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AQ Restaurant & Bar

(현재 폐점)

뉴 아메리카 음식점$$$$

SoMa, 샌프란시스코

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AQ Restaurant & Bar

Eater 및 SFGate의 전문가가 이 장소를 추천합니다.

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Megan Bauer3월 6, 2015
Their cocktails and wine list are a perfect way to end an evening. Very pleased with the cauliflower (tasting menu turns a la carte at the bar) fyi the scallops are raw. This is a must see!
SFGate8월 2, 2014
Signature drink: House cocktails change with the season. Our favorite was the Churchill's Bane ($10), a delicate aperitif with juniper berry-infused vermouth and orange bitters. 자세히 보기
SFGate8월 2, 2014
Best seat: At the counter by the open kitchen. Wwatch cooks garnish dishes with things like grapefruit "paper" for a grapefruit salad paired with huge chunks of avocado ($10). 자세히 보기
Eater7월 30, 2012
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class. [Eater 38 Member]
Eater7월 9, 2012
Inspired flavor combinations—think 'bbq pork' with cornbread, mustard ash and licorice root—join a cocktail program and interior design that are best in their San Francisco class
SF Weekly5월 31, 2012
SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best Bar to Drink in the Seasons. The East Coast may have the benefit of snow in winter and colorful foliage in fall, but in the Bay Area, it’s... 자세히 보기
Thrillist11월 3, 2011
Devour the Monterey squid-topped charred avocado and suckling pig with honeycrisp apples & chug local craft beers poured from an industrial pipe-like custom tap system. Leave very happy. 자세히 보기
Rafi Syed3월 20, 2013
They have a secret stash of Pappy Van Winkle 13 and 20, but you have to ask really nicely and know what you're talking about. Otherwise you're stuck drinking the Van Winkle Lot B. #whiskeyprobs
Frederique D12월 2, 2012
The pork loin hash w/ fried eggs and the French toast w/ buttermilk fried chicken are a must. Also: no lines and reasonably priced for brunch.
Ali Anderson4월 6, 2015
4 course Easter Brunch - amazing brioche with sweet potato purée used for the eggs Benedict.
Pei 👻 Wen1월 8, 2016
5회 이상 방문함
One of the best seasonal fixed menu in town. Terrific date spot!
Louis Ewens12월 8, 2015
5회 이상 방문함
Probably one of the best culinary experiences available in San Francisco. Thoroughly enjoyable in every way!
The Daily Sip1월 11, 2012
Impressive and deep wine list with some interesting gems. Save the $20 corkage fee by buying one of their many reasonably priced bottles for a few dollars more.
Amy Pospiech4월 2, 2014
Amazing food as well as seasonal cocktails. Classy with a nice vibe. Don't miss it!!!
Sam S9월 8, 2013
Delicious. Order everything you can. The cobbler and AQ benedict were particularly good.
Shirley Liu5월 11, 2013
Splurge for the tasting menu if you're hungry! Empire Builder was a refreshing cocktail with a celery juice base -- worth checking out.
Jordan Yelinek7월 18, 2015
Amazing cocktails and private event space
Christian Williams3월 24, 2014
A memorable and near-flawless experience, the 10-course Chef's tasting menu is an excellent value.
Michel Triana9월 14, 2012
Best pork I've tried in my life. The insane flavors will hunt you in your dreams... and then you want more and more
Tanner Christensen7월 16, 2016
Try anything. Everything here is amazing. Cocktails, caviar, good atmosphere.
Mike3월 6, 2013
Noteworthy cocktails, Notable food, Extensive spirits, Great atmosphere, Exceptional wine list.
Ted Barnett8월 5, 2016
Incredible cocktails, lovely setting, unpretentious, memorable food.
Jessica Skelton12월 21, 2014
Unbelievable tasting menu in winter. Get the cauliflower with scallops.
Anna Ebbesen3월 27, 2013
Treat yourself to the tasting menu with the wine paring. They make for a unique combination.
Ian Sullivan8월 29, 2013
Great cocktails, great food, and huge wine list. A dangerous combination!
Rachel Fairbanks11월 5, 2011
If you don't get one of the tasty tasty desserts, you're missing out. The brown butter sorbet is insanely good.
Austin Vegas12월 29, 2013
Excellent. The restaurant changes both menu and decor every season.
Ryan Ludman5월 4, 2014
Cocktails are great, good is dissapointing.
Stephan Van Dam6월 17, 2016
Experimental failure. Disruptive cuisine. It gets odd when the techies cook. There are other items than salt to provide flavor. Pretentious and overpriced and totally ignorant of the people out front.
Jackson Shih10월 16, 2013
Great place for a group dinner for celebrations. Happy bday Renée!
Vic Zaud2월 24, 2012
Wonderful quality ingredients, foodie atmosphere and great service! (4 of 4 petals via Fondu) 자세히 보기
Lauren Scheller6월 23, 2013
Unbelievable service. Gabriel is a fantastic, knowledgable and helpful waiter!
The Bold Italic5월 18, 2012
Cocktail Lab ninjas Ethan and Timothy are known to concoct cocktails here, ask these guys what's delish. 자세히 보기
Shenny4월 8, 2013
Great Bourbon list. Above average food. Not spectacular though. Courses are much larger than they make it out to be.
Amanda Cabrera9월 6, 2015
Love this place, try the four course meal
Katie Fayram6월 14, 2012
Get the coffee, even a decaf. Not only is it quality but it comes with a rock candy.
Fork & Bottle5월 29, 2013
Spring Tasting Menu is Exemplary. Don't Miss It!
Thabata Guerra12월 15, 2014
The risotto and the beef are amazing.
Michael Keating3월 16, 2013
Possibly the best food and drinks I have ever had, anywhere.
Ergin Eroğlu8월 26, 2015
Fiyatlar tuzlu ama yemekler enfes
Andy Matuschak6월 1, 2014
Accessible, creative, very well-executed progressive American.
Jasmine Friedl7월 16, 2016
Tasting Menu, hands down.
Dave Zissou5월 5, 2012
The avocado here and the squid are a bomb diggity good to the stomach, yes!
Jessica Choate10월 11, 2013
The tasting menu is the way to go!
Shenny4월 8, 2013
The rhubarb dessert is to die for. Best part of my meal.
Frances James1월 17, 2015
Very upscale pre-fixe menu. Supposed to be good.
Cassandra Light4월 2, 2015
Everything amazing
Frances James12월 1, 2014
Very upscale pre-fixe menu. Supposed to be good
Ruggero Massetti4월 10, 2012
Try the Sticky bun - Deliciously soft and sweet
David Marcinek12월 15, 2012
Interesting food! Thought the experience was delightful

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