🚍Bill🚍 V. • 7월 5, 2015Great place. Sizable portions. Reasonably priced. I dug it and would eat there again.
Liam N. • 12월 30, 2016Best of Boston 2016: Indian Restaurant 🇮🇳 :: Meltingly tender, bone-in goat masala, accompanied by hubcap-size naan; sitar-heavy soundtrack; adrenaline-fueled open kitchen.
Jenny M. • 1월 4, 2013The chicken coconut korma is delicious. Large portion and a great deal at lunchtime (or any time, really).
Claire • 10월 3, 2019All the food is great! We took Jay’s recommendations and weren’t disappointed. Recommend the Punjabi wings
Soph A. • 3월 18, 2019really get your money’s worth of tasty Indian food. Free papaddums with chutneys to start- ❤️ the palak panner, chicken vindaloo garlic naan and tandoor roti! Varied levels of spiciness to match you!
Ankit B. • 4월 6, 2017Samosa, chicken tikka, butter chicken, garlic naan. Some of the best in #Boston. Biryani and raita and aloo mattar was a bit off
Azeem K. • 8월 1, 2013Amazing chicken Tikkas, prob best I ever had. Don't be fooled by how the place looks
Liz • 4월 19, 2016Clearly labeled AND delicious vegan Indian food! The gobi manchurian is incredible!
Andrew S. • 1월 12, 2023Great food but not as much as you would think for what you pay. Can’t go wrong with anything you order here
Kelsey T. • 6월 14, 2015Nice people, great food, they will make it as spicy or mild as you want! I recommend doing one of their dinner specials, you get a lot of food for a good price!
Nawal A. • 9월 24, 2014Great food. Great atmosphere on Mass Ave. in the heart of Cambridge. Indian, Bangladeshi and Pakistani cuisine does'nt get any better. Staff is very friendly and courteous.
Dan M. • 11월 25, 2013Try the Gobi 65, Chicken Chettinad and Sichuan Noodles! Great food. Friendly staff. Will be back to try some more.
Boston Phoenix • 7월 30, 2010You must have the cauliflower dishes, the tandoori meats, and the rich, signature kundan kaaliya lamb stew, as well as sheerwal bread and mango lassi (for dessert. Cool vibe, good eats.
Rebecca M. • 3월 14, 2023Great stop for spices, great variety. Paneer! Things aren’t well-labeled in terms of produce.
Munch On Me • 11월 8, 2011With its bright orange color, it definitely sets itself apart. The chicken is first sprinkled with lemon juice, rubbed with hot spices from masala to tumeric, and then baked in a tandoor.
Annie W. • 10월 19, 2011I experienced fabulous service here, and consistently amazing chicken tikka masala + garlic naan. No shame in a little comfort food!
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