Vishal K. • 7월 12, 2014Great food. Good for work lunches or one on one meals. Quiet and good service
Mars B. • 3월 31, 2017The food is fantastic. Definitely try the tomato soup! Solid happy hour (bar area only). Great service. Probably my favorite place for a nice meal in the city.
Michael B. • 3월 1, 2012Amazing service and great atmosphere. I personally didn't care for the parfait, but my girlfriend attested to its French authenticity. She loved the vanilla pancakes.
Charlene N. • 12월 20, 2019Definitely a beautiful shop and maybe it's because we went at the end of the day but, the pastries didn't taste anywhere close to as good as they looked.
ᴡ H. • 6월 23, 2010Very nice place I got a steak well and it was really crispy... Other than that nice people and nice music really enjoyed myself
Charchad • 8월 11, 2018Crafted cocktail are wonderful. The food is tasty. And the ambiance is delightful.
Shenny • 4월 6, 2013Staff is super friendly. They make their breakfast sandwiches fresh here so it may take a few extra minutes. It's worth the wait though. Cash only!
Melissa B. • 11월 28, 2012Had the best creamy tomato soup here. Grilled cheese was also good, but the soup was amazing!
Yvette M. • 9월 19, 2010Some of the best chicken apple sausage that I have ever had. The breakfast potatoes were well seasoned too!
Andrew O. • 8월 8, 2010Even the smaller soup portions are huge and very filling. Steak Diane is great and their cappuccino is awesome.
Jieun Christina L. • 3월 12, 2016시내중심이라 선택했지만... 기왕이면 hyatt regency로 갈걸. 서비스최악! 시내 접근성은 배우좋음. 직원 교육은 매우 필요할듯.
Wilson F. • 11월 15, 2017While all modern American restos preach local & seasonal, S&D does this in a league of its own, and in a tiny kitchen! Tasting menu is top notch as are wine selection and service. Deservedly 1*.
Jim • 3월 27, 2016Historic hotel and it knows it. I went for the history and I'll be back. Staff = excellent. Weekends = great deals
Natalie M. • 6월 1, 2015Everything is good!! All of the sides. I like to get the combo meals so I get a taste of everything. Make sure to get the soufflé! They are so fantastic
verymonica • 5월 3, 2014http://m.7x7.com/eat-drink/five-new-sf-brunches-try-weekend appam, a fermented-rice crêpe with eggs, Dungeness crab, and curry sauce, or the Liberty duck samosas
David C. • 12월 1, 2010the breakfat croissant with sausage is amazing. I'm thinking about trying it with black forest.ham soon
claudia e. • 1월 4, 2015Great coffee house and cool environment. Remember to try the coffee of the month: they are unique and delicious
Gülşah Y. • 9월 19, 2015Perfect location, perfect breakfast, clean and boutiqie rooms, value for the price
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