"Denver chef Justin Brunson has launched his own take on fast-food-fine dining with Honor Society. Diners have a choice of five featured mains, and it's clear careful attention was paid to the sides."
"Weekday lunches feature a bento box special. It's a ton of food: You choose grilled meats, rice, chapchae cellophane noodles, steaming beef broth, veggies, plus a sampling of banchan pickle dishes."
"One of the best dishes here is the Para 2, a combo plate of five small dishes: papusas, beef empanadas, chicken tamales, beef enchiladas and yuca con chicarron. And - the service here is excellent."
"One recent grits special featured crispy pork belly ($13) that was so much more than slow-braised swine. There were three slices of pig about the size of playing cards. Things got really interesting."
"The menu covers a lot of ground. The pasta carbonara was an excellent take on that classic, and for dessert, the tiramisu stood out. They've got local beers are on tap and the cocktails are exemplary"
"The edamame dumplings dish was a winner, and tasted as if they were mixed with ricotta cheese. They swam in mushroom broth — umami heaven — topped with edamame beans, scallions and sesame seeds."
