Close Icon
Gear Icon중요 알림:City Guide 앱은 2024년 12월 15일에 서비스가 종료되며, 웹 버전은 2025년 초에 종료될 예정입니다. 자세한 내용을 알아보거나 Swarm 앱을 다운로드하려면 FAQ를 방문하세요.
자세히 알아보기

Washington(으)로 여행을 떠날 예정이신가요?

Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.

Blue Duck Tavern

Blue Duck Tavern

뉴 아메리카 음식점미국 음식점$$$$
West End, 워싱턴 D.C.
저장
공유
8.9/10
691
평가
  • 별
    Travel + LeisureEater의 전문가가 이 장소를 추천합니다.
    • Travel + Leisure
    • Eater
  • Tips
    Earl M.
    "Don't miss the apple pie and banana cream pie (파이) for dessert."(Tips 11개)
    Bhoom
    "Love the duck, beef ribs (소갈비), and crab cake here."(Tips 4개)
    Dee
    "their open kitchen (오픈키친)"(Tips 4개)
    Jacob W.
    "Amazing chicken (닭) dish and best crab cakes in the city"(Tips 4개)
팁 및 리뷰 아이콘202 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 디저트
  • 케이크
  • 파이
  • 로맨틱함
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Melissa C.사용자 이미지의 하트 아이콘
    Melissa Chai3월 14, 2016
    Delicious brunch and excellent service. The Cafe Park was the perfect boozy iced coffee for a Sunday afternoon. Brussels sprouts and short rib hash were outstanding. Coming back for the apple pie
    좋아요 - Sep 16
  • Dee
    Dee9월 7, 2013
    One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
    좋아요 - Sep 14
  • Armaghan S.사용자 이미지의 하트 아이콘
    Armaghan Sanati11월 15, 2016
    Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.
  • Ra O.사용자 이미지의 하트 아이콘
    Ra Osolage1월 19, 2015
    I had the Belgian Waffle, a side of bacon, and a soft boiled egg. Also had a side of brusel sprouts, which turned out to be the best thing on the table. Was pricey, but delicious and great service.
  • Emily
    Emily8월 19, 2014
    The patio is perfect for summer evenings. Great wine list, lots of options from Napa! Loved the crab cakes, Bloody Mary broth was legit. The apple pie was almost as good as grandmas.
  • Renaud #.
    Renaud #5월 12, 2018
    Great service, great food. A bit noisy so I would not recommend for a date night. We enjoyed the fluke crudo, hand-cut fries, moutard duck and the butcher’s cut.
  • BlackBook Magazine
    BlackBook Magazine1월 14, 2013
    This West End American spot is a sexy little place to eat the night before the inauguration. Big hits: bone marrow w/ red wine apple, the 12-hour roasted suckling pig, and the short-rib hash at brunch 자세히 보기
  • PureWow
    PureWow7월 27, 2016
    The namesake fries at this elegant restaurant are like little bricks of mashed potatoes, which are basted in duck fat before being fried to crisp perfection and served with spicy smoke pepper aioli. 자세히 보기
  • Grahame B.사용자 이미지의 하트 아이콘
    Grahame Buss2월 14, 2019
    Sometimes close to perfect. Cauliflower salad with chilli oil and shredded kale. Scallops with poached pears, soft grits with jam, crunchy, slightly blackened sprouts. Tart Key lime pie. Wonderful
  • Sam H.사용자 이미지의 하트 아이콘
    Sam H8월 17, 2015
    5회 이상 방문함
    Amazing marrow, braised short rib, and duck breast. Finish off with apple pie to share with vanilla ice cream and surprisingly good coffee.
  • Ailie C.사용자 이미지의 하트 아이콘
    Ailie Chang9월 10, 2018
    Amazing dinner! My favorite was the Wood Oven Roasted Bone Marrow. Other top dishes were the Cherry Tomato Salad and Herb Roasted Scallops. Finish off your meal with the Peach Pie!!
  • Nicole M.사용자 이미지의 하트 아이콘
    Nicole McKinney1월 11, 2015
    Always the duck fat fries. Homemade ice cream is also on my always order list. They have an open kitchen so a table nearby is really fun.
  • John A.사용자 이미지의 하트 아이콘
    John A7월 12, 2015
    Yummy rich food make a nice brunch. Sit outside if possible. Recommend: sorbet mimosa, bone marrow, pecan sticky buns, shrimp and grits. Crab cakes are ok, but shells inside were not.
  • Sofia C.사용자 이미지의 하트 아이콘
    Sofia Case11월 9, 2015
    The weirdly slick atmosphere doesn't match the amazing down-home cooking at Blue Duck 💙 Absolutely incredible food.
  • Eater
    Eater1월 23, 2013
    Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
  • Ms H.
    Ms Helene4월 1, 2015
    Baby gem salad $8 with seared salmon $8. All desserts were amazing incl banana cream pie, apple almond galette and caramelized crust apple pie
  • Tim S.사용자 이미지의 하트 아이콘
    Tim Shea1월 13, 2012
    5회 이상 방문함
    One of my favorite restaurants in the city, I have never had anything I haven't absolutely devoured and loved here. Dessert is truly where the gem lies - save room :)
  • Earl M.
    Earl Moore7월 29, 2015
    Crispy head cheese, bone marrow and crab cake for starters. Duck, swordfish, Cheshire pork chop for entrees. Don't miss the apple pie and banana cream pie for dessert. Each will serve 2
  • Casey C.
    Casey Chester5월 10, 2014
    Our dinner was outstanding. The beef short rib and the duck were exactly what we needed. With a side if grits and a side of garlic mashed potatoes, it was absolute perfection.
  • Serious Eats
    Serious Eats5월 15, 2014
    Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
  • TripExpert
    TripExpert5월 20, 2015
    One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes." 자세히 보기
  • Thrillist
    Thrillist5월 16, 2012
