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Condé Nast Traveler

Condé Nast Traveler

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At home in the world. #tasteintravel

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Condé Nast Traveler
4 장소 업데이트됨 10월 31, 2016
On-the-ground intel from those who’ve just been.
+2
Condé Nast Traveler
10 장소 업데이트됨 10월 28, 2016
These ten spots do it best—make time to try these Traveler-approved best brunches in NYC.
+119
Condé Nast Traveler
194 장소 업데이트됨 10월 28, 2016
What follows is a print-it-out, laminate-it, take-a-screenshot-of-it, globe-spanning hit list so you will never waste a meal again.
+86
Condé Nast Traveler
10 장소 업데이트됨 10월 26, 2016
As we move into cooler weather, here are ten hikes across the country to take in autumn's colors before winter hides them in white.
+108
Condé Nast Traveler
11 장소 업데이트됨 10월 26, 2016
It's not uncommon to fall for a restaurant in NYC—only to see it close six months later. The food scene may seem mercurial, but right now, these are the places the Traveler team can't get enough of.
+54
Condé Nast Traveler
5 장소 업데이트됨 8월 18, 2016
A co-owner of Experimental Beach in Ibiza gives his picks for the world's best beach bars, where the house rosé comes from André Balazs and Leonardo DiCaprio might make an appearance.
+2
    Condé Nast Traveler 님의 최근 팁
    저장
    ""It’s perfectly located for exploring the most interesting parts of Old Havana on foot." —Harold Koda, former curator of The Metropolitan Museum of Art’s Costume Institute"
    Condé Nast TravelerCondé Nast Traveler · 10월 31, 2016
    호텔
    · 아바나, 쿠바
    7.4
    저장
    "“In the ’40s and ’50s, Hollywood types like Spencer Tracy and Clark Gable would come to Sloppy Joe’s Bar. It was re­cently revived and brought back to its original glory.” —Aarón Sánchez"
    Condé Nast TravelerCondé Nast Traveler · 10월 31, 2016
    칵테일
    · 아바나, 쿠바
    5.8
    저장
    "“This gallery/concert hall is the best venue for mingling with ‘new Cubans.’ It’s hard to get in on Saturday night, so have your hotel help squeeze you in.” —Asori Soto, director of Cuban Food Stories"
    Condé Nast TravelerCondé Nast Traveler · 10월 31, 2016
    엔터테인먼트
    · 아바나, 쿠바
    9.2
    저장
    "“Everything is brought in daily or caught locally. Dishes are totally unique, like the mango and sea cucumber salad and the hand‑harvested baby eel.” —Aarón Sánchez, co-owner of Johnny Sánchez"
    Condé Nast TravelerCondé Nast Traveler · 10월 31, 2016
    쿠바 음식
    · 아바나, 쿠바
    7.7
    저장
    "This West Village corner café by the team behind Odeon in Tribeca caters to a very discerning crowd—and it's consistently packed, thanks to its comfortable-classy ambience."
    Condé Nast TravelerCondé Nast Traveler · 10월 28, 2016
    아메리칸
    · 뉴욕, 미국
    8.8
    저장
    "The secret to Spoon is to arrive late (2 p.m. is perfect) and linger long enough for them to start handing out the morning's pastries, like a bonus brunch for those who slept in."
    Condé Nast TravelerCondé Nast Traveler · 10월 28, 2016
    아메리칸
    · 뉴욕, 미국
    7.7