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Cassis St. Pete
미국 음식점, 프랑스 음식점 및 빵집$$$$
North Downtown, Saint Petersburg
"Best French toast (토스트) I've ever had!"(Tips 3개)
"Try the Passion Fruit sorbet and the Chocolate (초콜릿) Eclair."(Tips 4개)
"Pan seared scallop appetizer (에피타이저)"(Tips 2개)
"Solid 4-7 happy hour (특별 할인 시간대) for $2.50 a drink and great jazz!"(Tips 4개)
116 팁 및 리뷰필터:
- 데이트 하기 좋음
- 특별 할인 시간대
- 디저트
- 초콜릿
- 최신 유행을 따름
- (15 more)
정렬:
- 인기있는
- 최근
Bob Noxious2월 23, 2013Full of pretentious assholes. Beware of ordering drinks not on their drink menu. They fuck up the easiest of drinks. Could not make a proper Cherry Bomb. 2 ingredients!! Cherry Vodka and Red Bull.
Matthew Giesey8월 31, 2015Tried to go for brunch. Waited 5 minutes, saw hostess have meltdown. Nobody greeted us in that 5 minutes despite several employees being there. Left and went somewhere else. Probably won't try again
Pan seared scallop appetizer is to die for delicious...delicate and so flavorful
Robert Jensen9월 25, 2011I guess Sundays are a lazy day for the wait staff too. You have to beg for service!
Kendall Marchman5월 11, 2010Portobello Sandwhich is awesome. Also, probably the best fries I've ever had.
Bonny Pooh3월 15, 2014They really do not care about guests. Did not have table requested. When we told them they basically said too bAd. So we left and went up the street. Plenty of other restaurants right next door!
Ask if they have the ingredients to make a Red Ovation. Brown sugar balsamic rim. What!
Alan Nelson10월 22, 2011Not that great, overpriced drinks and not very good food. French toast was stale bread. Burger and fries was cold fries and ok burger. Cool halloween decorations, but not worth it.
Aron Tomko4월 4, 2012I have tried this place 4 times. I hate it every time. Now I just feel dumb for coming back.
Table next to us gets their meal the same time our appetizer arrives. Sigh.
Rainy May3월 12, 2011I got a burger to go once.... It was 100% raw. Maybe cooked on the outside thirty seconds. I ate two bites and got very sick. Haven't ever been back because I'm too scared!
Bub B8월 6, 2012Came in at 9:00pm to a very unpleasent waitress, stale bread and small reheated portions of food! Not worth $$, will not come back!
654 사진 개
Combining the traditional European Brasserie with the relaxed flair of American eateries, Chef Jeremy Duclut offers American classics with subtle French infl...
오전 8:00까지 폐점 (더 보기)
- 월–목, 일
- 오전 8:00–오후 10:00
- 금–토
- 오전 8:00–오후 11:00
(727) 827-2927
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