Serious Eats: The Korean sliced beef and katsu are their best-sellers, but anything is good on their Dutch crunch bread. GIve yourself time, they are a little slow.
Sasha Sadrai: Kashke bademjun and rice were very good. Get tadig if they have it. If u get barg ask for it medium bc medium rare was a bit chewy. Overall, go with kabobs here over stews.