First (several) visit(s) here was 1998, then 2003. Still great after all these years. Go for jamon and any of the main course meats. Ensalata mixta is always interesting.
A salad with brandad of cod was how we started. It was pleasant but could have had more flavour. The mushroom risotto was lovely and the pig's cheeks fantastic. Egg custard with yogurt cream nice.
