Cole K. • 7월 21, 2021They kept all the stuff you loved from the LES original — dollar oysters, great natural wines — but with a slightly more polished, spacious space and a cute backyard.
Marcos L. • 8월 9, 2009good food and drinks make it a great spot to meet up and chat away. music is smooth and is a good complement to the atmosphere.
Colin M. F. • 12월 20, 2015The interior is really cozy, huge selection, super friendly and knowledgeable staff. Definitely worth a look in!
Ashley W. • 5월 12, 2010Tapas are so yummy. The portions are the perfect size. Great for a date or friends. Pretty quiet during the week, but the weekends are poppin'. Cute outdoor space.
Sarah S. • 1월 12, 2015Spicy Poulet sandwich on ciabatta and Thiebou Jen, stewed fish & vegetables over rice. The national dish of Senegal. Great African music too.
Go Find Alice • 10월 12, 2017Took 3 classes here- Knife Skills, meats 101 and Pasta Making. Pasta is the most fun! You get to eat what you make too :)
Patrick F. • 6월 7, 2010The Uni Salmon bomb is incredible. Also the Japanese style chocolate mousse is INcredible.
Sean D. • 10월 22, 2017A surprisingly fantastic bolognese. Also make sure to get the pao du queijo appetizer
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