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Village Voice 및 Serious Eats의 전문가가 이 장소를 추천합니다.
"I especially love the Charmoulla Lamb or Chicken (닭) with Cous-Cous."(Tips 38개)
"The labne is awesome and the merguez sausage (소시지) are the best !"(Tips 8개)
"their pita bread (빵) & poached eggs"(Tips 7개)
"Falafels are also a great appetizer (에피타이저)."(Tips 5개)
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Simon Kratzer1월 7, 2017The food is delicious. I especially liked the potatoes that come with the standard brunch. Unlike other places it has lots of space so the waiting time is usually quite short.
좋아요 - 4주 전
Abby2월 23, 2016everything is good. the best part of this place is that it's nice without being pretentious and it's good value for the food. always a great go to for dinner out with a friend or date.
Village Voice6월 3, 2013Served with puffy homemade pitas, you can easily make a meal for two from five of the appetizers. Our favorites: fried eggplant with tahini, yogurt with olive oil, and spicy cumin-scented carrots.
I come here specifically for brunch and always order the same thing, country breakfast with two eggs over easy. I love the labne and Israeli salad on the side. Let's not forget the zahatar pita, yum!
Grab the corner spot at the bar for brunch on a super busy, super crowded weekend morning. Oh and the Turkish coffee is the real deal if that's your thing.
Adrian Phillips3월 21, 2017Spicy carrots, grilled haloumi and lamb tagine with couscous was incredible. Be sure to get some hummus and dunk your pita into it and the spicy red stuff that comes on the side.
Muthu B3월 17, 2019Been there for Sunday brunch and tried Malawach its absolutely delicious. The Yemenite bread they give is yum and so is the labne. Also had Falafel with Tahini and babaganush. Everything was super yum
- It's settled - this is my new brunch favorite. A Moroccan twist on classic NYC brunch deviates just far enough from the norm, but still satisfies my Sunday Eggs Benedict cravings
Kadir Sengul3월 29, 2018I’ve almost eaten my fingers! The food were so 😋 sausage which were made from beef lamb was so good and I also recommend kadayif with pistachios,feta cheese and lavender honey on. Excellent
Ivona Hrnciarova5월 13, 2018Love their happy hours at the bar - with wine or drink you get small tapas to spoil your taste buds
One of my favorite brunch places, trick is to arrive before the brunch rush. I've never been disappointed by a meal. Try the Moroccan tea with your meal it's outstanding.
Joury Ibrahim10월 16, 2016This place is incredible! One of the best breakfast spots in the area. I had Moroccan eggs and I regret coming here on my last day! I could've visited this place again if I had more time. RECOMMENDED
KE1월 2, 2017The space feels right out of the film Casablanca, romantic lighting et al. Food is delicious; try the potato leek soup & combo platter with naan, hummus and baba ganoush. Can be hard to get a table!- This menu always pleases my palate as it's always fresh & unique. It can be bustling since it's on St Marks but a great spot for 2. Ask the hostess to seat you away from the door to avoid the draft.
RcLA12월 22, 2015Great service, great food, great drinks! I had a Oaxacan Sour, The Mixed Platter, and the Lamb Charmoulla. All were amazing! You will not be disappointed.
One of the greats of NYC. Hummus, all breakfast items(middle eastern eggs is my fav) everything is magical! (King of hearts) -#FoodieMagician좋아요 - Oct 15
Justin Ordoveza1월 12, 2017The bastilla, a sweet and savory chicken pastry, is excellent. It takes twenty minutes to prepare. The restaurant has plenty of seating and staff is friendly.
Nancy Ackenhausen7월 22, 2015Don't be deceived by the simplicity of the menu! The food here is fresh, organic, well prepared and consistent. I always come back for the grilled chicken kebob over basmati rice w/ dollup of yogurt.
Sana Currimbhoy8월 7, 2014Everything on the menu is extremely healthy and delicious. The dishes are large and have a comfort food feeling. The cous cous with chicken has a lot of flavor, it's my favorite dish on the menu.
I always love the food here! The middle eastern appetizer platter is great. And the chicken lemon and olive ravine is Divine! Get a pot of mint tea too!
Jeremiah Baumann3월 27, 2018Great atmosphere. Some of the best baba ganoush I’ve had — and the vegetable tagine might be the best vegetable dish this meat-lover has had (other than Momofuku’s water spinach...)- Basak11월 3, 2013Amazing Moroccan food. Get chicken tagine with lemon and olives OR lamb tagine with Casablanca sauce and cous cous! They have a great wine selection too. You might wait a little but it's worth i
- Village Voice8월 4, 2014Go after 5 p.m. when, first off, they bring a lovely tray of small dishes and let you take your pick. Try the cumin-laced beet salad, the verdant tabouli, or the carrot salad. 자세히 보기
Evan1월 18, 2013Fresh pita, creamy hummus, and any kind of tagines. The fare here is flavorful and some of it hearty, but never heavy. A fairly-priced wine list and delicious cocktails makes this my St. Marks go-to.
dilay yalcin3월 2, 2016great middle eastern breakfast. great coffee. cozy. employees are very nice. i tried the warm chocolate cake, it was really good.
