Death & Co.

Death & Co.

무허가 술집칵테일 바$$$$
East Village, 뉴욕
저장
공유
8.9/10
1,535
평가
  • 별
    Food & WineTime Out New York의 전문가가 이 장소를 추천합니다.
    • Food & Wine
    • Time Out New York
  • Tips
    Kim P.
    "Their whiskey (위스키) section is to die for."(Tips 17개)
    Colton S.
    "Excellent (albeit pricey (비싼)) cocktail list that changes seasonally"(Tips 3개)
    Kate F.
    "Come here for great cocktails in a cozy (아늑함) setting."(Tips 5개)
    Emma S.
    "my absolute favorite fancy (고급) cocktail bar in the city."(Tips 6개)
팁 및 리뷰 아이콘394 팁 및 리뷰
필터:
  • 칵테일
  • 데이트 하기 좋음
  • 위스키
  • 늦은 밤에 좋음
  • 아늑함
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  • Zack S.사용자 이미지의 하트 아이콘
    Zack Sheppard8월 15, 2011
    10회 이상 방문함
    It's hard to call this a "speakeasy" since its front door is anything but hidden. Still, the cocktails and cuisine here are some of the best prohibition-revival offerings in NYC.
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew11월 3, 2015
    One of the great cocktail bars you will ever visit and well worth the wait if there is one. They don't let in any more people than there are seats, so the vibe is always great and the service superb
    좋아요 - 2주 전
  • Sean B.사용자 이미지의 하트 아이콘
    Sean Buchanan8월 10, 2016
    Great cocktails all around. Good for groups just get there early or reserve a table as it tends to fill up after 7. The "to share" options are fantastic along with the Japanese liquor cocktails!
  • Bradley K.사용자 이미지의 하트 아이콘
    Bradley Kay2월 19, 2017
    Amazing bar, but too famous for its own good. If it's a weekend, go to Mace, Amor y Amargo, or Pouring Ribbons and save this for a weekday. It deserves little wait and full enjoyment.
  • Giulia M.사용자 이미지의 하트 아이콘
    Giulia M3월 9, 2019
    Worth the wait! (Tip: Arrive right when it opens at 6pm, short line and you’ll probably get a table). Waiters are very friendly and helpful - got a few off the menu drinks that were amazing!
  • Morgan M.
    Morgan McKee10월 2, 2017
    Lived up to the hype! Drinks were delicious, scene was lovely. Only ended up waiting ~45 mins which was passed wonderfully at Amor y Amargo. Go a bit earlier around 10ish and you'll be good 😊
  • Cameron G.사용자 이미지의 하트 아이콘
    Cameron Gidari7월 9, 2016
    5회 이상 방문함
    Worthy of the hype, the cocktails here are some of the best in the city. The Short Change Hero, which used roasted pepper and pepper jelly, is the best cocktail I've ever had.
  • Gary T.
    Gary Toriello1월 17, 2015
    "King of Scots" - Apricot Infused Famous Grouse Scotch, Fresh Lemon & Pineapple Juice, Vanilla & Demerara Syrup, Westmalle Trappist Tripel Ale, Fee Brothers Whiskey Barrel Aged Bitters
  • Chelsea S.사용자 이미지의 하트 아이콘
    Chelsea Samuel12월 19, 2016
    Everything is good, but the menu can be overwhelming. Working with the insanely talented bartenders makes crafting a drink way more fun than ordering off a menu.
  • ben m.
    ben m8월 18, 2014
    Tell the bartenders what flavors you like and let them choose. Go before a late dinner. The wait time won't be as long as the doorman says, but make sure your whole party is there.
  • Alejandro H.사용자 이미지의 하트 아이콘
    Alejandro Hoyo7월 12, 2016
    Everything os so good. If you're not sure what you want just describe what your in the mood for.
  • Michael Reibel B.사용자 이미지의 하트 아이콘
    Just pure awesomeness.. got a Mezcal Old Fashioned and a regular. Both were amazing! Be there early if you want to get in without a wait!
  • Joey J.사용자 이미지의 하트 아이콘
    Joey J7월 2, 2016
    Doctor Strange Love & Bourbon Birch. Can't go wrong. Death & Co. is one of my staples. Be prepared for a wait. They don't take reservations ahead of time.
