The New York Times 및 Eater의 전문가가 이 장소를 추천합니다.
"A great place to celebrate with a bottle of wine (와인)! ($25-$31)"(Tips 35개)
"The charcuterie is a must try and the lobster salad (샐러드) was yummmmm"(Tips 8개)
"Loved the pistachio french toast (토스트) and the madame croquet."(Tips 2개)
"Great for drinks and dessert (디저트) after a show at Lincoln center"(Tips 9개)
187 팁 및 리뷰필터:
- 와인
- 데이트 하기 좋음
- 정통
- 샐러드
- 디저트
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Lynette D.11월 17, 2014The Charcuterie. The Bread. The Burger! Dessert. I forget what others had I was so focused on my own plate. Of course the wine and staff are amazing. Maya was great.
좋아요 - Feb 14
This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
Daniel Boulud7월 30, 2014Home to some of the most authentic charcuterie outside of France developed with Parisian charcutier Gilles Vérot. In the spring and summer I like to sit out on the terrace and drink a glass of wine.
Andrew C9월 23, 2016Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
Andrea Barrezueta4월 14, 2015I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
Duke Perkins3월 30, 2015OMG....That lunch special is beyond delicious. We were stuffed and the bill wasn't crazy either. The price for the pre-fixe was only $4 bucks more than what foursquare said online. Great environment!
Rob Panos9월 21, 2014I went for a lighter fare, allowed the professional and elegant staff to decide what would pair well with my Greek white wine. I had the Salade De Crabe À LA PÊCHE & the Cauliflower Gratin. MUST GO!
Kiwi Wang9월 24, 2018Food is always reliable, especially anything meat related (DB’s specialty). Charcuterie never disappoints. Service however is less dependable... always nice, just sometimes forgetful and inefficient.
- Ernesto Gutierrez2월 24, 2018Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
Nelly Magoo2월 17, 2019Comfortable space. I had a burger-the brioche bun was hard from sitting under the heat lamp, server said it happens! My husband the french toast which was delicious. Disappointing experience.
Marie Dugo5월 16, 2013True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
Marcos Alves6월 2, 2015Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.
Sarah T.1월 18, 2016Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!- Fodor's Travel7월 5, 2018Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. 자세히 보기
Victoria Hooper3월 31, 2018Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
Nikhita Mahtani2월 2, 2016Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
Cara Moccia11월 8, 2013The Squash soup with roasted pumpkin seeds may possibly be one of the most flavorful, aromatic & utterly divine things I've ever eaten. #Foodie
Здесь очень уютно и вкусно! Понравились яйца бенедикт с копченым лососем. Порция большая, можно поделить на двоих, принесут на двух тарелках. Персонал умницы. Этот ресторан стал нашим любимым.
Marc S10월 26, 2015Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
Rozanne Els8월 3, 2018We came here for NYC restaurant week and will definitely return. The food is absolutely delicious. Order anything because it all looked good.
Diana Fitzgerald8월 5, 2013Restaurant week! Try the Skate, the sausage, the corn soup and leave room for dessert. Heaven on a plate.
Best fries in NYC. Boudin blanc and duck hash are my favorite dishes here. Escargot is great too. Prix Fixe dinners are a steal- Jordan M2월 1, 2017Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
- The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.
Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center
Paige C7월 29, 2017The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
MK Timme10월 15, 2011Sit at the community table and try to ignore the calorie count. The space is fantastic - a must see for that alone!
Armand Alikaj3월 23, 2013scandinavian style designed space-sit at the bar or community table and go for the pre-fixe menu.....my soup,merlu and dessert were all packed in flavours...the service was sub par with no personality
Peter Zarand1월 29, 2017What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
Kathleen Corless4월 1, 2015Love the communal table in the back, great design. The burger and eggs dishes at brunch are delicious.
Renata Campos9월 6, 2018Menu do almoço com preço fixo 27 dólares pra uma entrada e prato. Essa salada de tomate nada demais, o peixe bom mas podia ser melhor. O omelete de prato Tb bem sem graça.o local é bonito e agradável
Dave4월 7, 2015I haven't seen it on the menu in a while, but the flatiron steak was superb. Either way, get yourself some pâté.
Nick Turbide5월 7, 2017Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
Marc3월 5, 2014Tasting Table Top10 Steak Frites: "Steak Frites" Big cup of near-perfect fries, excellent char--it ain't cheap
Alastair Tse2월 18, 2013The downstairs wine "cellar" on the the way to the restrooms is worth checking out. Love the cavern like upstairs ceiling.
Great brunch spot - 4 courses for $32; the squash soup, quiche and croque monsieur are delicious
Paula Freire10월 18, 2015Best brunch I've ever had in NYC! The place is amazing and service is cery good!
On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
Denise W5월 8, 2013Every night they open a $100 + bottle of wine and sell it by the glass. Worth every penny. Lovely food - even lovelier service!
Iulian Cotoi5월 29, 2013Try the charcuterie sample and the Lion desert. Yummy! Their wines are great too.
- CUNY School of Professional Studies4월 27, 2011GRADUATION GRUB: High-end French cuisine in a unique environment. A great place to celebrate with a bottle of wine! ($25-$31)
Sara Y5월 5, 2015My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.
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좋아하실 만한 추가 장소:
- 8.4
"적어도 2~3주 전에는 예약 필수!! 점심엔 일인당 39달러에 2플레이트 즐길수 있어요. ,그러나 텍스붙고 그러면 한 120~130불은 나와요. ,그래도 그만큼 맛있는곳!! 디저트 위의 가격에 포함되어 있는데 중간에 또 디저트 메뉴 줘요,. 먹어보면 좋지만 배부르면 안시켜도 무방. 마카롱과 4개의 초콜릿이 기본으로 나와요:)"
Claire Yang - 9.1
"Tartar is excellent. Great to share."
natalie kay - 7.9
"Good place for brunch. Kobe burger, popcorn shrimp, and a burger."
Nora K
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