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Baby Wale

Baby Wale

미국 음식점$$$$
Mount Vernon Square, 워싱턴 D.C.
저장
공유
7.1/10
166
평가
  • 별
    EaterWashington Post의 전문가가 이 장소를 추천합니다.
    • Eater
    • Washington Post
  • Tips
    Robb F.
    "roast chicken (닭)"(Tips 6개)
    Michael T.
    "No vegetarian options besides salad (샐러드) and fried cheese."(Tips 5개)
    Norm S.
    "Try the tomato and arugula (루콜라) salad."(Tips 2개)
    Ahmet C.
    "Very good wine (와인) selection!"(Tips 2개)
팁 및 리뷰 아이콘33 팁 및 리뷰
필터:
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  • 최신 유행을 따름
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정렬:
  • 인기있는
  • 최근
  • Washington Post
    Washington Post10월 5, 2013
    Sietsema: Every $7 bowl of soup is a score. Chicken for two is roasted to order (requires 45 mins). Brined in garlic, thyme, black peppercorns and lemon peel, the three-pounder makes fabulous eating. 자세히 보기
  • Ahmet C.
    Ahmet Cinar11월 1, 2014
    If you feel like going to Brooklyn style avant garde restaurant in Washington Dc, this is the place. One of the most genuine menus I have ever seen. Very good wine selection!
  • Jeff M.
    Jeff Mervosh5월 6, 2014
    The roasted chicken is cooked to a crisp and practically falls off the bone. It is incredible. To top it off, the arugula it comes with is bathed in delicious chicken fat. Get it and enjoy.
  • Eater
    Eater1월 6, 2014
    Baby Wale is a more casual place serving up dishes like pupusas and a fine roast chicken. Baby Wale has an eye-catching design from Edit Lab at Streetsense.
  • Robb F.
    Robb Fitzsimmons12월 22, 2014
    Washingtonian says don't miss: Heirloom-tomato salad; Gruyère-and-tomato grilled cheese; mozzarella “porcupine”; roast chicken for two; lobster roll with French fries; Filipino-style spring rolls.
  • B H.사용자 이미지의 하트 아이콘
    B Hutton9월 14, 2013
    No cocktail list yet but helpful bartenders will willingly interview you about your taste preferences and craft something amazing for you. Fantastic first impression! Welcome to the 'hood Baby Whale!
  • Andrew W.
    Andrew Wiseman9월 29, 2018
    Cool space, cool posters. Good drinks. Fun fact: this place is named for DC rapper Wale’s small child
  • Leigh A.사용자 이미지의 하트 아이콘
    Leigh Arscott2월 13, 2020
    5회 이상 방문함
    The cocktails are so good and change with each season. All the food I’ve tried is super tasty, too.
  • Nora L.사용자 이미지의 하트 아이콘
    Nora Livengood9월 7, 2014
    Very cute inside, with an impressive selection for such a small kitchen. The Filipino-style spring rolls are especially great.
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Phan5월 22, 2016
    The Salami Pizza was so good we got two. I recommend the Grilled Gruyere Cheese and Smithfield Ham Sandwich!
  • Gabriela S.
    Gabriela Schneider4월 6, 2014
    Felt lucky to savor Power's sensational soup without a white tablecloth experience. Don't be fooled by simple title "celery root" -silken broth tastes like lobster carpaccio
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats2월 6, 2014
    The Prosciutto Pizza is pretty delicious, good for an appetizer or entree.
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats2월 6, 2014
    Highly recommend the Duck Confit Cassoulet-style!
  • Trevor M.사용자 이미지의 하트 아이콘
    Trevor M5월 5, 2015
    Meatballs at $14 were quite tasty but kinda a small meal. Watermelon radishes in the salad were very unique!
  • Rosie H.사용자 이미지의 하트 아이콘
    Rosie Henderson2월 28, 2014
    Great wine! Amazing service! And some of the best spring rolls I have ever had.
  • Norm S.
    Norm Sun8월 31, 2013
    Try the tomato and arugula salad. It's simple, fresh, and incredibly delicious.
  • John C.
    John Ciccone9월 27, 2013
    The new best bar in Shaw with great small plates and sandwiches.
  • Chris F.사용자 이미지의 하트 아이콘
    Chris Fredericks12월 28, 2014
    Great bar scene. Friendly bartenders and patrons.
  • Angie H.사용자 이미지의 하트 아이콘
    Angie Harmon11월 28, 2015
    A mess. Brought wrong beer. Salad overdressed, and somehow they didn't have roasted chicken...on a Saturday dinner service...for the first table.
  • Jennifer S.
    Jennifer Swalwell8월 31, 2013
    Heirloom tomatoes and other sammy options for vegetarians.
  • Audrey C.
    Audrey Chang9월 8, 2013
    Roasted chicken for two = worth the wait
  • Dan D.사용자 이미지의 하트 아이콘
    Dan Duckwitz10월 4, 2014
    Knocked my beer over, bartender replaced said amount of beer, coming back
  • morg사용자 이미지의 하트 아이콘
    morg2월 19, 2017
    10회 이상 방문함
    The Ramen is surprisingly good
  • Roger D.사용자 이미지의 하트 아이콘
    Roger Dash2월 1, 2015
    Service was slow but the pork rib is WORTH THE WAIT.
  • Alyssa Z.사용자 이미지의 하트 아이콘
    Alyssa Zhu12월 20, 2015
    Extremely slow service... Be prepared for a long dinner. The food is just okay but the atmosphere and decor is relaxing and quite beautiful
  • Kimberly D.
    Kimberly Diaz12월 8, 2013
    Filipino spring rolls and prosciutto pizza 😍😍😍😍
  • AuntJenny사용자 이미지의 하트 아이콘
    AuntJenny9월 8, 2015
    Good pizza... Super trendy
  • arish사용자 이미지의 하트 아이콘
    arish4월 18, 2014
    avoid the pizza. mine was burnt, flavorless and didn't have shittakes (apparently they cldnt add mushrooms b/c they were being saved for the mushroom fettuccini)
  • Michael T.
    Michael T9월 11, 2013
    No vegetarian options besides salad and fried cheese.
  • Alexis F.
    Alexis Fabbri8월 31, 2013
    Charred tomato soup
  • Jennifer S.
    Jennifer Swalwell9월 7, 2013
    It takes 50 minutes+ for food to arrive. Starving...
  • Ania B.
    Ania Baca10월 12, 2013
    Long wait. Average food and drinks.
  • Ben H.사용자 이미지의 하트 아이콘
    Ben Hazelkorn1월 29, 2015
    Slow service and mediocre food.
사진93 사진