  • Vanessa G.사용자 이미지의 하트 아이콘
    Vanessa Gonzalez3월 21, 2015
    Un lugar pequeño y exclusivo. Requiere un previa reservación. Los cockteles son muy creativos y ricos. Y que decir de los bites. Me extrano encontrar pollo con mole ni en México sabe tan bueno.
  • Mark B.사용자 이미지의 하트 아이콘
    Mark Bramhill6월 25, 2016
    Great cocktails and atmosphere. Not cheap and often a long wait, but if you're not in a rush or can get here early it's great. Really enjoyed the "Hot Gossip" and the "Beyond the Sea".
  • Swig
    Swig11월 12, 2014
    Great bar with delicious cocktails. The menu is very extensive but broken down by spirits so it is easier to choose. Try to sit at the bar to watch them mix drinks. Remember to Swig your drink.
  • Jeffrey
    Jeffrey12월 16, 2013
    A constant innovator, this spot is home to more than a few modern classics. Difficult at times to squeeze past the door, worth it when you make it into the dimly lit spot for mixological excellence.
  • Nate S.사용자 이미지의 하트 아이콘
    Nate S1월 13, 2018
    Cocktails are great (duh), but the cheese curds are hands down the best cheese curds I’ve had outside of Wisconsin.
  • Gaia B.사용자 이미지의 하트 아이콘
    Gaia Bennett6월 11, 2015
    The drinks are all expertly mixed. The use of all their esoteric ingredients will make your head spin, but one sip and you'll understand the difference between a bartender and a mixologist. Excellent.
  • Chelsea R.
    Chelsea Renaud8월 30, 2015
    First dates & small plates. Fancy cocktails are ridiculous: get the Cure For Pain and Rita Hayworth. Food rundown: tuna tartare, truffle mac, filet, lobster brioche rolls, mushroom tart. Infatuation
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips2월 3, 2017
    Love this spot. Come here late if you're looking to skip the longer waits earlier in the evening. Each cocktail is brilliant, these guys know what they're doing.
  • E사용자 이미지의 하트 아이콘
    E8월 26, 2015
    Sit at the bar! Ask for recommendations from the bartender. The only downside is that the kerosene lamps made me feel bit dizzy but maybe that's just from the delicious cocktails.
  • Red & Brown사용자 이미지의 하트 아이콘
    Red & Brown8월 22, 2015
    An exemplary cocktail bar if there ever was one. They've set the standard since 2006 and it's clear why. Drink, drink, & be merry here, regardless of your preferences.
  • Leeza
    Leeza9월 11, 2014
    Lovely place with great music and friendly bartenders. Beautiful decor. Interesting drinks, fancy but not always tasty. Beware the Doorman tells everyone who arrives it'll be 10 min. It isn't.
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    Service may not be the standout here, but the excellent cocktails, such as the Gypsy Wedding (gin, aquavit, lime juice, grapefruit juice, and honey) make it well worth the wait.
  • Leslie
    Leslie12월 31, 2012
    best cocktails of all time. it's expensive and the wait can be formidable, but it is worth it. if you love tequila, ask for the yama blanca.
  • Veronika S.사용자 이미지의 하트 아이콘
    Veronika Sonsev1월 20, 2014
    Great cocktails. Best in the city. I enjoyed the blazing saddles. If bourbon is not your thing, just ask for a recommendation. The bartenders know what they are doing. Trust them.
  • Karen H.사용자 이미지의 하트 아이콘
    Karen Huang6월 6, 2018
    My favourite bar in New York so far. It’s a crying shame that’s it’s not in the World’s Top 50. I liked the Riverchild so much that I ordered two.
  • PUNCH
    PUNCH9월 24, 2015
    Dark, brooding, and obscured, Death & Co. is everything one expects from a speakeasy-style bar. Though its been around for years, it’s still one of the best places to get an ambitious drink. 자세히 보기
  • Ronak D.사용자 이미지의 하트 아이콘
    Ronak Daya11월 28, 2014
    Best cocktails in the city. Small venue, but if you can get a spot, get the ink & dagger. Also, try one of their brandy-based drinks. Can't go wrong!
  • Amanda R.사용자 이미지의 하트 아이콘
    Amanda Rella7월 6, 2017
    Put your name down early in the night and you'll be able to get a couple bars in beforehand. I love this place. The Hawaii Five-O drink is amazing!
