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Craftbar

Craftbar

(현재 폐점)
뉴 아메리카 음식점$$$$
Flatiron District, 뉴욕
저장
공유
팁 및 리뷰 아이콘154 팁 및 리뷰
사용자 아이콘
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  • Mike M.
    Mike McBryan1월 12, 2015
    Came in for an early dinner and was pleasantly surprised to find the bar and most of the dining room full on Thursday at 6:30. Must be the food - the pate, salmon and coq au vin were all excellent.
  • Marisa W.사용자 이미지의 하트 아이콘
    Marisa Wong4월 11, 2017
    5회 이상 방문함
    I love this place and am so sad to hear that it will be closing soon! Hoping it comes back in a new location, boo on the landlord for raising the rent and booting an incredible neighborhood staple!
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss4월 1, 2012
    5회 이상 방문함
    The french toast is perfectly crispy and gooey on the inside with a citrus marmelade to give it a little twist. Hint: it's disguised under a pretentious "brioche pain perdu" name.
  • Julia K.
    Julia Kaplan3월 21, 2017
    Had the Pecorino Fonduta app 4 years ago and still can't stop talking about it...it's that good. Also came for restaurant week recently and everything was delicious.
  • Lauren S.사용자 이미지의 하트 아이콘
    Lauren Smith11월 16, 2015
    Get the Craftbar "Double Stack" BurgerRaclette, Bacon Jam, Pickled Onion, Roasted Tomato. One of the most delicious burgers I've ever had.
  • Sarah F.사용자 이미지의 하트 아이콘
    Sarah Fields5월 12, 2015
    Beautiful space downstairs for private events, don't know what they do to the salmon skin to make it crispy and delicious!
  • Ron S.
    Ron Schott12월 3, 2014
    Great food. Try the Squash Agnolotti and pair it with a salad as the pasta dish is somewhat small. For dessert: Caramel Apple Sundae. So damn good.
  • Risa사용자 이미지의 하트 아이콘
    Risa6월 16, 2014
    10회 이상 방문함
    They have a menu that shifts seasonally, but nothing ever beats the cloud-like texture of their veal and ricotta meatballs. (Solid spot for brunch too.)
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy11월 17, 2016
    Great spot for a business lunch. I loved the strozzapreti with lamb ragu, but next time I want to try the curried butternut soup.
  • RamtaJogi사용자 이미지의 하트 아이콘
    RamtaJogi4월 6, 2015
    Shrimp and grits. The best brunch I have had in a while. A must if you like seafood and spice.
  • Christopher S.
    Interesting menu, and the cocktails while waiting to be seated were great. Young and laidback crowd makes a nice atmosphere; could definitely go again.
  • Butter
    Butter5월 16, 2014
    Risotto balls, squid, pâté, kielbasa, veal meatballs, and fried chicken - all on point. One of the best meals an with zero complaints.
  • Michael F.사용자 이미지의 하트 아이콘
    Great bar with fun drinks an tasty non bar food. Beef tongue, duck hearts and braised beef all excellent
  • Risa사용자 이미지의 하트 아이콘
    Risa9월 21, 2012
    10회 이상 방문함
    Grub Street off-menu dish: Large-Format Pork. "$76 dish for two ppl, but it could easily feed more. (You can generally order this simply by walking in, but call ahead to guarantee its availability.)"
  • Josie T.사용자 이미지의 하트 아이콘
    Josie Taylor12월 28, 2012
    Huge portion of mussels, plenty to share if ordering for two. I ordered the butternut squash agnolotti, which was amazinggg but could've definitely come as a bigger plate.
  • Larisa G.사용자 이미지의 하트 아이콘
    Larisa Grollemond5월 1, 2016
    Great list of wines by the glass, all the snacks and small plates are good for sharing (and so tasty!)
  • DJ TREATS사용자 이미지의 하트 아이콘
    DJ TREATS12월 8, 2012
    10회 이상 방문함
    Go for the appetizers--hearty, and rich and go well with the fine selection of beverages. And it's pretty busy, which is a good thing for its popularity.
  • Yera H.사용자 이미지의 하트 아이콘
    Yera Ha12월 5, 2015
    The burrata and kale salad, risotto balls and veal meatballs were the winners. Interesting mix of Italian and American.
  • Kamille M.
    Kamille Maritza8월 16, 2014
    The risotto balls were delish stuffed with melted pecorino cheese and a light tomato sauce. The jelly bacon on my burger was interesting. Pass on the chocolate cake.
  • Teresa W.
    Teresa Wells3월 23, 2012
    Great place for a business lunch. Impressive food at the right price and wonderful service. Caution against the BLT, unless you have the biggest mouth in America, order something else.
  • Sarah
    Sarah1월 11, 2016
    Burrata appetizer is small but superb. Skip the brisket sandwich at lunch (it's light on the brisket).
