"Be sure to try some of the house made sausages (소시지) as an appetizer."(Tips 5개)
"The mozzarella appetizer (에피타이저) is excellent!"(Tips 4개)
"Fresh pasta (파스타) is always good as are the sausages."(Tips 8개)
"Chicken (닭) Milanese was quite yummy"(Tips 2개)
16 팁 및 리뷰필터:
- 소시지
- 파스타
- 에피타이저
- 이탈리아 음식
- 닭
- (4 more)
정렬:
- 인기있는
- 최근
Fast service if you go after 7:30p for dinner. Huge portions & doesn't break the bank!!!! The mozzarella appetizer is excellent! I ordered the Buccatini Alla Amatriciana - best pasta I've had in NYC!
Mike Friedlich6월 23, 2016Everything I had here was outstanding. For appetizers, get a plate of their prosciutto and sausage made by their own butchery right next door, and get the Chicken Milanese for an entree.- The pastas and the pork chop are really well done. Be sure to try some of the house made sausages as an appetizer.
Wayne Surber3월 13, 2012Just order something. It's straightforward Italian. Fresh pasta is always good as are the sausages.
Bryan Hoffman10월 22, 2010Hidden Gem for Italian food right in Midtown. Extremely reasonable price-wise. Try the homemade Sausage appetizer!!
Tara DeLuca5월 24, 2012Service is flawless and the food is quality, authentic northern italian cuisine. :-)
26 사진 개
During the past 30 years of business, we have been servicing the local community, sports fans, pre-theater dinners, and loyal customers. It has been a pleasure serving you here at our Biricchino (naughty little boy) and we thank you for your patronage...
정오까지 폐점 (더 보기)
- 월
- 정오–오후 9:00
- 화–목
- 정오–오후 10:00
- 금
- 정오–오후 11:00
- 토
- 오후 5:00–오후 11:00
(212) 695-6690
특징
신용카드
예 (American Express 및 MasterCard 포함)
야외 좌석
아니요
음식 및 음료
메뉴
점심식사, 저녁식사
음료
와인, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 7.5
"Vivoli gelato from Florence sold here. Awesome. Get the rice gelato."
Neil Solomon - 6.3
"The filet mignon pasta is amazing. Also pleasantly surprised and how tasty the fried zucchini is."
Kelli Long-Jatta - 7.7
"Fantastic addition to the neighborhood. Solid drink list and varied menu. The pizza was excellent, as was the fish of the day. We got a table, but bar area is great to post up for a meal or drink"
Avin Narasimhan
