2016
    If you want to feel like you’re in Italy, drop by Anella’s flower-bedecked backyard some summer evening, far enough north on Greenpoint’s Franklin Street to feel like you’re on the frontier. 자세히 보기
  • Abner A.사용자 이미지의 하트 아이콘
    Abner Aceves11월 16, 2015
    5회 이상 방문함
    Awesome brunch. Great dinner. Can't go wrong here on any occasion. Beers and wines are great. Just an all around good place
  • Kathleen V.사용자 이미지의 하트 아이콘
    Kathleen Vargas9월 4, 2016
    It's a great place for a date night. Highly recommend the corn soup and the skirt steak. The coconut Panna cotta was alright.
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue5월 27, 2017
    Pretty much my dream neighbourhood restaurant. Seasonal menu changes frequently. Atmosphere is cozy and welcoming. Attentive staff. Always a great time there.
  • Rory P.
    Rory Parness8월 16, 2014
    It will take all your willpower to save some bread but you will thank yourself as you dip it in the sauce at the bottom of your gnocchi bowl
  • Joe B.사용자 이미지의 하트 아이콘
    Joe Burgess10월 1, 2016
    Great place in the very north of greenpoint so there is rarely a wait. Too expensive though. $25 for chicken. Got the Skate for $24 and it was delicious.
  • Farah
    Farah6월 1, 2012
    25회 이상 방문함
    You basically can't go wrong here. Personal favorites (at least on the current menu): Spring Pea soup, burrata, and gnocchi with mushrooms. And don't think about leaving before you have dessert!
  • Corinna P.
    Corinna P10월 21, 2012
    The lamb ragu papardelle is delicious. The smaller size is perfect for medium hunger level. They bring out very tasty fresh baked bread to start off your dinner.
  • Justine J.
    Justine Jablonska9월 7, 2011
    Fantastic, fresh, & extremely flavorful dishes - brunches are excellent w/lots of in-house baked goods; dinners are exquisite; the bar makes yummy, innovative drinks w/seasonal ingredients & herbs.
  • Phil S.사용자 이미지의 하트 아이콘
    Phil Sharp3월 1, 2015
    The french toast was great and it tasted a little bit like funnel cake (in the best way possible). The biscuits and eggs were also delicious.
  • Donna Mc
    Donna Mc7월 29, 2013
    Tourist tip: In this neighborhood gem - the corned beef hash is all dressed up for Sunday brunch, with eggs cooked to perfection.
  • Andrea B.사용자 이미지의 하트 아이콘
    Andrea Barrezueta2월 15, 2016
    5회 이상 방문함
    the Burger with Bacon Jam is perfect especially if you pair it with their deliciously fresh homemade Bloody Mary.
  • Gothamist
    Gothamist6월 6, 2012
    The menu's always changing, the prices aren't gougey, and there's plenty of outdoor seating. If you can't snag a table here, grab a drink at The Diamond and check out their sister restaurant, Calyer.
  • Daniel B.
    Daniel Brown12월 16, 2015
    5회 이상 방문함
    burger is great, can't go wrong with breakfast either. no frills, good food, good atmosphere. definitely worth a visit
  • SkeeterNYC
    SkeeterNYC7월 24, 2011
    5회 이상 방문함
    Ask to get a fried egg on your BLT. It's not on the menu with egg, but they'll happily do it! Also, get a biscuit on the side. Buttery and fluffy, crispy on the outside perfection.
  • Saarim Z.사용자 이미지의 하트 아이콘
    Saarim Zaman3월 4, 2017
    Great weekday spot for lunch or dinner. The burger is great.
  • Tara
    Tara6월 4, 2011
    Greenpoint gem. So good, great date spot. Worth the wait to sit in the garden if it's nice out. I usually never order chicken at restaurants, I did and it was fantastic.
  • Byron W.사용자 이미지의 하트 아이콘
    Byron Wilkes12월 22, 2015
    Lovely brunch spot with a decent Bloody Mary and amazing skirt steak, highly recommend the latter.
