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Bistro Niko

Bistro Niko

프랑스 음식점칵테일 바$$$$
North Buckhead, 애틀랜타
저장
공유
8.8/10
353
평가
  • 별
    AJCCreative Loafing Atlanta의 전문가가 이 장소를 추천합니다.
    • AJC
    • Creative Loafing Atlanta
  • Tips
    Lee K.
    "I loved the salmon flat bread (빵) for lunch."(Tips 3개)
    G J.
    "Try the Steak (스테이크) Frites And Eggs -"(Tips 6개)
    Pat R.
    "Great wine (와인) by the glass selection and very fresh oysters."(Tips 5개)
    Taylor J.
    "Blue point oysters, Kobe beef entree, and Creme brûlée for dessert (디저트)."(Tips 4개)
팁 및 리뷰 아이콘99 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 스테이크
  • 와인
  • 활기 넘치는
  • 디저트
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  • Sophia M.
    Sophia M3월 3, 2013
    5회 이상 방문함
    This is probably my favorite restaurant in the entire city. The interior is gorgeous, the service is phenomenal, and the food is amazing every single time. Bravo, BN, bravo.
  • AJC
    AJC5월 5, 2016
    Treat mom to an a la carte Paris brunch without the expensive airfare. This French bistro has an airy patio, live music, and extensive wine list perfect for Mother's Day. Reservations recommended. 자세히 보기
    좋아요 - 2024.Dec.1
  • Chef Alexis U.
    Chef Alexis Union Hill Kitchen2월 12, 2012
    25회 이상 방문함
    Do not order your whole meal with the waiter. Do it step by step. If you order it all at the same time, it will all come to you at once. Take my advice. Order one app then tour dinner and all is well
  • Josh W.
    Josh Weiss1월 29, 2019
    The salad frisee aux lardons is perfection...and the slow cooked lamb shank is not to be missed! Ask for a table in the front/main room (where the bar is) for better people watching.
  • Alexandre M.사용자 이미지의 하트 아이콘
    Alexandre Munhoz12월 4, 2022
    Classic Brasserie style, well decorated and with a good service. Appetizers like Clams, (real) foie gras and beef tartar were very good. Cocktails so so. Steaks were cooked well. Deserts not so good
  • Atlanta Eats TV
    Atlanta Eats TV7월 19, 2013
    Whether the charcuterie Grand Platter is your thing, or Herb Goat Cheese Ravioli, Shrimp En Brique or Steak Au Poivre, there is a classic French dish to match your palate. 자세히 보기
  • Vera W.사용자 이미지의 하트 아이콘
    Vera Wilson4월 28, 2017
    Great for a date night. Lovely and very knowledgeable staff of the menu. The food outstanding.
  • Bistro Niko
    Bistro Niko11월 20, 2014
    Have you taken advantage of our special 3-course anniversary menu? It's available until 11/30! Check it out on our website: ow.ly/D2YYa
  • Robin H.사용자 이미지의 하트 아이콘
    Robin Holloway2월 24, 2013
    The mussels for starters were superior. Save some bread to dip in this sauce. The skate wing cod was fantastic. Great atmosphere, excellent food, fun company.
  • Kendall S.
    Kendall Smith9월 8, 2011
    The skate wing is an unusual order, but it tastes delicious--a must-try. The Pommes Frites are very good as well--double crisped like all great French ones are!
  • Jenny L.
    Jenny Lynn2월 14, 2013
    Great food. Great service. A little pricey. Don't know how but it smells like my cats litter ( fresh scoop). Other than that love it! ;)
  • Tim
    Tim9월 12, 2013
    Everything was great at the Bistro Niko. Food, service, location, ambiance, pricing, variety.....
  • Fausto T.사용자 이미지의 하트 아이콘
    Fausto Torres10월 22, 2017
    Food is delicious and very good service! The one thing I didn't like was the noise, too loud in the main room.
  • Lee K.사용자 이미지의 하트 아이콘
    Lee Kent8월 9, 2021
    I loved the salmon flat bread for lunch. Comes with a side salad. Yum
  • Chris P.사용자 이미지의 하트 아이콘
    Chris Pollone6월 30, 2016
    Good place for drinks. Somewhat scene-y. Try the mushroom flatbread. Gets muggy with the windows open.
  • Nikhita B.
    Nikhita Bahrunani6월 18, 2011
    Amazing escargots(de-shelled) and salmon pizza was exquisite. The bette noir dessert is out of this world!! However bread comes cold and stale at times...
  • Rafael H.
    Rafael H. Calderón3월 21, 2014
    Great French cuisine in Atlanta and great ambiance, must stop by if you are here!
  • Bonny D.사용자 이미지의 하트 아이콘
    Bonny Drago12월 2, 2016
    The ambience, service the food everything wAs great . Loved the cheese puffs!
  • Daniel V.사용자 이미지의 하트 아이콘
    Daniel Valdes7월 21, 2017
    The restaurant is great but the Bouillabaisse is not prepared in the authentic Marseille recipe and was a disappointment. I'd suggest the Coq Au Vin instead
  • Jane L.사용자 이미지의 하트 아이콘
    Jane Le12월 6, 2015
    5회 이상 방문함
    Order the croque madame and a dozen oysters, with a glass of champagne!
