"Authentic Hungarian (정통) csárda, fine dining, great athmosphere"(Tips 8개)
"The plate for 2 is good and apple pie (디저트)!"(Tips 3개)
"Super nice, friendly (친절함) and attentive staff, delicious meals."(Tips 3개)
"Authentic Hungarian restaurant w beautiful view (경치)."(Tips 2개)
47 팁 및 리뷰필터:
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- (15 more)
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Dávid Udvardy8월 15, 2015Super nice, friendly and attentive staff, delicious meals. Children's activity book prepared at our table, Hello Kitty napkins for the kids, excellent wild boar leg and daily offers.
WeLoveBalaton12월 5, 2014Goulash is made of beef shank with pinched noodles here, because this is the authentic way. The mangalica pork cutlets & the apple pie with vanilla ice cream are the two iconic foods of this csárda. 자세히 보기
Scrumptious Gourmand7월 24, 2017The filet of sturgeon could be great but does not work with the side dish (gratinated celery).Duck liver paté is a really small portion. Live music was entertaining. Always full house on the weekends.
Юлия Галицкая7월 21, 2017Ресторан находится немного в стороне от центра,но это определённо придаёт ему ещё большего очарования! Очень атмосферный этнический интерьер,внимательный персонал , вкусная кухня!
Zoltán Gyurácz5월 24, 2015Excellent dishes, superb quality and friendly service for relatively reasonable prices. Highly recommended. The home made juices are just fantastic. Loved the lamb stew! :)
Anna Peskova8월 12, 2015Очень вкусно. Обязательно попробуйте местный лавандовый сидр из соседнего городка Чопак. Лучший ресторан в Балатонфюреде
David Debreczeni8월 12, 2018All the food was great, just the right portions. Nice waiters and live music. Will visit soon again!
Filip4월 25, 2015Excellent and unexpected experience! Great food, great service. Would definitely recommend. Thank you! :)
Andrey Korolev8월 7, 2015Вот это самый лучший ресторан города — уютный вкусный, недешёвый, но того стоит. Берите местный сидр с лавандой.
István Bicskey4월 14, 2018Pricey but you get awesome food, big portions and pro service for your money 👌🏻
Márton Czeiner7월 12, 2020Tasty food, big portions, kind people, tolerable prices, and the view is breathtaking!
Janka Waeijen5월 22, 2015The plate for 2 is good and apple pie! Really authentic place with friendly staff.
Melinda K8월 23, 2016Tried to get in 2 different times, the house was always full, reservaions only. The unfriendly staff didn't even try to solve the problem. It's very unprofessional not to have at least one free table.
Kr8월 9, 2017Perfect! Nagyon kedves kiszolgàlàs, hàzi szörp, nagyszerű terasz és a belső teret is erdemes megnezni. Etelekbol kisebb valasztek=tuti friss! Plusz kiemelendo: a mosdoban moshato kistorolkozo!
A magyar csárda legjobb hagyományait igyekeznek a tulajdonosok feléleszteni. Érezhetően jó úton járnak. Finom ételek, udvarias kiszolgálás, elfogadható árak...Recommended!
- Ákos Szamalovits9월 11, 2018Szép panoráma, finom ételek, figyelmes felszolgálók.. mindenképp érdemes betérni
Daniel Molnar8월 25, 2015Kind service, okay food, overpriced and overhyped. Playground is a good feat, otherwise go to Lovas.
Yesfir Eszter7월 7, 2013..a szomszed asztalnal dohanyoztak,ami eleg zavaro annak aki nem dohanyzik!!! Viszont a husleves nagyon finom volt....
- Yesfir Eszter7월 7, 2013Kertem egy mentes vizet,citrommal jéggel.... Kaptam savas vizet egy poharral!!!! Mind ezt 3 asztalnàl .
116 사진 개
Ratings: Best 'csarda' in Hungary - Hungarian Cuisine Magazine | Best 'csarda' at Lake Balaton - Gastronomy and Wine Guide 2013 | Gault Millau 2014 - 11 points
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좋아하실 만한 추가 장소:
- 8.0
"Breathtaking view, amazing food served by helpful and cheerful staff. Best made we have had in a long time, highly recommend it."
Andras Peter - 5.7
"A textbook example of a csárda: genuine csárda vibe, Gypsy music, chequered tablecloths. Try the Bakony style zander with traditional Hungarian dumplings in a mushroomy sour cream stew."
WeLoveBalaton - 7.0
"The best "fish" restaurant around Balaton ;-) lovely place to eat and spend some time. I recommend Harcsa halaszle with bread as a main course. ;-)"
Tomáš Tokarčík
Baricska Csárda 방문 후 사람들이 가고 싶어하는 장소
리스트 72개에 나타남
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만든 사람 Daniel Molnar
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