Eric Dallemagne: Rinnoji, north of Sendai's downtown, may first appear to be a somewhat unexceptional temple. However, beyond the main hall of the temple is 1 of the most beautiful Japanese garden and pagoda in Sendai
Eric Dallemagne: This little shop down a hidden alleyway changed my taste forever. Manten Curry, meaning “full marks” or “perfect score” in Japanese, lives up to its name as one of the best places in Tokyo for curry.
Eric Dallemagne: Ryokan with a 140 year history, it was built in a traditional Japanese architectural style. It features a 3,000 year old hot spring, 1 of Japan’s oldest. Also it features a traditional Noh play stage.
Eric Dallemagne: Elegantly arranged, French cutlery & Japanese chopsticks symbolise the spirit of Le Clos Y. Quality ingredients, pursuit of subtlety: Yoshitaka Ikeda underscores the affinities of FR & Japanese food.
Eric Dallemagne: Toyo Nakayama, formerly personal chef to designer Kenzo, opened Toyo. It is an authentic restaurant with an elegant setting serves an original & refined French cuisine with authentic Japanese flavors.
Eric Dallemagne: The Parisian chain restaurant serves premium ""homemade"" burgers using quality fresh ingredients. All the ingredients are free of additives and almost all are organic.
Eric Dallemagne: A Japanese chef shares his love of French food. His graphic, meticulously dishes are rich in flavors, revealing his skill, & know-how. Finally, the stripped décor amplified to the culinary experience.
Eric Dallemagne: It has had a big role in helping to kickstart the coffee scene in Paris. It stocks & roasts coffee from 31 countries. The baristas are experienced. The lounge is decorated like a comfy living room.
Eric Dallemagne: This restaurant boasting a cozy & casual atmosphere bets on homemade dishes made with the best market produce. The excellent menu is based on traditional recipes & contemporary culinary techniques.
Eric Dallemagne: This is a classic both of Girona & traditional Catalan cuisine. Situated in the heart of the city, at Casa Marieta you'll feel as though you're eating the cooking of the best grandmothers in Girona
Eric Dallemagne: In business since 1934, Casa Alfonso is perfect tapas stop at the long marble bar. Wood-panelled & festooned with old photos, posters & swinging hams, it attracts a faithful local clientele at all hrs
Eric Dallemagne: What it lacks in size it makes up in character.The decor is very cute made up of postcards and magazines on the walls.Great coffee with a warm service from the friendly baristas.
Eric Dallemagne: The beautiful Belle Epoque space is tastefully decorated with clowns. The menu is by Sota Atsumi, very intriguing small plates. Wines are heavily natural. Don’t expect to get a table without calling.
Eric Dallemagne: Place where Oscar Wilde quipped his last. A glamorous underground pool, a Michelin-starred restaurant & a bar beloved of the French capital’s style set, it is as much of a destination stay as ever.
Eric Dallemagne: Tokyo tops the world when it comes to Michelin-starred restaurants, but that doesn't mean you need to spend a fortune at 1 of these establishments. It serves up a set menu lunch at a price of about $8
Eric Dallemagne: The Eikan-do temple was my favorite in Kyoto. Although it is known for its spectacular grounds being colored by the autumn leaves, we visited it during the summer. It was still very pretty.
Eric Dallemagne: Opened in 2016, it is 1 of Japan's 3 great railway museums. Covering 3 floors, it exhibits 53 retired trains from steam locomotives to more recent trains. Also it boasts 1 of Japan's largest dioramas.
Eric Dallemagne: The Sagano Scenic Railway is a sightseeing train line that runs along the Hozugawa River between Arashiyama and Kameoka. Its charming, old fashioned trains wind their way through the mountains.
Eric Dallemagne: Tenryuji (天龍寺, Tenryūji) is the most important temple in Kyoto's Arashiyama district. It was ranked first among the city's five great Zen temples, and is now registered as a world heritage site.
Eric Dallemagne: Takayama Jinya served as the local administrative offices of the Tokugawa Shogunate that ruled Japan from 1600 to 1868. The compound itself dates back to 1615 & the present buildings date back to 1816
Eric Dallemagne: The streets are lined with traditional houses, shops, restaurants, sake breweries & cafes. These quaint streets are among the most picturesque in Japan.
Eric Dallemagne: Symbolizing the castle town of Kanazawa, this impressive structure stands to the east of the remnants of Kanazawa Castle facing Kenrokuen Garden.
Eric Dallemagne: Really nice Japanese-style restaurant, serves a variety of excellent fish (including great sashimi) & a variety of meat & vegetable dishes, all creatively created & presented. It’s highly recommended