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"Chicken (닭) and bass mains also delicious."(Tips 9개)
"Also we love the Charcuterie & the Pickled Shrimp (새우)!"(Tips 5개)
"Fantastic beer list with four pages of drafts (생맥주)."(Tips 7개)
"The gluten free bread (빵) option is top notch."(Tips 4개)
68 팁 및 리뷰필터:
- 데이트 하기 좋음
- 생맥주
- 맥주
- 최신 유행을 따름
- 닭
- (15 more)
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- Djaniella D.12월 13, 2016Learning from my mistake, it's probably best to make reservations. Also, come for happy hour & taste everything on the $4 menu. AMAZING! Some favorites are hash crown, wings, chicken sandwich.
Kyle Bye9월 11, 2016$4 happy hour menu is amazing. 4:30-6:30pm everyday. The hash crown, chicken wings, shrimp salad, and Olde Thyme Punch were all wonderful.
- Kira9월 10, 2014The small plate menu changes often but you can't go wrong with any of them, the burger, porridge and the whey polenta were both incredible standouts. The gluten free bread option is top notch.
- Meredith Blechman2월 7, 2016Amazing beer - over 50 on tap and many brewed in house. Get the crab hush puppies and the pickled shrimp toast. Chicken and bass mains also delicious.
val schomer6월 21, 2016It's hard to pick what food was best or which drink was best. The charcuterie board might have been my very favorite, although the carrot cheesecake gave it a run for its money!
Carmen N8월 31, 2018Delicious! Lots of Asian flavors. Favorites: the stewed okra and tomatoes with curried egg, Mac and peas- also curried, a very tender roasted chicken and veg in miso broth.- The Tastes that Make the City6월 2, 2015The fresh charcuterie board is the best charcuterie in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. 자세히 보기
Charleston Area CVB4월 29, 2015The founders of the Charleston Beer Exchange created this hip gastropub, where the buzz surrounding its selection of rare and impressive beers is well deserved.- Dimitri Roussos3월 25, 2016Great Happy Hour. Best beer's and selection. Unbelievable Charcuterie!!!!....One of the best places in our country let alone Charleston. Everything that is right in the restaurant business!
Asia B7월 12, 2016Great place for curious drinkers. If you like sour beers, please try 'Parsimony'! But watch out -- it's 9% and very easy to drink.
- Jennifer R4월 23, 2018Stopped in here for cocktails and a snack. Was not disappointed! Beautiful rustic chic interior with friendly staff. Get the carrots as a side dish.
Jennifer Reid6월 28, 2015Charcuterie and green goddess salad dressing and steak entree were delicious. Sat at the chefs table and saw some beautiful dishes coming out of the kitchen
Alyson12월 2, 2016Fantastic beer selection. They don't do flights, but you can get half-pours of their housemade beers on tap (but not the non-housemade ones).
Ben K.7월 9, 2017Awesome selection of beer with 50 drafts and a few of their own brews. Come by for the $4 happy hour.
Super cool gastropub that has something like 42 beers on tap. They also brew their own beer in house, and it's super tasty.
Katie Czuczejko Paynter7월 8, 2016Bartenders who know what they're talking about. A great beer menu. And some of the best fancy hot wings I've ever tasted.
Varun Shetty12월 31, 2015Bring a wheelbarrow so you can steal all the food from the kitchen on your way out
Bobby Asher2월 25, 2018Awesome beer collection and cocktails ! Staff and ambience lively and energetic
Susan Jacobucci3월 19, 2016If you love beers and amazing food, this is the place for you!! Great atmosphere. Make reservations! Great outdoor space.
One of the best beer selections in town, but don't overlook the beers brewed in-house. All very unique yet fantastic.
The beer...all the beer. Recommend splitting a bunch of plates for the table. Some much good food, you'll want to try it all.
The farm chicken is a favorite. Their cocktails and beer selection are make it a great place to socialize- Ernie Bello4월 29, 2016Great for beer enthusiasts, they have 48 on tap. Get a bunch of small plates, everything tasted amazing.
- CITY GRIT8월 9, 2014Ask our boy Jayce to make you a perfect cocktail. Or try one of the 40 beers on tap! Also we love the Charcuterie & the Pickled Shrimp!
Ryan Jorgenson1월 10, 2015Incredible charcuterie, especially the fresh board. Beer selection is top notch, and the food is delicious.
Jenna Friedman6월 20, 2017Many gluten free options and staff is well informed. Fries, chicken, tartare w homemade gf bread - 😀😃😆- Sam Bear12월 10, 2016Their house brewed Peanut Butter and Jelly beer isn't just kitsch. It's as delicious as it is unique.
Jessica Shim8월 13, 2014Bon Appetit Says: Smoked bar nuts; fresh ricotta with local bread; heritage chicken with Carolina Gold rice porridge- Brent Adams9월 30, 2014Fantastic beer and unbelievable food! Noisy atmosphere due to the open concept, but overall a worth while experience.
- Wes Bechtel10월 2, 2014Fantastic beer list with four pages of drafts. Belgians, barrel-aged goodness, sours, locals, etc.
Erin Schulte Collier1월 18, 2015Don't miss the fresh and dried charcuterie boards-- get one of each to share
Drink their home brews, eat the Charcuterie, have a cookie then go home
880 사진 개
Edmund’s Oast is a a unique combination of restaurant, brewery, seasonally-focused kitchen, and encyclopedic bar program.
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- 화–토
- 오후 4:30–오후 11:00
- 일
- 오전 10:00–오후 10:00
(843) 727-1145
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