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Butcher & The Burger

Butcher & The Burger

버거 전문점$$$$
North Side, 시카고
저장
공유
8.8/10
394
평가
  • 별
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    EaterTime Out Chicago의 전문가가 이 장소를 추천합니다.
    • Eater
    • Time Out Chicago
  • Tips
    Michaela B.
    "Shrimp (새우) burger with umami sauce was my favorite"(Tips 6개)
    Heather G.
    "For brunch the sausage (소시지) (homemade) breakfast sandwich is BOMB."(Tips 2개)
    Tasting Table
    "best in town and seem to benefit from the butchering (정육점) skills"(Tips 3개)
    Rebecca S.
    "Good pretzel turkey burger (햄버거) & fries & good bison burger with fries!"(Tips 77개)
팁 및 리뷰 아이콘108 팁 및 리뷰
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  • Eater
    Eater4월 18, 2013
    Butcher & the Burger has a fully operational butcher shop on premise and is all about customization: choose your meat blend, choose your seasonings, choose your bun, choose your toppings.
  • Gil S.사용자 이미지의 하트 아이콘
    Gil Shepherd1월 7, 2016
    I had the Bacon Cheeseburger it was juicy and cook perfectly. The hand cut fries was on point. Mmmmm hot and salty. I will go back again, try another type of burger.
  • Enjoli M.사용자 이미지의 하트 아이콘
    Enjoli M8월 24, 2016
    The amazonian special w/ yuca chips which added a nice crunch, pineapple jalapeño marmalade w/ a perfect kick and sweet finish. I've got to say this has got to be 1 of the best burgers I've ever had!
  • Cristian L.사용자 이미지의 하트 아이콘
    Cristian Löfvall2월 27, 2017
    The burgers are fantastic. You can choose kind of meat, seasoning, thousands of condiments and toppings. Cooked to perfection. The place does't sell alcohol but you can BYOB (there's a 7/11 close by!)
  • Jade J.사용자 이미지의 하트 아이콘
    Jade Jennings7월 7, 2019
    I loved the shrimp burger, I had it on a classic roll and next time, I would get it on a lettuce wrap! Very filling and delicious! Fries were a little salty but other than that they were delicious.
  • Kenny U.사용자 이미지의 하트 아이콘
    Kenny Ugel1월 6, 2016
    Very underrated burger in terms of hype. I've heard good things, but I thought this was one of the best burgers in the city. Crazy good patty and definitely worth waiting in line for.
  • Redeye Chicago
    Redeye Chicago8월 3, 2014
    Thanks to five bun choices, 10-plus patty options, a dozen or so spice blends and 20-plus toppings, the potential burger combinations at this corner shop are dizzying. 자세히 보기
  • Mike사용자 이미지의 하트 아이콘
    Mike3월 6, 2016
    Great burgers that are perfectly cooked. Pretty expensive (expect $18 and up for a burger and fries with a few toppings). Great spot, BYOB. Get the black truffle mayo on the side.
  • Nina N.사용자 이미지의 하트 아이콘
    Nina Nirema11월 3, 2012
    All of the meats, all of the buns, all of the choices. Extremely customizable with so many amazing choices. Love the burgers, but don't miss out on the fries. Oh, and did I mention it's BYOB?
  • Patrick C.사용자 이미지의 하트 아이콘
    Patrick Cuttica12월 5, 2013
    For the Paleo folks like myself, this place does the lettuce "bun" right - whole beef patty & all toppings were neatly encased in the lettuce shell. Wasabi mayo is perfect amount of hotness & flavor!
  • Stephen L.
    Stephen Luo7월 30, 2013
    Medium rare House Prime Blend burger w/ soft bread, American cheese, tomato, mustard. Unbelie. juciy, salt is on the top layer w/ right amount. OMG best burger I have ever tasted! Worth every penny.
  • mark사용자 이미지의 하트 아이콘
    mark10월 4, 2015
    Get the Chicago steakhouse seasoning. You won't regret it!! Took a little longer than we expected but totally worth it. Can't wait to try the bison next time.
