Emily • 5월 22, 2016I really liked the patio and the ambiance. They had a weekend happy hour and the samosas and mint chutney were very authentic. Also, you do not need to tip! Very European.
Griffin T. • 5월 21, 2017If you're doing a class come hungry. At the burrata class we made each component then ate them all (plus an unreal burschetta), and that's not to mention all the great house made wine we drank.
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