  • Jersey F.
    Jersey Foodies5월 13, 2012
    10회 이상 방문함
    Gorgeous bar and Patz & Hall pinot noir by the glass. Eaten here 3 days in a week and have 2 weeks to go!
  • Creative Loafing Atlanta
    Niko hits all the right notes when it comes to Paris-meets-Atlanta allure, and delivers on some of its promises when it comes to classic French brasserie fare. 자세히 보기
  • Elyse L.
    Elyse Lee4월 10, 2013
    Get the Moscow mule. Best in town and in a copper cup!
  • Pat R.사용자 이미지의 하트 아이콘
    Pat Rudolph5월 13, 2016
    Great wine by the glass selection and very fresh oysters.
  • Luis E.
    Luis Escobar9월 28, 2013
    The onion soup and the coqauvine are delicious, I'll definitely recommend this place
  • Taylor J.사용자 이미지의 하트 아이콘
    Taylor Jackson3월 22, 2013
    Blue point oysters, Kobe beef entree, and Creme brûlée for dessert. Just do it.
  • Yvonne T.
    Yvonne Tsui11월 15, 2013
    Try the Scallops St. Jacques - With asparagus and diced tomatoes. So rich and flavorful!
  • Zoe C.
    Zoe Chafin10월 17, 2023
    You have to try the island dessert thing! So good!
  • Jacques B.
    Jacques Brierre9월 25, 2011
    The Croque madame is awesome. Good Sunday brunch. Add espresso shot to coffee if you want it strong.
  • Jasmine L.사용자 이미지의 하트 아이콘
    Jasmine Larry3월 26, 2017
    Great for a date. Steak and eggs were amazing.
  • Chef Alexis U.
    Chef Alexis Union Hill Kitchen12월 28, 2012
    25회 이상 방문함
    Order fries with bearnaise sauce. It's not on the menu but so good as a starter.
  • Joshua S.사용자 이미지의 하트 아이콘
    Joshua Schmidt2월 19, 2018
    Incredibly good lamb chops and mutton!
  • ATL_Hunter사용자 이미지의 하트 아이콘
    ATL_Hunter1월 2, 2016
    If you're looking for a nice white wine try the Bonnet.
  • ATL_Hunter사용자 이미지의 하트 아이콘
    ATL_Hunter1월 1, 2016
    The profiteroles dessert is the best!
  • Dahlys H.
    Dahlys Hamilton4월 9, 2012
    The best white bean soup I have ever had. Has truffle oil in it--so good!
  • Kristina J.
    Kristina Just9월 30, 2011
    Don't be put off by "Les Toilettes" - having your individual bathroom is nice. Auto hand dryer - a little freaky at first.
  • Dahlys H.
    Dahlys Hamilton4월 9, 2012
    They bring a complimentary large bottle of cold filtered water to your table. You can get either still or sparkling water.
  • Sophia M.
    Sophia M12월 8, 2011
    5회 이상 방문함
    The Truite Menuniere is to die for. Tastes exactly how I had it when I was in Alsace.
  • Ariana M.사용자 이미지의 하트 아이콘
    Ariana McBean10월 6, 2015
    The white bean truffle soup is delicious.
  • Henrique A.
    Henrique Aretz7월 27, 2012
    Try the croque monsieur - The best I have ever had outside of France
  • Yvonne T.
    Yvonne Tsui11월 15, 2013
    Try the Gougères Light - Melts in your mouth. Soooo good.
  • Natalie
    Natalie5월 16, 2010
    5회 이상 방문함
    Great, reasonably priced restaurant in Buckhead! Must haves:white bean soup, the salmon flatbread and the skate wing
  • Edgar V.
    Edgar Vidal7월 4, 2015
    Todo esta muy bueno!! Felicitaciones....
  • Ray Ray
    Ray Ray8월 27, 2011
    Food is Fantastic! Wine is reasonably priced, actually for a restaurant good prices. Service is super average and the valet-service is like a blind walrus trying to hump a screen door, pretty bad
  • Didi M.사용자 이미지의 하트 아이콘
    Didi Marie9월 21, 2014
    Wonderfull and full champagne selection.
  • Chris W.사용자 이미지의 하트 아이콘
    Chris Wren8월 6, 2014
    French food with lively atmosphere
  • Roula H.사용자 이미지의 하트 아이콘
    Roula Hanna2월 20, 2016
    Great ambiance. Good Food.
  • Michael P.
    Michael Perhaes7월 21, 2013
    The loudest restaurant I have ever experienced. Ever. But the food is good.
  • Bayley B.
    Bayley Bennett6월 22, 2013
    Cheese puffs are heavenly. Scallops are delish.
  • Chef Alexis U.
    Chef Alexis Union Hill Kitchen8월 13, 2011
    25회 이상 방문함
    Make sure you if you sit outside you ask the server not to "fire" any other courses until you r done with your first.
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