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Cho Dang Gol

초당골

(Cho Dang Gol)
한식당$$$$
Koreatown, 뉴욕
저장
공유
8.8/10
679
평가
  • 별
  • 별
    Village VoiceMichelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
    • Village Voice
    • Michelin Travel & Lifestyle
  • Tips
    John L.
    "Seafood pancake (팬케이크) is excellent, as well as bulgogi and the tofu stews."(Tips 13개)
    K. C.
    "The spicy galbi jjim (매운 갈비찜) was life-changing...the best I've ever had."(Tips 6개)
    Prerna T.
    "second round of the appetizers (에피타이저)"(Tips 3개)
    Mia S.
    "Bulgogi (불고기) Fried Rice"(Tips 4개)
팁 및 리뷰 아이콘50 팁 및 리뷰
필터:
  • 팬케이크
  • 정통
  • 매운 갈비찜
  • 해산물
  • 캐주얼함
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  • Heejae L.
    Heejae Lim1월 1, 2013
    해물전골 지나치게 매워요. 고추가루맛밖에 안남 ㅜㅜ
  • Hyouk K.
    Hyouk Kwon3월 13, 2012
    Cdg Bo Ssam, 건강허브보쌈!
  • Carrie W.사용자 이미지의 하트 아이콘
    Carrie W1월 20, 2018
    Super good! Everything is so delicious (incl free starters)! My favourite is seafood tofu stew and seafood pancake. We were only in New York for a few days and we had dinner at Cho Dang Gol twice.
    좋아요 - Sep 17
  • Village Voice
    Village Voice8월 4, 2014
    No better introduction to Korean dubu cookery than the classic soybean meal, featuring three bowls: flocculent freshly made curds, an intriguing white soybean porridge, and a fermented soybean soup. 자세히 보기
    좋아요 - Oct 22
  • Chenyu
    Chenyu1월 23, 2013
    Amazing tofu stew at reasonable price for dinner - lots of delicious appetizers (like kimchi kale, raddish, dried fish, seaweed) start w barley tea, soybean paste and ended w ginger/date tea!
    좋아요 - 3주 전
  • Ms.M사용자 이미지의 하트 아이콘
    Ms.M11월 2, 2023
    Cod Roe Omelet, Japache & Fish Pancakes - So Delicious. The Spicy Galbi Jjim - Meat Was Tender & Good Mix of Meat To Fat Ratio!! Say Yes To The Tea & Rice, & Hell Yes To The Chestnut Makgeolli.
  • ZenFoodster사용자 이미지의 하트 아이콘
    ZenFoodster5월 14, 2017
    My cold-weather go-to for decent homemade tofu (free starter pp), soondubu (Korean tofu stew), Samgyetang (chicken ginseng soup) & banchan. Better wait times 4 a table vs. 32nd st shops.
  • Polina W.사용자 이미지의 하트 아이콘
    The banchan (small plates) are fun, the home-made tofu is delicious, the bibimbap is solid, but the glass noodles with beef & mushrooms were my favorite. They don't do reservations, so arrive early!
  • Stephanie K.
    Stephanie Kuo10월 21, 2014
    Soon dubu takes top billing with Cho Dang Gol's bubbling cauldrons of fresh handmade tofu, guaranteed to warm the stomach and the soul. Also noteworthy is the tender and delicately herbal Bo Ssam.
  • Tiago L.사용자 이미지의 하트 아이콘
    Tiago Lee10월 18, 2013
    Bulgogui Jun Gol (Casserole) scores 10. If you like the traditional barbecue try this one instead. The Kimchi and Tofu are awesome. Maybe the only authentic place to eat Korean food in NY?
  • Tianqi L.사용자 이미지의 하트 아이콘
    Tianqi Liao11월 7, 2017
    Waiters were very friendly with distributing free appetizers. The food was slightly overpriced but the genuine Korean atmosphere made the dining experience authentic and enjoyable.
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    Excellent tofu-based dishes can be found here a little removed from the stretch of 32nd St. eateries. Try any of the soondubus, jigaes, or the crunchy dolsot bibimbap.
  • A
    A4월 16, 2014
    This is real Korean food. The fresh house made tofu is better than any store bought variety. The beef broth is high caliber. And the complimentary ginger tea is the perfect way to cleanse the pallet.
  • Kaz K.
    Kaz K.2월 15, 2016
    The bossam here is so so delicious. Definitely would recommend this and the makkoli.
  • Helen사용자 이미지의 하트 아이콘
    Helen11월 21, 2014
    Known for their fresh homemade tofu, this is one of my favorite Korean restaurants in New York. Order their tofu and have it with kimchi. Simple yet delicious meal.
  • Ha D.
    Ha Diem8월 17, 2014
    Very good service! Would recommend doing family style so you can try out different dishes. Definitely order one of the casseroles, it's the perfect size to share.
  • Eileen
    Eileen3월 9, 2018
    I really liked their banchan. Japchae and kimchi stew were both good. Got the mushroom pancake but I think seafood or kimchi would have been better
  • Prerna T.
    Prerna Talreja1월 23, 2013
    Ask for a second round of the appetizers they serve-dried fish, seaweed, kimchi etc- so good! Tofu vegetable stew was good
  • John Saeyong R.
    John Saeyong Ra7월 10, 2011
    5회 이상 방문함
    Pretty authentic Korean style tofu. The best (and probably the only) place for kimchi biji in NYC. I like the small plate of fish you get always with banchan. They also make rice in stone bowl.
  • Kate사용자 이미지의 하트 아이콘
    Kate10월 29
    So good. The tofu stew is fantastic. Walk in only, go early because the waitlist gets long!