    This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? 자세히 보기
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge3월 7, 2018
    Food is certainly good here, but don’t try to eat light, where Blue Duck falls flat (gem salad dressing is so tangy, cauliflower is undercooked). If u come, u gotta go for it
  • Julia I.사용자 이미지의 하트 아이콘
    Julia Ivan4월 8, 2019
    probably the best dinner and service so far in DC! high quality ingredients and beautiful tasty meals. needless to say that it is not a budget option.
  • Robb F.
    Robb Fitzsimmons12월 22, 2014
    Washingtonian says don't miss: Roasted bone marrow; roasted quail; suckling pig; seared scallops; farro salad; roasted cauliflower; grits with Gouda; sugar cookies; apple pie; seasonal ice creams.
  • Andrea F.사용자 이미지의 하트 아이콘
    Andrea Ferreyros2월 22, 2016
    5회 이상 방문함
    Have been here for brunch multiple times. Always a great meal. The Bircher Muesli is light and delicious starter!
  • Dick R.사용자 이미지의 하트 아이콘
    Dick Rivera9월 27, 2015
    Breakfast/brunch is great; good service, great staff, interesting and tasty food, well presented. Dinner was good, atmosphere not as good for dinner.
  • Brent G.사용자 이미지의 하트 아이콘
    Brent Gatewood1월 23, 2018
    I was there for lunch and had the soup and salad. It was fantastic. I’ll be back to try dinner sometime. Be warned, it is expensive.
  • Annie J.
    Annie Jeng3월 29, 2013
    Best homemade honey vanilla ice cream in the world!!!!! Honey after-taste is deliciously strong...highly recommend!!!! Pumpkin creme brûlée and apple pie are delicious too!!!
  • Megan W.
    Megan Williams12월 17, 2013
    The chefs table was perfect for our celebratory dinner- every course was amazing and the service was outstanding. Also Marvina was a pleasure to work with for setting everything up!
  • Stuart W.사용자 이미지의 하트 아이콘
    Stuart Wright7월 7, 2017
    The steak, duck, and bone marrow are really good! But price wise it's not a great value, when there are so many other restaurants to go to.
  • ian r.사용자 이미지의 하트 아이콘
    ian r11월 19, 2014
    The duck, braised beef, crab cakes, bone marrow and pumpkin soup with foie gras. All delicious. Didn't have room for dessert unfortunately.
  • Akhil B.
    Akhil Bery8월 21, 2013
    A bit noisy due to its popularity but the food was first class. Charcuterie board adventurous, crab cakes full of meat. Book early; one of the hotspots now
  • Rona.사용자 이미지의 하트 아이콘
    Rona.7월 27, 2019
    Everything looks delicious and please try the brunch hamburger 🍔 cause it’s verrry nice
  • John (.사용자 이미지의 하트 아이콘
    Get the avocado toast with the egg sunny side up, it will turn your cloudy morning sunny side up! 😋
  • naveen
    naveen7월 4, 2013
    gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
  • HalaH A.사용자 이미지의 하트 아이콘
    HalaH A12월 17, 2018
    Brunch was so good! The wood oven-roasted bone marrow was the best 🤤
  • Washington Post
    Washington Post10월 16, 2013
    Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
  • Adriana
    Adriana10월 9, 2016
    Benedicts and french toast, and a delicious white tea, while reading the day's newspapers.
  • Matt D.사용자 이미지의 하트 아이콘
    Matt DePaso10월 3, 2018
    2018 recipient of ⭐️ Michelin Star. Incredibly designed cocktails. They have a community high top table in the bar area.
  • Staff Picks
    Staff Picks12월 6, 2016
    Blue Duck Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Sotnikova11월 17, 2018
    Hazelnut mousse was good as well as Brussels sprouts. Liked these two dished. Crab cake was good too.
  • Titi P.
    Titi P.8월 4, 2017
    Great server, only plus in this experience. Having a reservation, we got the table nearest to the kitchen when plenty others were open. We ordered BDT Benedict and all were over cooked! Not going back
  • 4SqR Expert M B.
    Roasted Maine scallops, tomato relish, pickled mushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Michael5월 26, 2014
    Hands down the best restaurant in Washington, D.C. Don't forget to get the apple pie and the Rocky road cookie!!!
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca M.5월 26, 2013
    Come on Sunday and enjoy a pomegranate mimosa, hash or their breakfast sandwich on the patio before sneaking off to West End Cinema for a movie.
  • Colin L.사용자 이미지의 하트 아이콘
    Colin Lee7월 12, 2018
    Believe breakfast (muesli) is more impressive than dinner (grits and duck breast were standouts)
  • CJN
    CJN5월 19, 2012
    A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
  • Kai C.사용자 이미지의 하트 아이콘
    Kai Cao5월 28, 2016
    5회 이상 방문함
    The bone marrow was amazing. Cocktail was also good.
  • yy 9.
    yy 9dorf1월 13, 2013
    Amazing food and service. Take advantage of the open kitchen. We were treated to a mini lesson on shucking oysters by a chef!
사진618 사진

연관 검색

  • blue duck tavern 워싱턴 d.c. •
  • blue duck tavern 워싱턴 d.c. photos •
  • blue duck tavern 워싱턴 d.c. location •
  • blue duck tavern 워싱턴 d.c. address •
  • blue duck tavern 워싱턴 d.c. •
  • blue duck tavern 워싱턴 d.c. •
  • blueduck 워싱턴 d.c. •
  • blue duck tavern west end 워싱턴 d.c.

Foursquare © 2024  NYC, CHI, SEA & LA에서 사랑을 담아 제작