Greg C. • 3월 10, 2010If you can get here for restaurant week definitely make it happen: clam chowder and steak are the best combo. Also recommend getting the lobster mac + cheese.
Chris T. • 9월 22, 2013The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!
JENNIFER C. • 7월 28, 2015Fresh Halibut, crisp green beans with a tangy olive, tomatoe lemon white wine reduction, pair it with the slightly tart pear margarita for a perfect light summer dinner.
Diana B. • 5월 20, 2012Sitting outside on a beautiful day with this yummy food makes it even more delightful.
Tye A. • 7월 15, 2019One of my favorite restaurants in Atlanta. Every dish I’ve had has been nothing less than amazing. Service is great. Favs: le poulpe, le tartare de thon, le risotto aux champignons , crème brûlée.
ALESHA B. • 11월 5, 2014Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)
Jennifer Kjellgren ~. • 2월 24, 2012One of Buckhead's staple go-to restaurants for a solid meal across the board (food, service, ambiance) Always pleases!
RJ B. • 12월 7, 2014Great bar, huge bourbon selection including every age Pappy, outstanding menu top to bottom. Great scene and an anchor of Buckhead Atlanta.
Feliz.c • 6월 5, 2015-Larb Tod is very yummy! Don't forget to order along with side of sticky rice. -Bangkok Train Fried rice is also very delicious! Outdoor patio is very lovely, great for relaxing evening or date night.
Atlanta Food & Wine Festival • 2월 28, 2012Experience a whole new Southern food –Greek! Southern chefs with Greek heritage including Pano I. Karatassos will be participating this year in the Atlanta Food & Wine Festival! Get your tickets now!
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