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Bibo

Bibo

(현재 폐점)
프랑스 음식점, 칵테일 바라운지$$$$
中区, 香港
저장
공유
팁 및 리뷰 아이콘47 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

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  • D C.사용자 이미지의 하트 아이콘
    D C2월 24, 2015
    Very trendy, beautiful interior and art pieces. Service was good with introduction for each dish and wine pairing. Service time was very smooth. Now they have 3 different set menu for dinner
  • Daniel C.사용자 이미지의 하트 아이콘
    Daniel C.12월 18, 2014
    10회 이상 방문함
    One of a kind venue with eye popping art and fine French food. Every art fiend's wet dream. Alex, Tim and Monique behind the bar make fantastic cocktails too.
  • Yugo T.사용자 이미지의 하트 아이콘
    Yugo Tham6월 5, 2014
    Truly divine dining experience with the artistic ambient, the artworks collaborated with Vhils, Kaws, Banksy and etc. Cocktails are surprisingly good and do order more of their starters to share.
  • Olga F.사용자 이미지의 하트 아이콘
    Olga Filicheva1월 4, 2015
    The place is beyond gorgeous, food was yummy ( pigeon is highly recommended) and cocktails were really nice as all, interior is must see in Hong Kong
  • Cat사용자 이미지의 하트 아이콘
    Cat5월 22, 2014
    Come here to dine and you will feel like you are dining inside an art gallery. Highly recommend the vegeterian salad, ravioli and truffle dishes. Portion on the small side but great service.
  • Michael L.사용자 이미지의 하트 아이콘
    Michael Lerner4월 25, 2019
    A little hard to find from the street, but a great wine bar / restaurant with an amazing collection of street artists inside.
  • David S.사용자 이미지의 하트 아이콘
    David Siu9월 4, 2015
    Awesome curation of artwork and good food. You definitely pay a premium for the experience. The staff is nice but some of them could come across a tad condescending.
  • Joel S.사용자 이미지의 하트 아이콘
    Joel Savitzky5월 26, 2015
    Enter on Hollywood Road, there's a small button to open the door. Enjoy world-class art and cocktails (for a price!) inside.
  • Henry사용자 이미지의 하트 아이콘
    Henry9월 18, 2014
    French drop... Man that was strong!
  • Tanya
    Tanya11월 5, 2015
    Найти непросто.Название написано на уровне порога,сбоку в ручке двери волшебная кнопка открывания в мир арт-интерьера и космически дорогих,но вкусных коктейлей.Поэтому в баре весьма малолюдно.
  • Jessie L.사용자 이미지의 하트 아이콘
    Jessie Lee11월 1, 2014
    One of the new trendy French speakeasies / restaurants in town filled with amazing art decided
  • Winny M.
    Winny Mui12월 7, 2014
    Free flow of cocktails and live saxophone performance during weekend brunch. Hip interior design! Yet service needs to be improved - too many staff but lack coordination.
  • Vivien L.
    Vivien Leung8월 15, 2014
    Top notch environment, food is only OK for the price. Just grab some appetizers n drinks and enjoy the atmosphere.
  • Justina C.
    Exceptional quality of food mix with funky artsy environment, worth a hit!!!
  • Batzul G.
    Batzul Gerelsaikhan2월 22, 2015
    Food was ok, but the vibe was great. Just kept looking at the art collections everywhere including this beautiful plate
  • Marcel A.사용자 이미지의 하트 아이콘
    Marcel Akiyama8월 23, 2015
    The environment and decoration was good, but once again Hong Kong price and Chinese quality. They to get some lessons in Japan.
  • Daniele R.사용자 이미지의 하트 아이콘
    Daniele Rinalducci5월 15, 2015
    Buona cucina francese con influenze locali, l'arredamento è meraviglioso, opere di keith Haring, Banksy, Invader. 자세히 보기
  • Vicky M.사용자 이미지의 하트 아이콘
    Vicky Machinan6월 3, 2017
    Perfect for a dessert and some cocktails. Otherwise be ready to break the bank!
  • Bibo
    Bibo8월 11, 2015
    Hello Lolosaurr, our apologies. We definitely didn’t intend to mock your drink choice. Please contact me at Arturo@lecomptoir.hk; I’d like to hear more about your experience. Arturo Sims, F&B Manager
  • Max L.사용자 이미지의 하트 아이콘
    Max Lmn5월 4, 2015
    5회 이상 방문함
    Decor, service, food, drinks... everything is well designed and executed