  • Alyxa L.사용자 이미지의 하트 아이콘
    Alyxa Lease7월 29, 2014
    10회 이상 방문함
    The u-good will definitely make you feel good and rabe ravioli is a staple dish
  • Sofia P.사용자 이미지의 하트 아이콘
    Sofia Papastamelos11월 18, 2017
    Amazing and fresh pasta! Enjoyed the special with braised lamb, olives, and feta. Yummm.
  • Rachael M.사용자 이미지의 하트 아이콘
    Rachael McCarthy3월 17, 2017
    Great atmosphere, biscuits, and Bloody Mary's for the perfect Sunday brunch! Need to go back for dinner.
  • JenKudu사용자 이미지의 하트 아이콘
    JenKudu11월 13, 2017
    Flank steak and eggs with roasted is solid. Steak cooked well and the eggs were good. Wet tiny but friendly service.
  • Marcus D.사용자 이미지의 하트 아이콘
    Marcus D'Arrigo11월 11, 2016
    Lunch menu simple and delicious. Pleasant place, nice atmosphere.
  • Morgan P.사용자 이미지의 하트 아이콘
    Morgan Polotan12월 12, 2016
    The carbonara and spiraled veggies were both phenomenal.
  • Chris E.
    Chris Evans6월 20, 2014
    Bacon jelly. I don't know. But you can add it to your burger and explode from the ensuing awesomeness
  • Jake P.사용자 이미지의 하트 아이콘
    Jake Przespo1월 7, 2013
    25회 이상 방문함
    Food here is absolutely delicious. They also have pretty good cocktails. The best part? The bread comes is served in a flower pot. 'Nuff said.
  • Village Voice
    Village Voice5월 31, 2012
    With the warm summer weather approaching, make use of Anella's pergola-secluded seating instead of dealing with a table precariously situated on a sidewalk.
  • Yaw B.사용자 이미지의 하트 아이콘
    Yaw Boamah5월 5, 2019
    This place is amazing. Checkout the chicken sandwich!
  • Malcolm C.사용자 이미지의 하트 아이콘
    Malcolm Chang8월 18, 2017
    Proof that you don't have to be cutting edge to be great. Seasonal farm to table fare that is good value.
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang12월 1, 2016
    The PAPPARDELLE omg! The most satisfying bowl of pasta I've had in ages. Perfect.
  • 💜 Octavia F.사용자 이미지의 하트 아이콘
    The food was amazing, we can't wait to go back!!!!
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu8월 23, 2014
    Pork belly burger with an egg! Outdoor spot is really cute.
  • Zack D.사용자 이미지의 하트 아이콘
    Zack Davenport8월 20, 2014
    Try their southern style fresh biscuits with a thick Bloody Mary.
  • Stephanie D.
    Stephanie Demmons5월 18, 2013
    5회 이상 방문함
    The mushroom, pea and other stuff tagliatelle is for sure in the top 5 pasta dishes I've ever had. Order it!
  • Seven of 9.
    Seven of 912월 1, 2011
    Try the Gemelli - OUTSTANDING. Hands down the best restaurant in Greenpoint/Williamsburg. AMAZING!!!
  • Amp J.
    Amp Jones2월 26, 2014
    I might be a d*ck for mentioning it but they didn't honor my newbie discount, after asking about it. That said, the service was attentive and the food was great.
  • Michael F.
    Michael France10월 15, 2014
    The chicken is always perfect, and the sausage (new to the menu for fall) is a must.
  • The New York Times
    The New York Times2월 23, 2011
    Way Greenpoint and quiet on the street. Inside this neighborhood gem a vegetable paradise awaits, with wine and service to match. Meat, too! 자세히 보기
  • Christopher L.사용자 이미지의 하트 아이콘
    Christopher Lebron1월 10, 2016
    Pork chop with Dijon sauce... So gooood. All the pasta is great too.
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anthony8월 14, 2021
    Fried chicken sandwich on a biscuit was incredible
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