  • NearSay NYC
    NearSay NYC7월 26, 2011
    Every single ingredient that goes into creating the sensational cuisine is handpicked from the finest markets. An around-the-clock crowd pleaser is Colicchio's famous veal-riccotta meatballs.
  • Trevor
    Trevor1월 25, 2015
    Huh? The veal ricotta meatballs are veal and ricotta in tomato sauce with spaghetti, and no more exciting to eat than their description suggests.
  • Shantanu G.
    Shantanu Gaur8월 11, 2013
    The Charcuterie assortment on the brunch menu will be some of the richest, tastiest meat you will ever sample.
  • jin k.
    jin kim8월 31, 2014
    Really nice brunch. Try poached eggs croissant. Perfect combination of sweet and savory.
  • Dot. H.
    Dot. Huang8월 10, 2015
    Orecchiette reminded me of Mac and cheese with breadcrumbs! Arugula salad was yummy and crispy.
  • Joshua B.
    Joshua Bogart9월 23, 2012
    We want for the amazing pink peppercorn brittle and the awesome cinnamon donuts with pineapple. They are no longer on the menu. The new menu is horrible don't bother. Went and left!
  • Sonya S.
    Sonya Singh8월 22, 2013
    The anchovy bruschetta is delicious-etta. Have it with a glass of Sauvignon blanc. Cool animal artwork, too.
  • Gerald L.
    Gerald Lavish3월 23, 2013
    Really nice place fro cocktails and excellent food - much more low key than Collichio & Sons or Craft, in a good way.
  • Compass
    Compass4월 25, 2014
    Tom Colicchio’s spacious restaurant features seasonal salads, funky appetizers, and foraged ingredients.
  • Valerie S.
    Valerie Seckler9월 3, 2013
    Point Reyes blue cheese hailing from West Marin, California, is outstanding. Seasoned golden raisins are a fine complement.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F12월 4, 2016
    Great brunch! Friendly bartenders.
  • Frank R.사용자 이미지의 하트 아이콘
    Frank Rimalovski1월 16, 2015
    Go for lunch and get the Baked Veal Ricotta Meatballs. You'll thank me later.
  • jenny z.사용자 이미지의 하트 아이콘
    jenny z5월 16, 2014
    Must get the meatballs, fried chicken (amazing cornbread!), and squid!
  • Jillian
    Jillian12월 22, 2015
    Pork scrapple was a bit salty for me, but loved the kale + burrata to start
  • Erin S.
    The croque Madame at brunch is beautiful, delicious, and a fantastic deal
  • loran j.사용자 이미지의 하트 아이콘
    loran jonak1월 18, 2017
    Great drinks. Limited but tasty beer selection (no drafts).
  • Ronni사용자 이미지의 하트 아이콘
    Ronni11월 17, 2015
    Brunch filled me up so well. Shrimps with pepper and egg mmmmmm
  • Lori K. h.사용자 이미지의 하트 아이콘
    Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
  • Emmanuel G.사용자 이미지의 하트 아이콘
    Emmanuel Galvan1월 23, 2016
    A real restaurant week ! The food is SOOO GOOD ! And the service is quite friendly.
  • Elizabeth사용자 이미지의 하트 아이콘
    Elizabeth11월 9, 2013
    For the best whisky cocktail, go for the Zaserac 👌 it will change your world
  • Elizabeth B.
    Elizabeth Burstein3월 31, 2017
    Fish and gnocchi dish - interestingly shaped gnocchi !!
  • Bas
    Bas11월 14, 2013
    Try the Veal Breast Roulade. I didn't even need a knife it was so tender. The butternut squash soup was a winner too.
  • Jeff W.사용자 이미지의 하트 아이콘
    Jeff Wittich7월 24, 2016
    Can't beat the veal meatballs. Bottles and cans but no beers on tap.
  • Amy Leigh
    Amy Leigh12월 7, 2012
    Delicious arrancini! A must get with with spicy tomato sauce and pecorino :). YUM!
  • Travis B.사용자 이미지의 하트 아이콘
    Travis Bloom11월 2, 2015
    The pickled appetizer is a great unique taste to start the meal
  • Julius T.사용자 이미지의 하트 아이콘
    Julius Tarng7월 4, 2015
    A bit tacky but actually p good. Real into their apps - order them all~~
  • Cathy A.사용자 이미지의 하트 아이콘
    Cathy Aquila3월 11, 2016
    Loved the grilled salmon and watercress salad at lunch
  • J L.사용자 이미지의 하트 아이콘
    J L8월 6, 2014
    5회 이상 방문함
    Always solid. Great place for brunch and dinner.
  • Jason L.
    Jason Liszka10월 18, 2013
    5회 이상 방문함
    Always empty for brunch. It's inexplicable. Basically everything on the menu is good.
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