  • Chicago Tribune
    Chicago Tribune6월 22, 2012
    Try this customized creation: house-blend beef patty/Chicago steakhouse-seasoned/American cheese-topped/lettuce-tomato-griddled onion/split-top egg bun/Benton's smoked bacon burger. Yum! 자세히 보기
  • Kindall H.사용자 이미지의 하트 아이콘
    Kindall H8월 17, 2016
    We stumbled upon this gem, and were blown away. Not only was the quality top notch, the flavors and sauces were fantastic. Highly recommended!
  • Time Out Chicago
    Time Out Chicago4월 17, 2012
    Here, diners decide among ten patties, ranging from grass-fed beef and elk to free-range turkey. That’s before the buns (split-top egg, pretzel) and specialty toppings (wasabi mayo, pickle chips). 자세히 보기
  • Travel Channel
    Travel Channel11월 12, 2012
    As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2, order the House Prime Blend which is 100% USDA Prime beef. It's the signature and bestselling burger at Butcher & The Burger.
  • Men's Health Mag
    Men's Health Mag7월 10, 2012
    How you stack your burger is up to you, but don't leave without trying the Kennebec fries–the name refers to a type of heirloom potato-twice-fried to perfection. Save room for their frozen custard.
  • Chad P.사용자 이미지의 하트 아이콘
    Chad Petrie10월 14, 2014
    Best burger hands down. Throw a duck egg on it too, delicious. Grass feed beef is super flavorful.
  • Nicole S.사용자 이미지의 하트 아이콘
    Nicole Stahlecker5월 7, 2017
    Rated best veggie burger in Chicago, it was good but not the BEST. Fries were great and they had nice topping options
  • Justin B.
    Justin Breitfelder2월 4, 2012
    5회 이상 방문함
    Local pork burger was amazing, juicy, lean. Would never have ordered it, but came highly recommended. Some of the best fries I can remember as well - handcut from heirloom potatoes.
  • Chicago Tribune
    Chicago Tribune8월 7, 2015
    Butcher & the Burger in Lincoln Park offers a savory mushroom and Swiss burger worth every cent. 자세히 보기
  • Jeff W.사용자 이미지의 하트 아이콘
    Jeff W10월 2, 2014
    Great burger! Good size! Good fries! Cooked just right. 👉 40 bucks well spent on two people if you're looking for the Burberry of burgers.
  • Lisa W.
    Lisa Wilson3월 9, 2014
    Restaurant is small. Burgers cook super fast. Give yourself more cook time (I ordered my burger med well and it came out close to rare.) Yhis place makes beignets and they are BOMB.
  • Tasting Table
    Tasting Table6월 20, 2012
    Try the thick-cut fries made from heirloom Kennebec potatoes. They're some of the best in town and seem to benefit from the butchering skills: 자세히 보기
  • Brad S.
    Brad Saxon8월 8, 2014
    Best burger in the city by far. The patty is unbeatable. Be ready to wait during normal meal times, but you'll be glad you did.
  • Chicago magazine
    Chicago magazine4월 10, 2012
    Those willing to venture beyond (stellar) grass-fed-beef patties are rewarded with elk, shrimp, and bison burgers, which truly showcase Allen Sternweiler's culinary chops.
  • Time Out Chicago
    Time Out Chicago2월 17, 2012
    If you stick to beef, go with “Grandma’s onion soup” rub and flank your burger with an order of the accomplished fries. Add a scoop of the housemade custard, and you’ll be even happier. 자세히 보기
  • Vince M.사용자 이미지의 하트 아이콘
    Vince Montalbano9월 24, 2015
    10회 이상 방문함
    My go to: prime house blend medium rare pretzel bun mayo ketchup mushrooms. This place never disappoints. Hands down my favorite burger anywhere.
  • Christine T.사용자 이미지의 하트 아이콘
    Christine T.7월 12, 2015
    Their burgers are great and all about customization. And the fries are addicting!