  • Lele사용자 이미지의 하트 아이콘
    Lele8월 17, 2014
    Like eating in an art museum - with really good music
  • Huda A.사용자 이미지의 하트 아이콘
    Huda Al Mousa10월 31, 2014
    Service, trendy, yummy, atmosphere, French food, graffiti
  • Power Gal사용자 이미지의 하트 아이콘
    Power Gal7월 17, 2014
    Bad telephone manners. I was asked to wait for a waitress to chat with one of their walk in customer when I was on the phone for few minutes. The background conversation suggested they having a great
  • Jen B.사용자 이미지의 하트 아이콘
    Jen Berg12월 25, 2015
    Special occasion and white-glove-like service with amazing art everywhere you look.
  • K2사용자 이미지의 하트 아이콘
    K210월 11, 2014
    Excellent cocktails and service!!!
  • Tomas F.사용자 이미지의 하트 아이콘
    Tomas Furlong12월 29, 2015
    5회 이상 방문함
    Great atmosphere and art; want to try the beef for two.
  • Henry사용자 이미지의 하트 아이콘
    Henry9월 18, 2014
    Wagyu with foie gras something I don't know I am so drunk and this place is just so good!
  • Daniel N.사용자 이미지의 하트 아이콘
    Daniel Ng4월 13, 2015
    The atmosphere and artwork are nice but doesn't make up for the very average and pricey food. Quality of service differed significantly with some very friendly and others extremely obnoxious.
  • Teun H.사용자 이미지의 하트 아이콘
    Teun Hompe3월 14, 2016
    Great lunch option on Saturday's with free flow bubbles!
  • Joyce Y.사용자 이미지의 하트 아이콘
    Joyce Yim5월 14, 2016
    Amazing decor but overpriced food. Lobster was good but the fries were served outrageously cold and soft, obviously not freshly made. Could've spent the same money on a much better dinner.
  • Christine L.사용자 이미지의 하트 아이콘
    Christine Leuwers10월 24, 2014
    AMAZING Cocktails by the famous mixologist Alexandre Chatté
  • Natalie Y.사용자 이미지의 하트 아이콘
    Natalie Ying12월 18, 2015
    A bit to pricey for what it is. Portion can be a bit bigger. Taste is OK. Awesome decor and nice ambience. Must try once.
  • kay l.
    kay lam1월 10, 2016
    The food is just ok and a bit overpriced, yet the vibe and the cocktails are good. That's where the money goes for
  • Power Gal사용자 이미지의 하트 아이콘
    Power Gal7월 17, 2014
    When a restaurant becomes popular and forget customer service is so bad. Well, I save it for other restaurant
  • Luke S.사용자 이미지의 하트 아이콘
    Luke Stein8월 13, 2014
    Can't speak to the food, but cocktails were a serious winner
  • D L.
    D Lo8월 8, 2014
    Be prepared to pay Mandarin or Four Seasons prices when you're here. A feast for the eyes but not for the food unfortunately.
  • Katrina
    Katrina9월 24, 2015
    The best french cuisine in town, with some great mixologists! After dinner move to bar area, to see the amazing bar team in action. The place itself is like a modern art museum, just much more fun!
  • Toppy L.
    Toppy Lee3월 6, 2016
    Cool art piece!
  • Justin v.사용자 이미지의 하트 아이콘
    Ask the Bartender to surprise you!
  • Power Gal사용자 이미지의 하트 아이콘
    Power Gal7월 17, 2014
    Time. I can't draw her attention till I rang her second time. I told the waitress it wasn't nice to ask your customer to wait and over heard your guys laughing. No apologies.
  • Ken
    Ken8월 1, 2014
    This John Dory tastes like rubber!
  • C C.
    C C8월 11, 2014
    I'm here.....
  • Nicholas Y.사용자 이미지의 하트 아이콘
    Nicholas Yudha3월 5, 2015
    Top of the list.
  • Henry K.
    Henry Ko12월 5, 2015
    Most comments stated food is overpriced, and I totally agree with it, food is a bit too salty. Service is good.
  • Lolosaurr사용자 이미지의 하트 아이콘
    Lolosaurr7월 10, 2015
    awful service this time round by waiter who made myself and company feel bad about our choice of drinks. very unnecessary.
  • J사용자 이미지의 하트 아이콘
    J9월 30, 2016
    Too pretentious - the brunch is alright but portion is small
  • Haemi C.
    Haemi Chang9월 25, 2017
    Food is good (French I think?), but mostly go because it's full of great street art. It's expensive, but if you go for lunch not the worst.
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