Tana F. • 11월 30, 2012Sweet and sassy pizza! Muy delicioso :)
🌵Andrew K. • 4월 20, 2015I enjoy this place. Great service & very good Italian food. No, not the best I've ever had (I'm from NY NY) but pretty damn respectable. The traditional chicken, veal and eggplant parm are cant miss
Nick R. • 12월 17, 2010Great pizza, thinner style crust in a coal brick oven - you pick the toppings.
Kris S. • 8월 6, 2014Go for the Meatball Parmesan, which is delicious, and the french fries. They are wonderfully cripsy.
David O. • 11월 19, 2012Denise is fantastic - A#1 service. Intelligent and competent, and great sence of humor.
Lindsey S. • 5월 6, 2012Jamie is a great bartender. Get a sampler and try all beers, and the garlic cheese beer bread is awesome. Great atmosphere.
Bobby R. • 9월 27, 2021The best service we've encountered in a long time, including a follow-up phone call the day after dining to be sure we had a great experience. We'll definitely be back! Oh… the food was delish!!
Craig T. • 7월 23, 2011The wings and pork sliders are great! And in general, all of KO's food is very good sports bar fare.
Phoenix New Times • 4월 2, 2013Uncorked offers 40-50 wines by the glass from a list that changes frequently. Wine aside, we'd go for the savory Parmigiano Reggiano cheesecake any day of the week.
Slender Man • 1월 4, 2012The tlt sandwich is amazing!
Stephanie P. • 8월 23, 2013They consistently get my chai latte spot on! Soo good!!
Cheearra E. • 3월 27, 2012Try a Toasted BMT Sub Sandwich.
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