Learning from my mistake, it's probably best to make reservations. Also, come for happy hour & taste everything on the $4 menu. AMAZING! Some favorites are hash crown, wings, chicken sandwich.
Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartenderJayce McConnell's unique cocktails it's no wonder it's popular. 자세히 보기
The small platemenu changes often but you can't go wrong with any of them, the burger, porridge and the whey polenta were both incredible standouts. The gluten free bread option is top notch.
The craft beer program is unparalleled in South Carolina, with 40-odd beers on tap, including a handful made in-house, and over 30 bottled options., and the cocktail program is relentlessly ambitious. 자세히 보기
It's hard to pick what food was best or which drink was best. The charcuterie board might have been my very favorite, although the carrotcheesecake gave it a run for its money!
Delicious! Lots of Asian flavors. Favorites: the stewedokra and tomatoes with curriedegg, Mac and peas- also curried, a very tender roasted chicken and veg in miso broth.
Great Happy Hour. Best beer's and selection. Unbelievable Charcuterie!!!!....One of the best places in our country let alone Charleston. Everything that is right in the restaurant business!
The founders of the Charleston Beer Exchange created this hipgastropub, where the buzz surrounding its selection of rare and impressive beers is well deserved.
Charcuterie and green goddesssalad dressing and steak entree were delicious. Sat at the chefs table and saw some beautiful dishes coming out of the kitchen