Nicodemus B. • 4월 30, 2018A great addition to the Scott's Addition neighborhood. Gelati Celesti offers great ice cream in a fine-looking space served by a prompt and friendly staff. Wonderful.
Madison G. • 8월 11, 2015Solid brunch spot with $3 mimosas. Lunch sandwiches are a great choice, too.
Micah C. • 7월 14, 2019Damn good barbeque, great space, and welcoming atmosphere. Highly recommend getting the limited amount Beef Ribs (on Sat only) and various sausages.
Elle B. • 8월 23, 2013I would love to keep this secret to myself but: get the roast lamb or monkfish with clams. The individual peach cobbler with cardamom scented whipped cream = divine!
abigail. • 5월 15, 2017Any of the main dishes can be made vegetarian - we the num num beef dish with tofu instead. It was pretty good and fairly spicy. My favorite thing were the beer battered mushrooms - excellent!
Nicodemus B. • 9월 18, 2017The handmade ice cream sandwiches are maddeningly delicious and devilishly addictive. The staff is welcoming, good-natured and wonderfully accommodating/patient while I struggle to decide what to eat!
Kathy B. • 3월 1, 2018Just stopped in for a quick sandwich,well it was delicious,so fresh and can’t wait to go again soon 👍🏽
Joe M. • 4월 14, 2019Food, service, value, nostalgic decor are all great attributes to Moore Street Cafe!
Steven C. • 6월 3, 2016The sliced octopus for dinner was GREAT. Rotating featured oysters provide a varied selection. Atmosphere and service is very good!
Kristel P. • 12월 28, 2015Plain cheese slice is huge and cheap. Fried mushrooms, veggie sandwich, mozzarella sticks. Lots of toppings options.
Linda S. • 1월 19, 2013Nice atmosphere, pleasant service, very tasty dining. Lunch is a great deal: soup/salad,entree, naan, dessert. I will definitely return.
Liz K. • 1월 17, 2017The Greek salad and Chicken Gyro I had were great. My friend had the calamari and was impressed with texture/taste. Service also very efficient and friendly.
Chad W. • 7월 12, 2013I've tasted every dish on the menu and some of my favorites right now are the Curried Lentil Bowl, Miso Glazed Black Cod, Chanterelle Mushroom Pappardelle and Seafood Pasta,
Joey D. • 1월 25, 2015Sandwiches run about $11 each. Worth every penny. Delicious, fresh, home made, and HUGE. The Dagwood is ridiculously big. Couldnt even finish half!
Deb K. • 10월 22, 2010The espresso Oreo ice cream is scrumptiously yummy and spring for the waffle cone. Fresh and crisp.
Drew H. • 2월 24, 2018Fantastic boozy cocktails. A bit pricey but absolutely worth it. More so than other RVA cocktail bars.
Bitches Who Brunch • 8월 22, 2017The French-European fare was incredible—we loved the pastries, the Coq A Vin, and the peach tatine—as well as the inventive cocktails made with house-made ingredients.
Ketan S. • 5월 17, 2014Very nice place. Good breakfast options. Warm biscuit with real butter! Simply Devine!
Sarah • 3월 9, 2019Their chili is so delicious! Best I've had. The grilled cheese was a bit too crunchy for my tastes. The cocktail menu changes by the season.
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