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BRC Gastropub

BRC Gastropub

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고급 술집, 와인 바호프집$$$$
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  • ᴡ R.사용자 이미지의 하트 아이콘
    ᴡ Rizvi12월 9, 2014
    Great beer selection and hard choice between the fired chicken biscuits, Dixie fired chicken or the steak. Server was great and accommodating. Closes early but that might just be a Gastropub thing.
  • Local Houston Magazine
    The Burger bowl is crazy awesome! A chunk of iceberg lettuce is topped with ranch dressing, bacon, cheese-covered patty,tomato,bacon & french fries which are then topped with queso and jalapenos! 자세히 보기
  • Local Houston Magazine
    The buzz about their burger is TRUE. It leaves me speechless and wanting to go back daily. Don’t believe me? Check it out. Monday is burger day with $8 burgers lunch or dinner. 자세히 보기
  • Houston Press
    Houston Press9월 25, 2013
    Monday night burger night gives you BRC's classic burger complete with "special sauce" but with bacon and cheese to boot — along with a basket of fresh, hot, homemade fries for only $6.50.
  • Krishana M.사용자 이미지의 하트 아이콘
    Krishana Michelle10월 10, 2013
    This was my first time here and it was absolutely AMAZING! The Evening breakfast is to die for. The Mac&cheese is delicious, too! You cannot leave without trying those biscuits with the bacon jam!
  • Laura B.사용자 이미지의 하트 아이콘
    Laura Batten9월 9, 2015
    The pup burger is amazing. The steak fries awesome. Bun: warm, soft, & big. Burger: juicy. Steak fries huge & deep fried to perfection.
  • Chris B.
    Chris Brown8월 14, 2012
    Order the biscuits or chicken, anything that comes with bacon jam- ask for extra. Put it on everything. Eat it with a spoon if you want. It is delicious. They will even make milkshakes with it.
  • Timothy P.사용자 이미지의 하트 아이콘
    Timothy Pope10월 30, 2014
    BRC burger was great. The going Paleo option is a thoughtful gesture but it's hard to eat. Just go with the bun and deal with the carbs.
  • Allison L.
    Allison L4월 6, 2014
    Brunch fried chicken biscuits are so big it's enough for 2 people. Can't get enough of their bacon jam!
  • Brian B.
    Brian Balboa9월 17, 2011
    5회 이상 방문함
    Chicken fried steak covered in potato chips is awesome. Not many places in Texas do that. But for an off the order menu try the dr pepper crusted quail. They still make it on request.
  • Houston Press
    Houston Press8월 4, 2014
    BRC Gastropub is cheeky in more ways than one: Yes, the "BRC" stands for "Big Red Cock" and the menu follows a similar adult playfulness. 자세히 보기
  • Houston Press
    Houston Press8월 4, 2014
    BRC Gastropub is cheeky in more ways than one: Yes, the "BRC" stands for "Big Red Cock" and the menu follows a similar adult playfulness. 자세히 보기
  • John T.
    John Tesmer9월 26, 2012
    Try the Cheddar Biscuits With Bacon Jam And Salted Butter - Amazing. Pair it with a tripel like the Victory Golden Monkey. You won't be sorry.
  • Amy M.
    Amy Mohr2월 3, 2013
    10회 이상 방문함
    My most fav place for craft beer, drinks & food in Houston. Staff and atmosphere is amazing. Pub burger & mac & chz is to die for!
  • Ivonne G.
    Ivonne Gonzalez10월 4, 2014
    Great patio dining, get the red wine sangria, soooooo tasty!!!
  • Greg C.
    Greg Candelaria1월 21, 2014
    Seriously, Joey at the bar is the best, most knowledgeable and personable bartender you could ever get. We recommend him!
  • Houston Press
    Houston Press2월 11, 2015
    Ever really want to smash a burger but force yourself to get a salad instead? Meet BRC's Burger Bowl ($16) 자세히 보기
  • Jim B.사용자 이미지의 하트 아이콘
    Jim Bailey11월 8, 2015
    Enjoyed the Beef Belly with a glass of Beer (IPA). Fantastic!!!
  • Alysa J.
    Alysa J.3월 31, 2014
    For dinner, they served us leftover stale cheddar biscuits from brunch. They were cold, hard, and not delicious. We ordered queso with the brisket for $3 extra, and we got MAYBE a teaspoon of brisket.
  • Houston Press
    Houston Press10월 17, 2012
    2012 Best of Houston Winner: Best Mac-n-chese.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
  • Houston Press
    Houston Press1월 26, 2011
    2010 Best of Houston® Winner: Best Mac and Cheese: The mac & cheese is always piping-hot and gooey, with lots of buttery bread crumbs on top of the crust, made of baked macaroni and crunchy cheese!