  • Fahad M.사용자 이미지의 하트 아이콘
    Fahad Mundani12월 27, 2015
    Prime beef with umami and ghost pepper spices. Dont forget to get the truffle mayo as well.
  • Jamila W.
    Jamila Watson6월 25, 2013
    The shrimp burger is divine. Got it with Cajun seasoning with bleu cheese and avocado... oh, and on a lettuce bun. FABULOUS! ☺
  • Linda F.사용자 이미지의 하트 아이콘
    Linda Felter6월 18, 2014
    Order at the counter and grab a table outside. The bison burger was well worth it! Don't forget to BYOB!
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy7월 6, 2014
    Hungover? Come on down and wipe the floor with some extra delicious greasy meat and cheese. Pick anything, it don't matter!
  • SpringRewards
    SpringRewards7월 16, 2015
    Try Butcher & The Burger's amazing burgers and earn real cash back! Join Butcher & The Burger's rewards program and get exclusive offers today. 자세히 보기
  • Time Out Chicago
    Time Out Chicago3월 20, 2013
    Ask for rare at this BYO and chefs actually deliver. For extra flavor, select a sassy spice blend to be mixed into the beef. http://tmoutchi.us/YmTIHi 자세히 보기
  • Lis H.
    Lis Hobbs6월 16, 2014
    Amazing. The burgers are so good and the staff are friendly and wonderful! Definitely a favorite.
  • Jeff W.사용자 이미지의 하트 아이콘
    Jeff W10월 2, 2014
    Great burger! Good fries! The Burberry of burgers, at $40 for two people. But money well spent.
  • daniel M.사용자 이미지의 하트 아이콘
    daniel Martinez11월 24, 2015
    Bison burger is the way to go, lean great and the homemade chips are delectable
  • Lizeeek사용자 이미지의 하트 아이콘
    Lizeeek5월 2, 2014
    Wow. Really good burger and a lot of choices... almost made my head spin. Today's special meat was alpaca.
  • Sherif A.사용자 이미지의 하트 아이콘
    Sherif Aly1월 1, 2020
    House burger with salt and pepper 👌🏻
  • Colin M.사용자 이미지의 하트 아이콘
    Colin Marshall6월 9, 2018
    Great burgers, but the fries are seriously good. Different potatoes makes all the difference.
  • Steph
    Steph7월 5, 2014
    The lentil brown rice burger with the grandmas onion soup spice blend is out of this world !
  • Paul S.
    Paul Somers12월 5, 2011
    Medium-rare, simple seasoning, bleu cheese, basic toppings plus fries = $13. Worth it. Great burger and they had Incubus playing the whole time.
  • Mandy B.
    Mandy Bast9월 25, 2013
    5회 이상 방문함
    The burgers keep me coming back (I really like the lentil burger with onion seasoning), but the slow service gets worse every time I come in. If you go, just be prepared to wait.
  • Max M.사용자 이미지의 하트 아이콘
    Max Moeller10월 26, 2016
    Delicious. A bit expensive but delicious. Great for a date!
  • Krys Palomita M.
    Krys Palomita Marie5월 18, 2013
    Their knowledge is remarkable! I finally found a place other than Whole Foods where I can discuss meat!
  • Ben S.
    Ben Schwab2월 28, 2014
    10회 이상 방문함
    Try something new every time - you won't be disappointed! Also, custard is well worth it.
  • Ray L.사용자 이미지의 하트 아이콘
    Ray Lin7월 19, 2013
    One of my favorite burgers ever. Get the ghost pepper spice for a white-hot kick to your beef.
  • Jennifer J.
    Jennifer Jankowski3월 22, 2014
    That Surf Special is the stuff dreams are made of if you love shrimp and Asian flavors!
  • Shannon J.사용자 이미지의 하트 아이콘
    Shannon Jeropke10월 14, 2021
    OMG the veggie burger!! It’s SO good that I order that every time!!
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