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- 최근
- Ask if they have the ingredients to make a Red Ovation. Brown sugar balsamic rim. What!
- If you don't finish your delicious fresh cut fries (half) and expect them to be in your doggie bag.. Think again :(
- Bonny Pooh3월 15, 2014They really do not care about guests. Did not have table requested. When we told them they basically said too bAd. So we left and went up the street. Plenty of other restaurants right next door!
- Matthew Giesey8월 31, 2015Tried to go for brunch. Waited 5 minutes, saw hostess have meltdown. Nobody greeted us in that 5 minutes despite several employees being there. Left and went somewhere else. Probably won't try again
- The Brie is delicious but they leave u with table bread to eat it. The crostitinis are way too light to use.
- Pan seared scallop appetizer is to die for delicious...delicate and so flavorful
- Bob Noxious2월 23, 2013Full of pretentious assholes. Beware of ordering drinks not on their drink menu. They fuck up the easiest of drinks. Could not make a proper Cherry Bomb. 2 ingredients!! Cherry Vodka and Red Bull.
- Robert Jensen9월 25, 2011I guess Sundays are a lazy day for the wait staff too. You have to beg for service!
- Kendall Marchman5월 11, 2010Portobello Sandwhich is awesome. Also, probably the best fries I've ever had.
- Rainy May3월 12, 2011I got a burger to go once.... It was 100% raw. Maybe cooked on the outside thirty seconds. I ate two bites and got very sick. Haven't ever been back because I'm too scared!
- Alan Nelson10월 22, 2011Not that great, overpriced drinks and not very good food. French toast was stale bread. Burger and fries was cold fries and ok burger. Cool halloween decorations, but not worth it.