  • Zach R.사용자 이미지의 하트 아이콘
    Zach R8월 1, 2015
    Cheddar biscuits with bacon jam are amazing.
  • Joëlle E.
    Joëlle Eid6월 29, 2012
    AMAZING. I had the blackened chicken sandwich with thousand island on the side and it was STILL so juicy.
  • Local Houston Magazine
    Get yourself a box; call 24 hours in advance and there are options. It’s unforgettable. 자세히 보기
  • Aaron S.
    Aaron Studwell4월 22, 2011
    Recommend the griddle cheese sandwich. Great beer selection, nice well-paced service. Definitely recommend this restaurant and will be back.
  • Zach R.사용자 이미지의 하트 아이콘
    Zach R8월 1, 2015
    Happy hour M-F 3-7pm (as of July 2015).
  • Laura B.사용자 이미지의 하트 아이콘
    Laura Batten9월 9, 2015
    Tried the charred con queso for $8 with beef added for an extra $5. The taste was pretty good but for the $5 extra for meat, they could have put a little more meat in the cheese. Good but not $13 good
  • Jason S.
    Jason Silva5월 23, 2010
    Go on a Sunday around 5pm when less crowded. This place is a hit. Try the burger in a bowl or Sheppys dogs. Great beer list. Pranqster beer is yum.
  • Zach R.
    Zach R.4월 28, 2010
    5회 이상 방문함
    Outstanding beer selection with a great looking food menu (with weekend brunch!) combined with educated, enthusiastic, and friendly staff. This place absolutely rocks.
  • A G.사용자 이미지의 하트 아이콘
    A G7월 7, 2015
    Portions are huge and you can get bacon jam with anything
  • Jodi W.
    Jodi Walters8월 1, 2012
    Try the Grown Up Macaroni and Cheese with lobster, black truffles and fontina
  • Phil D.
    Phil Dade8월 12, 2010
    Been 3 times and foods always great! Hostess's always polite... BUT service has been terrible every time... Have to almost tackle waiter to get his attention... But i'll be back :)
  • Laura A.
    Laura Aldana3월 29, 2014
    Best pork chops ever n meatball mac n cheese
  • Dan J.사용자 이미지의 하트 아이콘
    Dan Jones12월 23, 2015
    The macaroni and cheese is amazing.
  • Evan U.사용자 이미지의 하트 아이콘
    Evan Underwood10월 11, 2014
    Biscuits and bacon jam. Toasted marshmallow milkshake. Brisket grilled cheese
  • Houston Press
    Houston Press1월 25, 2011
    2010 Best of Houston® Winner: Best Beer Selection: Grab a floppy, dog-eared copy of the leather-bound beer list and peruse the clever descriptions!
  • Liz G.
    Liz Gorman6월 28, 2010
    GO to BRC Gastropub for quality food for a great price. Also open for brunch on Saturday and Sunday. Reservations for 6+ taken 자세히 보기
  • Paulina G.사용자 이미지의 하트 아이콘
    Paulina Guerra4월 12, 2014
    The Blackberry Mint Mojito Sangria 😍😍👍👍
  • Bebo G.사용자 이미지의 하트 아이콘
    Bebo González5월 7, 2016
    Food menu is limited. Didn't try anything though. But descent 🍺 tap menu, and bottled/cans.
  • Houston Press Street Team M.
    Check out BRC Gastropub's Happy Hour on the Go Time Happy Hour App! Download for free on iphone, android and blackberry! http://bit.ly/NkNt2M
  • Sofia P.
    Sofia Perez11월 8, 2012
    Get the burger on Monday's! Only $7 and oh so delicious.
  • Michael F.
    Order your burger "paleo style" no bread. Burger is served between 2 wedges of iceberg lettuce
  • A I.
    A IA7월 25, 2010
    Great food here. Ambiance is nice. Good to sit at the bar so you can here about the insights of what to do order.
  • Allison L.
    Allison L4월 6, 2014
    Onion rings have an awesome spicy sauce!
  • Mindy N.
    Mindy Nghiem2월 28, 2015
    Try the BBQ Beef Belly Poutine - (via @Foodspotting)
  • C L.
    C L8월 17, 2011
    LOVE...the mac n cheese, beer selection, cool vibes, huge chicken fried steak.
  • Roland S.사용자 이미지의 하트 아이콘
    Roland Suarez4월 25, 2015
    Cheddar biscuits, bacon jam, craft beer, brunch,
  • Mindy N.
    Mindy Nghiem2월 28, 2015
    Try the Dixie Fried Chicken Platter - (via @Foodspotting)
  • Britney P.
    Britney Pannell9월 2, 2013
    Really good mamosas and cfs! Cool atmosphere.
  • David H.
    David Habegger10월 21, 2011
    The Phili sliders are the bomb. I think biscuits are overrated. They also only serve beer and wine.
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