  • 高手놀리밑™사용자 이미지의 하트 아이콘
    高手놀리밑™8월 7, 2014
    One of my favorite places to have Kimchi jigae (김치찌개) here. Great comfort food during winter (or just about anytime really).
  • Ari사용자 이미지의 하트 아이콘
    Ari2월 13, 2015
    The food was amazing. The best I've had in NYC so far. There may be a bit of a wait but totally worth it. Quick service
  • Vivian V.사용자 이미지의 하트 아이콘
    Vivian Vo2월 16, 2015
    3 different complimentary teas - 1 at the beginning, rice tea, & a spicy sweet tea at the end. 😊
  • Soy K.사용자 이미지의 하트 아이콘
    Soy Kenji11월 19, 2016
    En lugar es tremendo un lugar 100% recomendable nosotros no no vimos la carta, pedimos recomendación y la verdad muy muy amables!!! Fue toda una experiencia!!!!
  • Christine T.사용자 이미지의 하트 아이콘
    Christine Tran9월 9, 2016
    5회 이상 방문함
    Can't go wrong with Bi Bim Bop but the stir-fried Tofu Trio and Dbuk Kalbi are amazing!
  • Mark C.사용자 이미지의 하트 아이콘
    Mark Chu-Carroll9월 13, 2017
    The fresh tofu with sesame was some of the best tofu I've had in a restaurant, and the kimchi was spectacular.
  • jon f.사용자 이미지의 하트 아이콘
    jon ferrer5월 28, 2016
    get the galbijin and anything with their delicious house made tofu and you are winning
  • Bon사용자 이미지의 하트 아이콘
    Bon11월 30, 2019
    Definitely go for the meat based tofu casseroles unless you’re dining w/ a vegan and the sesame mushroom is the only option
  • Rob W.사용자 이미지의 하트 아이콘
    Rob Walch12월 24, 2015
    The tofu here is really tasty and unique. In the winter I like to get their Sam Ge Tang - chicken soup that is super medicinal.
  • John L.
    John L2월 11, 2013
    Queues to rival Disneyland form by 7, come early. Seafood pancake is excellent, as well as bulgogi and the tofu stews. Generally exquisite Korean fare.
  • Alex사용자 이미지의 하트 아이콘
    Alex9월 11, 2016
    the stews are so good and big for large parties. homemade tofu is delicious. banchan is yummy.
  • Curtis S.사용자 이미지의 하트 아이콘
    Curtis Shoung8월 31, 2015
    House made tofu! It makes a difference. Just order dishes with tofu otherwise why are you here?
  • Stephenie F.
    the best bibimbap i've ever had so far! try pork bibimbap ;) +the kimchi pancake is also good! ❤️
  • Vivi K.사용자 이미지의 하트 아이콘
    Vivi K.1월 27, 2015
    Bulgogi delicioso! E ao invés de "tap water", eles te dão "água coreana" (bo chá, se não me engano) que é beeem coisa de coreano :)
  • Serious Eats
    Serious Eats6월 13, 2013
    A very vegetarian-friendly Korean restaurant specializing in fresh tofu, which is made daily.
  • Tabi Y.사용자 이미지의 하트 아이콘
    Tabi Yoo9월 29, 2015
    One of the more authentic Korean places I've been to in the city, spicy pork was very solid
  • T사용자 이미지의 하트 아이콘
    T10월 27, 2017
    Kimchi Baji is really good here.
  • David L.
    David Lifson12월 16, 2011
    Seafood pancake was pretty good and the bulgolgi bibimbap was decent, but didn't blow me away. The stews (with super fresh tofu) is the way to go. (3 of 4 petals via Fondu) 자세히 보기
  • Penny K.
    Penny Kim4월 17, 2014
    Dubu (soft tofu stew) is great. The bonchon (mini side dishes) could be better.
  • Yong K.사용자 이미지의 하트 아이콘
    Yong Kwon4월 3, 2015
    Top 3 Korean restaurant in the island of Manhattan. Less sugar and tourists for the win.
  • Tony
    Tony1월 8, 2020
    25회 이상 방문함
    You want Korean food in NYC?This is the place. Make sure you get in early. Line gets very long here.
  • Felix
    Felix10월 26, 2016
    Kimchi biji and kimchi chum dubu as well as japchae were all fantastic!
  • Stephen P.사용자 이미지의 하트 아이콘
    Stephen Perle1월 31, 2016
    Best Korean meal had stuffed mushrooms and stir fry tofu trio. Great homemade tofu
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu12월 14, 2014
    Spicy galbi jjim! Be prepared for a wait during peak hours.
  • Olena P.사용자 이미지의 하트 아이콘
    Unusual Korean food) cooked right in front if you on your table
  • Fatih K.사용자 이미지의 하트 아이콘
    Fatih Kuran9월 10, 2017
    One of the best Koreans I have ever dined. Service is amazing 🏆👍
  • George L.사용자 이미지의 하트 아이콘
    George Lee6월 26, 2015
    Solid seafood stew. Pricey. Would like to try their seafood pancake. Sampler Kimchi and pancake is good
  • Kushal D.사용자 이미지의 하트 아이콘
    Kushal Dave1월 31, 2013
    Ignore the menu, you can in fact get a vegetarian hot stone bowl bimbimbop, which comes with their delicious fresh tofu.
  • Jinnie L.
    Jinnie L3월 4, 2015
    pretty good Korean food. service was fast. kimchi biji jjigae n spicy galbi jjim were delicious!
  • Vivian L.사용자 이미지의 하트 아이콘
    Vivian Li8월 25, 2014
    Most tender beef tofu stew I've ever had! Rice with barley tea is soothing after all the spicy food.
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