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Edmund's Oast

Edmund's Oast

고급 술집맥주 양조장$$$$
East Central, 찰스턴
저장
공유
9.4/10
328
평가
  • 별
    CNNEater의 전문가가 이 장소를 추천합니다.
    • CNN
    • Eater
  • Tips
    Meredith B.
    "Chicken (닭) and bass mains also delicious."(Tips 8개)
    CITY GRIT
    "Also we love the Charcuterie & the Pickled Shrimp (새우)!"(Tips 5개)
    Wes B.
    "Fantastic beer list with four pages of drafts (생맥주)."(Tips 7개)
    Kira
    "The gluten free bread (빵) option is top notch."(Tips 4개)
팁 및 리뷰 아이콘67 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 생맥주
  • 맥주
  • 최신 유행을 따름
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  • Kyle B.사용자 이미지의 하트 아이콘
    Kyle Bye9월 11, 2016
    $4 happy hour menu is amazing. 4:30-6:30pm everyday. The hash crown, chicken wings, shrimp salad, and Olde Thyme Punch were all wonderful.
  • Djaniella D.
    Djaniella D.12월 13, 2016
    Learning from my mistake, it's probably best to make reservations. Also, come for happy hour & taste everything on the $4 menu. AMAZING! Some favorites are hash crown, wings, chicken sandwich.
  • Eater
    Eater3월 6, 2014
    Gawk at the magnificent interiors while trying to grab a seat at the bar. With chef Andy Henderson's thoughtful cuisine and bartender Jayce McConnell's unique cocktails it's no wonder it's popular. 자세히 보기
  • Kira사용자 이미지의 하트 아이콘
    Kira9월 10, 2014
    The small plate menu changes often but you can't go wrong with any of them, the burger, porridge and the whey polenta were both incredible standouts. The gluten free bread option is top notch.
  • CNN
    CNN12월 3, 2014
    The craft beer program is unparalleled in South Carolina, with 40-odd beers on tap, including a handful made in-house, and over 30 bottled options., and the cocktail program is relentlessly ambitious. 자세히 보기
  • Meredith B.사용자 이미지의 하트 아이콘
    Meredith Blechman2월 7, 2016
    Amazing beer - over 50 on tap and many brewed in house. Get the crab hush puppies and the pickled shrimp toast. Chicken and bass mains also delicious.
  • val s.사용자 이미지의 하트 아이콘
    val schomer6월 21, 2016
    It's hard to pick what food was best or which drink was best. The charcuterie board might have been my very favorite, although the carrot cheesecake gave it a run for its money!
  • Carmen N.사용자 이미지의 하트 아이콘
    Carmen N8월 31, 2018
    Delicious! Lots of Asian flavors. Favorites: the stewed okra and tomatoes with curried egg, Mac and peas- also curried, a very tender roasted chicken and veg in miso broth.
  • Jennifer R.사용자 이미지의 하트 아이콘
    Jennifer R4월 23, 2018
    Stopped in here for cocktails and a snack. Was not disappointed! Beautiful rustic chic interior with friendly staff. Get the carrots as a side dish.
  • Charleston Area CVB
    Charleston Area CVB4월 29, 2015
    The founders of the Charleston Beer Exchange created this hip gastropub, where the buzz surrounding its selection of rare and impressive beers is well deserved.
  • Dimitri R.사용자 이미지의 하트 아이콘
    Dimitri Roussos3월 25, 2016
    Great Happy Hour. Best beer's and selection. Unbelievable Charcuterie!!!!....One of the best places in our country let alone Charleston. Everything that is right in the restaurant business!
  • The Tastes that Make the City
    The fresh charcuterie board is the best charcuterie in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. 자세히 보기
  • Asia B.사용자 이미지의 하트 아이콘
    Asia B7월 12, 2016
    Great place for curious drinkers. If you like sour beers, please try 'Parsimony'! But watch out -- it's 9% and very easy to drink.
  • Jennifer R.사용자 이미지의 하트 아이콘
    Jennifer Reid6월 28, 2015
    Charcuterie and green goddess salad dressing and steak entree were delicious. Sat at the chefs table and saw some beautiful dishes coming out of the kitchen
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty12월 31, 2015
    Bring a wheelbarrow so you can steal all the food from the kitchen on your way out
  • Ryan L.
    Ryan LeFevre1월 29, 2015
    25회 이상 방문함
    Super cool gastropub that has something like 42 beers on tap. They also brew their own beer in house, and it's super tasty.
  • Alyson
    Alyson12월 2, 2016
    Fantastic beer selection. They don't do flights, but you can get half-pours of their housemade beers on tap (but not the non-housemade ones).
  • Bobby A.사용자 이미지의 하트 아이콘
    Bobby Asher2월 25, 2018
    Awesome beer collection and cocktails ! Staff and ambience lively and energetic
  • CITY GRIT
    CITY GRIT8월 9, 2014
    Ask our boy Jayce to make you a perfect cocktail. Or try one of the 40 beers on tap! Also we love the Charcuterie & the Pickled Shrimp!
  • Jai J.사용자 이미지의 하트 아이콘
    Jai Jones8월 10, 2014
    10회 이상 방문함
    One of the best beer selections in town, but don't overlook the beers brewed in-house. All very unique yet fantastic.
