"Denver chef Justin Brunson has launched his own take on fast-food-fine dining with Honor Society. Diners have a choice of five featured mains, and it's clear careful attention was paid to the sides."
"Weekday lunches feature a bento box special. It's a ton of food: You choose grilled meats, rice, chapchae cellophane noodles, steaming beef broth, veggies, plus a sampling of banchan pickle dishes."
"One of the best dishes here is the Para 2, a combo plate of five small dishes: papusas, beef empanadas, chicken tamales, beef enchiladas and yuca con chicarron. And - the service here is excellent."
"The $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado."
"One recent grits special featured crispy pork belly ($13) that was so much more than slow-braised swine. There were three slices of pig about the size of playing cards. Things got really interesting."
"The menu covers a lot of ground. The pasta carbonara was an excellent take on that classic, and for dessert, the tiramisu stood out. They've got local beers are on tap and the cocktails are exemplary"
