사진 100개 모두 보기

Aqui es Texcoco

(현재 폐점)

멕시코 음식점$$$$

West Chula Vista, 출라비스타

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Aqui es Texcoco

33 팁 및 리뷰

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Eater4월 23, 2013
Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]
San Diego Reader8월 15, 2013
What really sets Aqui es Texcoco apart is the pulque! .... Pulque! The drink, made from fermented agave sap, is the historical booze of pre-Columbian mesoamerica." - Ian Pike, San Diego Reader
Samuel Fuentes3월 30, 2019
Excelente servicio, buena barbacoa, los de sesos una delicia!!!
Arthur Mitchell12월 22, 2011
This place is excellent! They clearly pay attention to the details as most everything is made in house! The Barbacoa de Borrego (BBQ Lamb) is outstanding!
Ken9월 6, 2013
On top of everything else, they have a number of good beers on tap and one microbrew label in bottle.
Alfa8월 21, 2016
Everything is amazingly delicious! Refills are $1.80 for the aguas frescas.
Pelin Güvenç Kefel5월 31, 2018
Great authentic mexican food options! Try the grasshopper 😉
Samuel Escalante11월 17, 2012
5회 이상 방문함
Excellent food and service to match. Wait staff very attentive. Food prepared quickly and served up hot and fresh.
Roger Ma6월 28, 2015
Add grasshoppers to your tacos for that extra crunch!
Max Niu4월 1, 2023
Good lamb barbacoa, but the online order process is not smooth. Seems they tend to not receive it at the restaurant for whatever reason
Gizem Tok8월 30, 2014
cooking is an art. and this restaurant is doing very good art.
Roger Ma9월 19, 2016
Lamb head is a must have! 🐑
TV Food Maps9월 1, 2014
Check out Aqui es Texcoco as seen on Bizarre Foods America 자세히 보기
Gustavo Reynaga12월 16, 2012
Excelente lugar, muy limpio, atención excelente y sobretodo muy sabroso!!!!!
Veronica Vinck11월 11, 2018
Todo es delicioso !!!!
christopher Gjumlich11월 18, 2012
La pancita y los de sesos valen la Pena venir desde Tamaulipas por ellos.
Catherine Torelli2월 26, 2015
5회 이상 방문함
Get the corn fungus its amazing
Jorge Alva8월 7, 2015
Rica barbacoa
Rogelio Avila4월 28, 2012
Prueba los tacos dorados de costilla mmmmm!
Tayde Aburto5월 17, 2012
5회 이상 방문함
Try the barbaboca sopes, they are delicious!
Carmen Sacca7월 18, 2012
delicioso! horchata es muy yummy
vmcampos7월 9, 2010
100회 이상 방문함
Try the rolled tacos, with lots of their signature sauces.A consomé with lime is excellent. 자세히 보기
Carter Gibson1월 17, 2013
Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees.
Cathy B.8월 26, 2010
1/2 order, maciza...OMG amazing!
Mr & Mz Salas10월 1, 2014
Sangria the best
Silvia Vanessa11월 2, 2014
25회 이상 방문함
Extraorinary food and service.
Patricia Duarte8월 31, 2011
100회 이상 방문함
Although this place specializes in lamb BBQ they serve
Matthew Gordon1월 31, 2013
Try the death onions!
Lulu4월 25, 2013
Buena barbacoa para quitarte el antojo.
Lupita Bautista10월 6, 2014
Barbacoa & consome
Ken5월 20, 2010
Best Lamb / Mutton birria in town. 자세히 보기
Monica Bali8월 26, 2012
Thank goodness the food is really good because the service is awful.
carlos godizz7월 2, 2013
get papalo

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