Francisco R. • 1월 29, 2018Everyone gets the paella, do yourself a favor and try the fideuá. You will be so happy you did. So much flavor and very thin. Don’t be scared, you will be able to finish it...the two of us did 😀
Mike t. • 6월 15, 2016Great place for authentic Spanish/Valencian rice dishes. Appetizers: artichokes with jamón, montado de foie and apple confit. 4 main course: arroz del señoret. Staff was very friendly, excelent meal.
Timmy L. • 8월 30, 2017Amazing place for coffee, paella, bocadillos and more! Lovely little quiet location away from the many other busier streets 😊
Almudena G. • 3월 18, 2015Repetimos en Escuela de Arroces la Valenciana. ..Un sitio donde disfrutar de una paella, arroz meloso buenísimos! . Y si quieres vivir la experiencia de hacerte una paella tu mismo este es el sitio
Paul C. • 10월 24, 2010Menu del dia for 12 Euros in front of the Cathedral. Great food and excellent people-watching!
Вадим • 3월 20, 2014Великолепный ресторан!!!! Наверное один из лучших в Валенсии!!! Обслуживание, обстановка на высоте!!! Очень вкусно!!!
Kristin • 4월 20, 2015Sat on the terrace and were surprised by the friendly service and excellent food that came out of the kitchen. Inside the resto looked very nice.
Quézia L. • 9월 25, 2016Amazing waiter, fabulous food, the black rice it's so huge! Highly recommend!😜😜😜😜
Luna T. • 10월 3, 2014Outdoor settlement is nice. set menu for luch 15, dinner 25€. Dinner include 3 tapas, main dish and the desert. Tapas are a bit fusion but nice. The desert was yummy. But the paella was not superb.
Nicolas • 4월 5, 2017Paella and Sangria menu! That was great, helpful server speaking a perfect English (stayed in London for some time), really enjoyed our time there! Try the cheesecake for dessert!
Christian G. • 12월 21, 2014Otro de los restaurantes de referencia en Valencia, aunque algo caro. Ideal para carnes y paella. Tienen uno de los mejores vinos blancos valencianos y a buen precio: "El novio perfecto". Muy atentos.
Alberto P. • 5월 2, 2013Aperitivos deliciosos, buena comida y trato excelente. Probad las tapas de "Figatell" de buey con foie, cebolla caramelizada y trufa; delicioso.
Mayte B. • 4월 16, 2012Mi restaurante de toda la vida, me tratan como de la familia. Miguel, el mejor y como no Nazario, todo riquísimo, marisco buenísimo, hay un pero es muy caro.
Valeria V. • 6월 1, 2014Tasty and charming:) the portions are extremely big, also they provide the free additions (such as free potato to the gazpacho soup)
Jacklyn G. • 4월 3, 2017Great menu of the day! We tried the gambones, merluza, arroz de mariscos, mousse de queso y mousse de chocolate... to die for. Drinks included. A bargain for 12.50 pp.
Natalia G. • 5월 30, 2015Seafood paella was great. Grilled squid - delicious. Our server was super friendly and gave us great recommendations on wine and food. Highly recommended!
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