Patricia Andrews-Keenan7월 22, 2014Very nice surprise as we just saw the folks eating outside. Spicy tomato omlette was relish as was the lamb sausage. Wonderful mint tea to compliment the meal. Felt like something out of Casablanca
Adrien3월 30, 2016Mogador for breakfast. Mogador for brunch. Mogador for dinner. Mogador for lunch. Mogador alone. Mogador with group. Mogador with a date. This place is basically your second home.. with fine cuisine
Rock Raines9월 30, 2019Loved mezze plates and the lamb tagine. Thought cous cous portion that came with tagine was kinda small, probably because it’s labor intensive to make. Hopefully they give reinforcements upon request
refinery298월 3, 2014You'll find all the staples at this low-key Moroccan joint, like babaganoush and merguez sausage sandwiches, plus a few fancy-pants dishes like a bastilla chicken pastry. 자세히 보기
One of my favorite spots for brunch & dinner. Brunch - bloody mary, americano, app of labne, middle eastern eggs, side bacon. Dinner - soup of the day, mixed app plate, chx tangine w/ charmoula
Jillian12월 25, 2014The tomato ginger soup was piping hot and just the trick for a cold & rainy day! My lemon and olive chicken tagine was flavorful and took me back to Morocco.
Lauren Mac9월 20, 2015My Bastilla was a warm, flaky pastry filled with chicken and slapped with cinnamon - tasty! Although my friends duck confit was divine...fun atmosphere and fast service.
Charlottes4월 19, 2015I loved my Mediterranean breakfast - poached eggs, tabouli, hummus and za'atar bread. Really fresh and delicious. Can't wait to return and work my way through menu.
Always so good here - best brunch in lower Manhattan! Service is good, food is good, price is good. Always busy in here, might have to wait a bit for a table, but it's worth it.
Yami Alonso7월 21, 2016Amazing falafel, hummus. Such rich in flavor and quality food. Pretty packed. No lunch on weekends only brunch + dinner
Erika Djerf4월 9, 2017falafel & hummus are amazing. the halloumi breakfast over roasted tomatoes with zaatar was one for the books.
Hector4월 3, 2016Moroccan tea is a MUST (doesn't need sugar). The veggie or lamb tagin are the way to go. Cozy authentic spot, be prepared for a wait.
Lauren Vehar10월 8, 2021The hummus, falafel, and tagines are great!! Kebabs are good, too, but nothing fancy
Santi Amaya6월 21, 2015Try the Middle Eastern Eggs for breakfast. They're healthy and filling. Ask for a side of Harissa if you want a little spice. Show up early to avoid a wait!
Alexis Bendjouia10월 23, 2014Excellent dinner spot with very reasonable prices, delicious food and a low-key vibe. Salmon was great. Tagines are awesome.
Maggie Walsh6월 16, 2016Really good service, super attentive, kept bringing more pita when we finished it! Sat us regardless of the fact they were closing in 30 min, and they didn't rush us out. Better falafel than mamoun's
Toral Patel8월 20, 2017Great for brunch, expect a long wait during prime brunch time (12-2pm), get the halloumi eggs because halloumi
Julie Dbjay12월 17, 2014Roasted eggplant w/tahini and grilled lamb for dinner, moroccan eggs for breakfast, pancakes for brunch, greek salad for lunch, you name it, its good! And that new bread...
Ina Li2월 6, 2015Falafel platter(12dollars) for one is more than enough but so delicious!!! The pumpkin chickpea soup is also worth trying
- Angie7월 15, 2017The outside area is small & cramped, but the kind manager had a table inside cleaned up for us. The hummus & Moroccan eggs benedict were delicious & flavorful!
Henry Song12월 6, 2022First time trying turkish coffee. Had interesting flavor, enjoyed the coffee experience. In terms of the amount, u can get 2 espresso shots with turkish coffee.
GNTLMN6월 28, 2012Take eggs, minus toast & potatoes, plus humus, harissa, & pita. Middle-eastern meets western brunch surprisingly well. There's a much needed 2nd location in BK as this joint is always causing a cue!
Natalie A4월 3, 2016Get the vegetable tagine, has a lot of flavor and vegetables are perfectly cooked. Moroccan tea without sugar and ask for sugar on the side.
Lizzy Saxe11월 30, 2016Ugh. So good. Order a tagine for lunch or the Mediterranean eggs for breakfast. Great atmosphere, great Moroccan tea. No complaints here.
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