Find. Eat. Drink. • 8월 14, 2010This Chelsea Market butcher uses only small scale environmentally conscientious farmers who are producing healthy, delicious artisanal meats in New York State. Also a great place to pick up cookbooks
amoolia • 5월 13, 2011This place will do you a WORLD of good. Abs best sausage around- try the hot italian or chicken/broccolirabe/provolone. Perfect rib eye. Prosciutto di parma is tasty but light. Friendly knowledgeable
NY Waterway • 7월 23, 2012Staff is VERY friendly. Get the dry-aged rib-eye! Prices are very reasonable!
Jesse I. • 8월 19, 2010Hangar steaks are fantastic. They will do anything you ask with beef. Sometimes a little pricey, but well worth it. Butchers are friendly and are always willing to go the extra mile.
Adrienne C. • 2월 11, 2012A little Kielbasa? Yes, please! Feel free to get yourself some sausage to take home, or perhaps a latke, or something offaler...take your pick the selection is wide and authentic.
Annie L. • 8월 31, 2012Beautiful, clean store with polite, attentive, knowledgeable staff. Lots of different cuts of washugyu, as well as a few cuts of pork and duck. If you're not sure ask the staff - they're very nice!
Kat E. • 5월 8, 2010Beautiful custom-cut meat including grass fed beef and delicious home-made bison sausages.
Alex M. • 12월 24, 2013Great old place. Can't believe it's still here. Started in 1923. Old guy behind the counter. Lots of meat.
Lawrence Y. • 1월 2, 2012A quick meal or big snack? 1 buck for the big steamed meat buns. Vietnamese or pork and veggie are my favorites. Can get frozen in packs of four.
Jo C. • 1월 6, 2012Chinatown prices with trader joe quality. Clean, live seafood, accepts credit card, cooked food cafe, packaged goods. One stop shop for all your needs!
André S. • 10월 2, 2011For $10 you can have a 2" thick broil-yourself boneless chuck to rival the steaks you get at those overpriced steak houses.
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