  • Katie C.사용자 이미지의 하트 아이콘
    Bartenders who know what they're talking about. A great beer menu. And some of the best fancy hot wings I've ever tasted.
  • Ben K.사용자 이미지의 하트 아이콘
    Ben K.7월 9, 2017
    Awesome selection of beer with 50 drafts and a few of their own brews. Come by for the $4 happy hour.
  • Susan J.
    Susan Jacobucci3월 19, 2016
    If you love beers and amazing food, this is the place for you!! Great atmosphere. Make reservations! Great outdoor space.
  • Ryan J.사용자 이미지의 하트 아이콘
    Ryan Johnson8월 7, 2014
    25회 이상 방문함
    The beer...all the beer. Recommend splitting a bunch of plates for the table. Some much good food, you'll want to try it all.
  • Ernie B.사용자 이미지의 하트 아이콘
    Ernie Bello4월 29, 2016
    Great for beer enthusiasts, they have 48 on tap. Get a bunch of small plates, everything tasted amazing.
  • Ab사용자 이미지의 하트 아이콘
    Ab4월 11, 2015
    5회 이상 방문함
    The farm chicken is a favorite. Their cocktails and beer selection are make it a great place to socialize
  • Ryan J.사용자 이미지의 하트 아이콘
    Ryan Jorgenson1월 10, 2015
    Incredible charcuterie, especially the fresh board. Beer selection is top notch, and the food is delicious.
  • Sam B.
    Sam Bear12월 10, 2016
    Their house brewed Peanut Butter and Jelly beer isn't just kitsch. It's as delicious as it is unique.
  • Jenna F.사용자 이미지의 하트 아이콘
    Jenna Friedman6월 20, 2017
    Many gluten free options and staff is well informed. Fries, chicken, tartare w homemade gf bread - 😀😃😆
  • Wes B.
    Wes Bechtel10월 2, 2014
    Fantastic beer list with four pages of drafts. Belgians, barrel-aged goodness, sours, locals, etc.
  • Brent A.사용자 이미지의 하트 아이콘
    Brent Adams9월 30, 2014
    Fantastic beer and unbelievable food! Noisy atmosphere due to the open concept, but overall a worth while experience.
  • Melissa Y.사용자 이미지의 하트 아이콘
    Melissa Yu11월 5, 2016
    Amazing beer program. I wish I could drink the draft pb&j right now.
  • Jessica S.
    Jessica Shim8월 13, 2014
    Bon Appetit Says: Smoked bar nuts; fresh ricotta with local bread; heritage chicken with Carolina Gold rice porridge
  • Erin S.사용자 이미지의 하트 아이콘
    Don't miss the fresh and dried charcuterie boards-- get one of each to share
  • Esen사용자 이미지의 하트 아이콘
    Esen10월 22, 2017
    Beers were fantastic, like it. Cheeseburger would not be my preference next time
  • Nazan O.사용자 이미지의 하트 아이콘
    Nazan Osmanoğlu3월 23, 2018
    Awesome steak and appetizers 👌🏼
  • Angela S.사용자 이미지의 하트 아이콘
    Angela Sheppard7월 26, 2015
    The NY Strip Steak was amazing!
  • Marc
    Marc10월 13, 2020
    The Daily Meal's 101 Best Burgers in America: #33 Edmund’s Oast Burger,
  • Ricky B.사용자 이미지의 하트 아이콘
    Ricky Blanchard9월 23, 2016
    Meat spread was excellent.
  • natalie k.사용자 이미지의 하트 아이콘
    natalie kay11월 22, 2022
    Pb&j beer is surprisingly delicious
  • David
    David6월 19, 2014
    Beer is great, food might even be better. Fantastic new-ish spot.
  • courteenie
    courteenie2월 22, 2014
    Here's your order: pickeled shrimp, jerky, burger. Add beer and you're done.
  • Derek B.사용자 이미지의 하트 아이콘
    Derek Baugh2월 12, 2014
    50회 이상 방문함
    Drink their home brews, eat the Charcuterie, have a cookie then go home
  • Ryan W.사용자 이미지의 하트 아이콘
    Ryan Wilson2월 16, 2015
    Sit at the bar. Most comfortable bar stools in the world. Trust me.
  • Wyatt F.사용자 이미지의 하트 아이콘
    Wyatt Funderburk7월 6, 2015
    Great brunch menu and wonderful beers.
  • Amanda M.
    Amanda Miller2월 15, 2014
    Arrive 15 mins before opening & rush w the crowd for a seat at the bar.
  • Pooja G.사용자 이미지의 하트 아이콘
    Pooja Goradia6월 1, 2015
    Strawberry griddle cakes - perfect consistency!
  • Will B.사용자 이미지의 하트 아이콘
    Will Bullock8월 15, 2014
    10회 이상 방문함
    Skip past the "baby pool" charcuterie & go straight for the tower.
  • Hansje G.
    Hansje Gold-Krueck3월 30, 2014
    Desserts are heavenly!!
  • Jody C.사용자 이미지의 하트 아이콘
    Jody Chassereau3월 10, 2014
    Try the pumpkin custard - it was jaw-dropping!
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