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- Josh Mateo3월 9, 2015This was one of the best steaks I've ever had. Perfectly charred on the outside and cut it with a butter knife tender. The flavor is bomb. Get the Rib-eye or Filet Mignon
- Dana D11월 23, 2014Old school, cozy atmosphere with warm, friendly staff. Definitely a must when you ask "Steak knives?" And the response is "You definitely don't need steak knives." That's how tender this place is. Yum
- Jason Koo11월 29, 2018The best steakhouse in Brooklyn, and it’s not close. How DeStefano’s is ranked on the “best steakhouses” list behind restaurants that don’t even specialize in steak is beyond me. This is #1.
- Tania Platero2월 19, 2018Brunch (had Eggs Florentine😋 )was absolutely delicious! Service is great and the ambiance is very pleasant.
- Dee Phunk12월 12, 2011The ribeye I had @ DeStefano's was leaps & bounds above the one I had @ Peter Luger. Perfection. Great atmosphere. A must-visit if you find yourself in W'Burg wanting to satisfy a carnivorous craving.
- Steve LeVine7월 3, 201724 oz. Ribeye with creamy garlic potatoes and sautéed spinach sides were delicious. So was chocolate mousse cake.
- John Tantillo6월 29, 2014I LOVE THIS PLACE. The steaks are better than Peter Luger. So there! http://destefanossteakhouse.com/ http://www.brandtalkradio.com/therow.html
- Def the filet mignon, medium rare to perfection with that excellent unique sauce!! Two thumbs up!!!
- FernFern11월 17, 2013Family owned restaurant with the best steak money can buy!!!! Order the porterhouse for 2.
- The Corcoran Group11월 18, 2010If you’re lucky, DeStefano himself will wait on you. You must try the Filet Mignon – its part of the Prix Fixe menu!
- Fil B1월 24, 2010ask about the rude jokes on the back of some of the 30's newspaper clippings out front
- Fil B1월 24, 2010ask bout the rude jokes on the back of some of the 1930's newspaper clippings out front
- Flo Flo1월 27, 2013The service is definitely lacking and the food is mediocre if you're used to high end flavors. I will not be back here again.