  • Tiffany
    Tiffany11월 17, 2014
    Drinks are fantastic! Only issue is that it is very dark inside. Very dark. One of my guests had a issues with his sight due to the excessive low light and basically drank blind all night.
  • Chris사용자 이미지의 하트 아이콘
    Chris12월 23, 2019
    Cool spot, but plan on a wait for a seat. I had the Sea Eagle, which was good and one of the less expensive drinks on the menu.
  • Wesley A.사용자 이미지의 하트 아이콘
    Wesley A'Harrah2월 1, 2018
    Great for dates or quiet chats. Show up early or make a reservation (though they’ll usually seat you earlier than they project) and order an Awkwardly Tongue Tied.
  • Mike M.
    Mike McBryan12월 11, 2014
    Favorite cocktail bar in NYC. Speakeasy atmosphere but the management / bartenders / bouncers are all super nice and not pretentious. Will happily take your # and call when the table is ready.
  • Carl F.사용자 이미지의 하트 아이콘
    Carl Figueiredo12월 8, 2015
    The quality, complexity, & craftsmanship of the cocktail menu at D&C put it at the top tier of cocktails bars in NYC, USA, & arguably the world.That being said the unnecessary pretentiousness detracts
  • Martin S.사용자 이미지의 하트 아이콘
    Martin S.11월 28, 2015
    The cocktails are hit or miss, but always strong. The bartenders are skilled and efficient. James at the door is very polite despite having a hard job. The music was hard rock on Friday night.
  • Caroline B.
    Caroline Bazbaz10월 17, 2011
    Best drinks ever; and coolest speakeasy with a dash of hipness that NYC is missing. A great place to go by yourself, and sit at the bar, meet people. Bring an egg (90210) to get in on busy nights....
  • The Corcoran Group
    The Corcoran Group11월 17, 2011
    Wanna know how to get in…leave your number with the bouncer and he’ll call you! Once inside, you’ll enjoy the best cocktails of your life…especially the Oaxaca Old-Fashioned.
  • Carlo M.
    Carlo M2월 28, 2013
    Myra Breckinridge (Laphroaig 10yr scotch, sugar cane sugar, lime juice, absinthe, fresh mint) on the Resurrection list is a must have!
  • Omer Z.사용자 이미지의 하트 아이콘
    Omer Zach11월 17, 2014
    10회 이상 방문함
    Come here for the cocktails but don't miss out on the mac 'n' cheese for a great snack.
  • Sunaina
    Sunaina10월 28, 2014
    5회 이상 방문함
    This is my one of my fav speakeasy's in NYC. Have tried a bunch of cocktails here and have never been disappointed. Great selection and the ambience is so cozy.
  • Michael M.
    Michael Mays3월 15, 2022
    If you aren’t sure what to order, ask the bartender or server for recommendations and tasting notes. They are well versed in their craft!
  • Village Voice
    Village Voice11월 21, 2013
    This hidden gem features a delicious Piccadilly Punch. It's hard apple cider, nutmeg and lemon oleo-saccharum which all collide for a malty and seasonally-focused concoction.
  • Tudor L.
    Tudor Leu5월 15, 2012
    You will probably have to put your name on the list at the door and wait for a while for a call, but it's worth it. The best cocktails in NYC; I've never had a bad drink there.
  • Bravo
    Bravo1월 27, 2010
    My absolute favorite bar. They mix the drinks in the old style using different size ice cubes and raw eggs. Bartenders are very experienced and awesome. -Susie Brunet, Launch My Line
  • Ross W.
    Ross WS9월 5, 2016
    At the vanguard of the classic cocktail revival, David Kaplan and Ravi DeRossi created Death & Co in 2007. Ranked fourth in the 2011 World's Best 50 bars list, this is an industry classic.
  • Javier A.사용자 이미지의 하트 아이콘
    Javier Arevalo7월 1, 2015
    los cocteles, no es para ir a pedir un trago con gaseosa, si no pedir recomendacion a los bar tender, segun tu gusto, te preparan un excelente trago
  • Michael F.사용자 이미지의 하트 아이콘
    Relaxed vibe, very knowledgeable and experienced bartenders, creatively complex and delicious cocktails with different bases... Great date place
  • Gary T.
    Gary Toriello1월 17, 2015
    "St. George & The Dragon"Red Breast 12 yr Irish Whisky, Laphroaig 10 yr Scotch, Punt e Mes Red Vermouth, Bénédictine DOM, Pernod Absinthe
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